Eagle FN2424-1-24-14/3 74 Inch Spec-Master Sink 14 Gauge Stainless Steel One Compartment with Coved Corners and Dual Drainboards

The Eagle FN2424-1-24-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 74 inches in width by 31 inches in depth, this unit features a single, 24-inch by 24-inch, 14-inch deep compartment constructed from 14-gauge 304 stainless steel, ensuring durability and corrosion resistance. The stainless steel top includes coved corners for hygienic cleaning and ease of maintenance. With drainboards on both sides, integrated with 24-inch drains, it facilitates seamless workflow in busy kitchens, while the 9-1/2-inch backsplash with an upturned tile edge provides splash protection. This model is engineered for durability, featuring stainless steel crossbracing on all sides, reinforced with stainless steel legs and adjustable bullet feet for stability, making it suitable for institutional kitchens, restaurants, and catering operations.

Top Eagle FN2424-1-24-14/3 Features

The Eagle FN2424-1-24-14/3 Spec-Master® FN Series Sink offers a robust stainless steel construction tailored for high-volume foodservice uses. Its 14-gauge top material ensures longevity under rigorous daily cleaning and usage. Designed with coved corners and crosstube reinforcement, it provides structural integrity and hygienic surfaces. The double drainboard setup supports efficient workflow, with 24-inch drains facilitating quick water runoff. Mounting holes for faucets enable easy installation, while included basket drain and stainless steel legs simplify setup and cleaning. The product’s dimensions permit straightforward integration into commercial kitchen layouts, streamlining sanitation and operational efficiency.

• Structural durability: 14-gauge 304 stainless steel top for long-term use
• Hygienic design: Coved corners simplify cleaning and prevent debris buildup
• Ease of maintenance: Rolled edges reduce sharpness and simplify surfaces
• Optimized workflow: Dual 24" drainboards for efficient utensil and prep area
• Secure installation: Stainless steel crossbracing and adjustable bullet feet for stability

Ideal for high-demand commercial kitchens, institutional food facilities, and catering operations looking for durable and functional sink solutions.

FN2424-1-24-14/3 Technical Specs

The Eagle FN2424-1-24-14/3 Spec-Master® FN Series Sink features a robust build with a 74-inch width, 31-inch depth, and 14-gauge 304-grade stainless steel top construction, ensuring corrosion resistance and strength under frequent use. The overall height of 44.5 inches offers ergonomic ease for operators. Its single 24-inch compartment measures 24 inches in width, 24 inches front-to-back, and 14 inches deep—optimized for utensil washing or food preparation. The unit weighs 187 pounds, with a shipping weight of similar measure, indicating solid structural integrity. The splash height stands at 9-1/2 inches, with a rim-to-drain depth of 14 inches. The base comprises stainless steel legs with adjustable bullet feet, supporting easy leveling and stability. The product includes dual 24-inch drainboards with drain openings, stainless steel crossbracing for reinforcement, and mounting holes for faucet installation, supporting versatile, commercial kitchen integration. Its NSF listing confirms compliance with sanitation standards for food safety and hygiene.

• Overall dimensions: 74" W x 31" D x 44.5" H for seamless installation
• Compartment size: 24" W x 24" D x 14" Deep for versatile food prep
• Material: 14-gauge 304 stainless steel top, corrosion-resistant
• Weight & stability: 187 lbs with stainless steel crossbracing and adjustable bullet feet
• Drainage & splash protection: Dual 24" drainboards, 9-1/2" splash height
• Installation features: Faucet holes (8" OC), mounting hardware included

What is a commercial single compartment sink?

A commercial single compartment sink is a heavy-duty basin designed for foodservice and institutional settings, constructed from durable stainless steel for easy cleaning and sanitation. It typically features a spacious, deep basin suitable for washing large utensils, pots, or ingredients. Models like the Eagle FN2424-1-24-14/3 are installed in restaurant kitchens, catering venues, and cafeterias, providing high capacity and efficient workflow. This specific sink supports quick maintenance with coved corners and integrated drainboards, making it an essential component of bulk food prep and cleaning stations in medium-volume operations.

Top stainless steel single compartment sinks for medium-volume foodservice

Designed for robust performance, Eagle FN2424-1-24-14/3 single compartment sinks offer high durability, hygienic surfaces, and seamless integration into busy commercial kitchens for versatile cleaning and prep tasks. Eagle’s model FN2424-1-24-14/3 is ideal for restaurant, institutional, and catering environments requiring reliable, space-efficient sink solutions with efficient workflow management.

• Medium-volume operations — optimized for busy restaurant and catering kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Durable stainless steel construction — 14-gauge 304-grade steel for longevity
• Efficient workflow — dual drainboards for utensil and prep organization
• Hygienic design — coved corners and reinforced surfaces simplify cleaning

Why choose Eagle FN2424-1-24-14/3?

Designed with heavy-duty stainless steel and a resilient build, the Eagle FN2424-1-24-14/3 combines durability with optimized functionality for high-demand commercial kitchens. Its extensive work surface, integrated drainboards, and reinforced construction streamline cleaning routines and enhance operational efficiency, making it superior to standard models in the same category.

• Enhanced durability: 14-gauge stainless steel top withstands heavy daily use
• Optimized design: Extended drainboards support workflow and utensil drying
• Structural stability: Stainless steel crossbracing and adjustable feet ensure secure setup
• Hygienic features: Coved corners facilitate quick cleaning and sanitation
• Space-efficient layout: Fits seamlessly into commercial kitchen footprint