The Eagle FN2080-4-36L-14/3 Spec-Master® FN Series Four Compartment Sink is a commercial-grade stainless steel product designed for high-efficiency foodservice environments. Measuring 125-1/2 inches wide by 27 inches deep, this four-compartment sink features a durable 14-gauge 304 stainless steel top with coved corners for hygienic cleaning. Each of the 20" x 20" x 14" deep compartments is optimized for wash, rinse, and sanitize stations, with a 36-inch drainboard on the left side promoting efficient workflow. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, along with two sets of 8-inch oc splash mount faucet holes for easy setup. Built with stainless steel crossbracing and legs with adjustable feet, it provides stability and ease of maintenance, perfect for high-use commercial kitchens requiring rigorous sanitation and durability.
Top Eagle FN2080-4-36L-14/3 Features
The Eagle FN2080-4-36L-14/3 four-compartment sink delivers robust performance for medium-volume foodservice operations, combining heavy-duty stainless steel construction with functional compartment sizes and integrated drainage. Designed for seamless installation and easy cleaning, it supports efficient kitchen workflows in busy restaurants, institutional facilities, or catering venues. Features include coved corners for sanitation, stainless steel crossbracing for structural integrity, and a 36-inch drainboard aiding prep turnaround. This unit’s technical design enhances durability, simplifies maintenance, and ensures compliance with rigorous sanitation standards, making it an essential component for reliable commercial kitchen operation.
- Compartment dimensions: 20" x 20" x 14" deep for optimal washing and rinsing
- Material: 14-gauge 304 stainless steel top for maximum durability
- Constructed with stainless steel crossbracing: Ensures structural stability under heavy use
- Easy to maintain: Coved corners facilitate cleaning and prevent buildup
- Includes 3-1/2" basket drains: For efficient waste removal and drainage
Ideal for high-demand commercial kitchens with moderate throughput needs.
FN2080-4-36L-14/3 Technical Specs
The Eagle FN2080-4-36L-14/3 four-compartment sink features a 14-gauge stainless steel top from the 300 Series, offering superior durability and corrosion resistance. It measures 125.1/2" W x 27" D with a height of 44.5", supporting ergonomic workflow. The sink includes four 20" compartments with a depth of 14", designed for efficient multi-stage washing processes. It is fixed on stainless steel legs with adjustable feet, ensuring level placement on uneven floors. The unit is equipped with a 9-1/2" splash height backsplash with a 1" upturn, providing splash control and hygiene. It employs a self-contained drainage system with two 8" OC faucet holes for added convenience. The overall weight is 445 lbs, built to withstand rigorous daily use in busy kitchens. This model does not include electrical components or refrigeration, focusing solely on superior stainless steel construction for sanitation and longevity.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge 304 stainless steel with polished finish
- Dimensions: 125.1/2" W x 27" D x 44.5" H; compartments 20" x 20" x 14"
- Weight: 445 lbs for durability and stability
- Drainage and faucet setup: Includes 3-1/2" basket drains and two 8" OC splash mount faucet holes
- Installation scenario: Requires adequate plumbing connections for drainage and water supply, with clearance for maintenance
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice environments. It typically includes four spacious, deep sink bowls to accommodate multi-stage cleaning processes, with features like coved corners and integrated drainboards for hygiene and workflow efficiency. The Eagle FN2080-4-36L-14/3 model is installed in restaurant kitchens, institutional cafeterias, and catering operations, making it suitable for facilities requiring rigorous sanitation and durable construction. It provides a reliable, NSF-compliant solution for tasks involving washing, rinsing, and sanitizing with optimized compartment sizes and integrated faucet options, ideal for medium-volume restaurant service.
Top Commercial Sink for Medium-Volume Foodservice Settings
The Eagle FN2080-4-36L-14/3 four-compartment sink offers superior durability, functionality, and ergonomic design for kitchen workflows in busy restaurant or institutional environments. Engineered for medium throughput, it supports multiple cleaning stages efficiently and emphasizes sanitation, structural integrity, and ease of maintenance. Eagle’s build quality ensures continued performance in demanding commercial applications.
- Operation for moderate throughput kitchens
- Designed for compact commercial spaces
- Ideal for restaurant and cafeteria workflows
- Suitable for high-demand wash, rinse, and sanitize cycles
- Supports organized food preparation and cleaning tasks
Why Choose Eagle FN2080-4-36L-14/3 ?
Why choose the Eagle FN2080-4-36L-14/3 over comparable models? Its robust 14-gauge stainless steel construction ensures long-term durability and corrosion resistance for demanding commercial kitchens. The model’s integrated 36-inch drainboard streamlines prep areas, while its coved corners facilitate sanitation. Combined with stainless steel crossbracing and adjustable legs, it offers unmatched stability and ease of maintenance, making it a dependable solution for busy foodservice facilities requiring reliable sanitary standards and structural integrity.
- Designed with a spacious 125-1/2" width for optimal workflow
- Built with heavy-duty 14-gauge stainless steel for longevity
- Includes a 36" drainboard to expand workspace capacity
- Offers easy cleaning with coved corners and seamless surfaces
- Stainless steel crossbracing and adjustable legs for stability
