The Eagle FN2080-4-36R-14/3 Spec-Master® FN Series Sink with four compartments is a commercial-grade, stainless steel kitchen workstation designed for high-volume foodservice environments. Measuring 125-1/2 inches in width and 27 inches in depth, this four-compartment sink features a 14-gauge 304 series stainless steel top, coved corners for ease of cleaning, and spacious 20-inch by 20-inch by 14-inch deep compartments. It includes a right-hand drainboard, a 9-1/2-inch splash height backsplash with a 1-inch upturn, and multiple faucet holes for utility. Equipped with stainless steel legs, crossbracing, and adjustable bullet feet, it offers durability and stability suitable for busy commercial kitchens. This model is ideal for foodservice operators requiring robust sanitation, efficient workflow, and heavy-duty construction in large-scale food preparation settings.
Top Eagle FN2080-4-36R-14/3 Features
The Eagle FN2080-4-36R-14/3 four-compartment sink integrates independent wash areas with a stainless steel top for durability, featuring rounded coved corners, and provides efficient drainage with a right-side drainboard. Its 304 stainless steel construction ensures long-term resistance to corrosion, while the 14-gauge material enhances structural integrity. The unit’s design facilitates ease of cleaning and maintenance, with accessible faucet holes and high splash compliance, suitable for high-demand kitchens. The compartments’ size supports multi-station workflows, streamlining sanitation and prep processes. Engineered for moderate to high throughput kitchens, it maximizes operational efficiency with stainless steel crossbracing and adjustable feet for stable installation.
- Four spacious compartments: 20" x 20" x 14" deep for versatile food prep
- Constructed from 14-gauge 304 stainless steel: Offers corrosion resistance and durability
- Includes right-hand drainboard: Facilitates drainage and workspace organization
- Coved corners: Simplifies cleaning and promotes sanitation
- Far-reaching faucet holes: (2) sets of 8" OC splash mount faucet openings for multiple utilities
Designed for high-volume food prep and cleaning in commercial kitchens requiring reliable, NSF-listed stainless steel workstations.
FN2080-4-36R-14/3 Technical Specs
The Eagle FN2080-4-36R-14/3 four-compartment sink features a robust 14-gauge top made from 304 stainless steel, ensuring resistance to corrosion and heavy use. Its overall dimensions are 125-1/2 inches in width by 27 inches in depth, with a height of approximately 44.5 inches. The compartments measure 20 inches wide by 20 inches front-to-back, with a depth of 14 inches to support large volume washing and prep tasks. The unit weighs 445 pounds, constructed on a base of stainless steel legs with boxed crossrails and adjustable bullet feet for stability. It includes a right drainboard for drainage efficiency, with a splash height of 9-1/2 inches. The sink is NSF-certified, ensuring compliance with sanitation standards, and features coved corners for easy cleaning. It operates without electrical requirements, designed for straightforward integration into existing plumbing and drainage systems.
- Overall dimensions: 125.5" W x 27" D x 44.5" H for large-scale installations
- Material: 14-gauge 304 stainless steel for durability and corrosion resistance
- Compartments: 20" x 20" x 14" deep with coved corners for hygienic cleaning
- Drainboard: Right-hand configuration with efficient drainage flow
- Faucet holes: Two sets of 8" OC splash mount for multiple faucets or sprayers
- Electrical requirements: None, suitable for standard plumbing connections
- Construction material: 14 gauge 304 stainless steel
- Drainboard placement: Right side for workflow optimization
- Weight: 445 lbs for heavy-duty support
- NSF certification: Yes, ensuring sanitation compliance
- Installation clearance: Adequate behind and around for cleaning and access
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture used in foodservice facilities for washing, rinsing, sanitizing, and draining multiple items simultaneously. Designed for high-volume applications, the model includes specified compartment sizes and drainboard configurations to optimize workflow. The Eagle FN2080-4-36R-14/3 model features a durable 14-gauge 304 stainless steel top, coved corners for sanitation, and large compartments ideal for restaurant, cafeteria, or institutional kitchen use. This sink model, specifically built for busy food prep environments, ensures efficient operation, ease of cleaning, and compliance with health standards.
Top Commercial Four-Compartment Sinks for High-Volume Foodservice Environments
Built by Eagle, FN2080-4-36R-14/3 offers robust, NSF-listed stainless steel construction for high-demand kitchens. Designed for workflow efficiency and sanitation, it supports large-scale food prep, making it ideal for moderate to high throughput operations.
- Moderate-workload environments — suitable for busy restaurants
- Commercial kitchen settings — optimized for institutional use
- Foodservice category — designed for warewashing and prep areas
- Heavy-duty operation — supports large volume sanitation
- Multi-compartment workflow — enhances efficiency in food prep stations
Why Choose Eagle FN2080-4-36R-14/3
Compared to similar models, the Eagle FN2080-4-36R-14/3 stands out with its heavy-gauge stainless steel top, comprehensive four-compartment layout, and durable construction suited for demanding foodservice operations. Its stainless steel crossbracing and adjustable bullet feet provide stability, while the integrated drainboard enhances workflow. Designed for longevity and sanitation, it improves operational efficiency with straightforward maintenance and optimal space utilization.
- Full stainless steel construction enhances durability over competitors
- Large 125.5" width supports extensive food prep activities
- Designed with coved corners for easier cleaning and sanitation
- Right-hand drainboard facilitates workflow and drainage
- Heavy-gauge steel with stainless steel legs for stability in busy kitchens
