The Eagle FN2424-1-18-14/3 Spec-Master® FN Series Sink is a professional-grade, stainless steel, one-compartment sink designed for mid-volume foodservice applications. Featuring a 62-inch width and 31-inch depth with a 14-gauge 300 series stainless steel top, this unit offers durability and corrosion resistance suitable for commercial kitchens. The coved corners and stainless steel construction ensure ease of cleaning and sanitation, while its integrated 24" x 24" x 14" deep compartment supports efficient washing and prep processes. Notable for its NSF compliance and robust build, it provides a reliable foundation for sink, wash, and sanitation workflows in restaurant, cafeteria, or institutional settings.
Top Eagle Spec-Master® FN Series Sink 1202_FN2424-1-18-14/3 Features
This commercial sink's engineered design includes a 14-gauge stainless steel top with coved corners for seamless sanitation. Its 24" x 24" x 14" deep compartment facilitates optimal washing capacity, while stainless steel crossbracing offers enhanced stability. The unit's integrated drainboards on both sides streamline workflow and prevent water spillage. Easy-to-maintain rolled edges reduce crevices for dirt accumulation, supporting quick cleaning routines. Designed for bench-mounted installation, it accommodates standard plumbing connections and supports high-use environments, making it ideal for busy kitchen operations geared toward Effective workflow and sanitation.
- Corrosion-resistant 14-gauge stainless steel top ensures durability
- Coved corners provide easy cleaning and sanitation
- 24" x 24" x 14" compartment supports high-volume washing
- Includes integrated left and right-hand drainboards for workflow efficiency
- Stainless steel crossbracing and adjustable legs enhance stability
Suitable for commercial foodservice environments requiring durable, easy-to-maintain sink solutions
FN2424-1-18-14/3 Technical Specs
The Eagle FN2424-1-18-14/3 Spec-Master® FN Series Sink is constructed with 14-gauge stainless steel, ensuring optimal strength and longevity in demanding settings. It measures 62 inches in width, 31 inches in depth, and 44.5 inches in height, with the basin measuring 24 inches front-to-back and 24 inches side-to-side, with a depth of 14 inches for efficient washing. The unit features NSF compliance, a splash height of 9-1/2 inches, and stainless steel legs with adjustable bullet feet for precise leveling. The drainboard configuration includes left and right-hand sections, facilitating workflow, while stainless steel crossbracing supports overall stability. The sink has a total weight of 107 lbs, ensuring solid installation in busy kitchens. It requires standard plumbing connections with 8-inch OC faucet holes integrated into the design. Cleaning and maintenance are simplified thanks to its rolled edges and coved corners, supporting quick sanitation without specialized equipment. Shipping typically occurs within 1 to 2 days, with a freight class of 175.
- Overall Dimensions: 62"W x 31"D x 44.5"H
- Sink Compartment: 24" x 24" x 14" deep
- Construction Material: 14 gauge stainless steel
- Drainboard Configuration: Left & right with integrated drain features
- Compatibility: Bench-mounted with 8" OC faucet holes
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, stainless steel cleaning station designed for high-demand foodservice operations. It provides ample basin space, with a 24-inch front-to-back and side-to-side area, and features durable construction with coved corners for easy cleaning. Installed in restaurant or institutional kitchens, the unit supports washing, rinsing, and sanitation tasks, making it suitable for moderate to high-volume workflows such as cafeteria operations or catering facilities, exemplified by models like the Eagle FN2424-1-18-14/3.
Top Commercial Single-Compartment Sinks for Mid-Volume Foodservice
Designed for mid-volume kitchen operations, this durable stainless steel single-compartment sink boasts a robust 14-gauge construction and integrated drainboards, supporting efficient workflow and sanitation. Eagle FN2424-1-18-14/3 is ideal for institutional and restaurant environments needing reliable, easy-maintenance wash stations with ample basin capacity and corrosion resistance.
- Operation Type — e.g., medium-duty restaurant prep kitchens
- Kitchen Setting — e.g., compact commercial spaces
- Foodservice Category — e.g., cafeteria dishwashing stations
- Workload Qualifier — e.g., moderate throughput requirements
- Use Case — e.g., sanitation and washing in institutional kitchens
Why Choose Eagle FN2424-1-18-14/3?
Compared to standard commercial sinks, this Eagle unit offers a rugged 14-gauge stainless steel top with seamless coved corners for superior sanitation, paired with a compact yet spacious basin design. Its integrated drainboards and adjustable legs simplify installation and workflow integration. The high-quality construction and NSF compliance ensure long-term durability and operational efficiency, reducing downtime and maintenance needs in busy foodservice settings.
- Self-contained design supports quick, straightforward installation
- Heavy-duty stainless steel construction enhances lifespan and sanitation
- Optimized basin size supports high-volume washing tasks
- Drainboard placement improves workflow efficiency in tight spaces
- Adjustable legs allow precise leveling for uneven floors