The Eagle FN2080-4-36-14/3 Spec-Master® FN Series Sink (four compartment) is a commercial-grade stainless steel sink designed specifically for high-volume foodservice operations. Measuring 160 inches in width and 27 inches in depth, this model features four independently accessible compartments, each 20 inches wide by 14 inches deep, with a professional 14-gauge 304 stainless steel top. The unit is equipped with coved corners for sanitary ease of cleaning, a 9-1/2-inch splash height backsplash with a 1-inch upturn, and stainless steel legs with adjustable bullet feet for stability. It incorporates two sets of 8-inch on-center splash mount faucet holes, integrated with drainboards on both sides for efficient workflow, and includes 3-1/2-inch basket drains, making it an ideal choice for multi-purpose sanitation stations, dishwashing, and prep areas in demanding commercial kitchens. This NSF-listed model combines durability and utility to support rigorous foodservice environments with ease of maintenance and long-lasting performance.
Top Eagle FN2080-4-36-14/3 Features
The Eagle FN2080-4-36-14/3 Spec-Master® FN Series Sink supports robust kitchen workflows with four large, coved stainless steel compartments, reinforced stainless steel construction, and integrated drainboards. Designed for ease of cleaning and longevity, it features seamless coved corners, welded drain fittings, and adjustable legs for stability in busy commercial spaces, making it suitable for dishwashing, food prep, and sanitation stations in high-use foodservice environments.
- Four spacious compartments – enhances multi-tasking kitchen operations
- 14-gauge 304 stainless steel top – ensures strength and corrosion resistance
- Coved corners – facilitates thorough cleaning in commercial kitchens
- Stainless steel crossbracing – provides structural stability for rigorous use
- Adjustable bullet feet – allows precise leveling and installation in various settings
Ideal for high-capacity food prep and sanitation tasks in busy commercial kitchens.
FN2080-4-36-14/3 Technical Specs
The Eagle FN2080-4-36-14/3 is configured with a 14-gauge stainless steel top from the 300 Series, offering superior durability and corrosion resistance. It measures 160 inches in width, 27 inches in depth, and 44.5 inches in height, with a weight of approximately 490 pounds. The unit features a four-compartment layout with 20-inch wide spaces and 14-inch depths, complemented by left and right-hand drainboards. It is powered by standard water supply connections through two sets of 8-inch OC splash mount faucet holes, and includes stainless steel crossbracing and legs with adjustable bullet feet for stability. All surfaces are designed for quick cleaning, supported by polished rolled edges on the front and sides, and sealed with 3-1/2-inch basket drains. Its construction supports intensive use in demanding foodservice settings, with a focus on durability, sanitation, and operational efficiency.
- Electrical requirements: not applicable
- Construction & finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 160" W x 27" D x 44.5" H
- Weight: 490 lbs
- Compartment size: 20" W x 14" D x 20" D
- Drainboard: With left & right-hand configurations
- Material safety & cleaning: Commercial-grade stainless steel with coved corners for sanitary inspection
- Electrical compatibility: Not required
- Plumbing connections: Includes two sets of 8" OC splash mount faucet holes
- Drainage setup: Equipped with 3-1/2" basket drains for optimal water flow
- Installation clearance: Designed for counter mounting with optimal airflow underneath
- Maintenance: Seamless coved corners facilitate cleaning and sanitation
What is a commercial four-compartment sink?
A commercial four-compartment sink is a large, heavy-duty stainless steel washing station designed for high-volume foodservice environments. It typically features four independently accessible wash basins, ample drainage, and durable construction to withstand rigorous daily use. The Eagle FN2080-4-36-14/3 is a top-rated example, with a 160-inch width, stainless steel construction, and integrated drainboards, making it suitable for dishwashing, food prep, and sanitation tasks in restaurants, cafeterias, or institutional kitchens where efficiency and sanitation are critical. Its design supports sustained high-volume workflows and easy maintenance, ideal for busy foodservice settings requiring reliable, commercial-grade sanitation solutions.
Top Commercial Sink for High-Volume Foodservice Settings
The Eagle FN2080-4-36-14/3 Spec-Master® FN Series Sink is built for heavy-duty kitchens with its four-compartment layout, durable stainless steel construction, and integrated drainboards. It supports medium workload operations in institutional, restaurant, or cafeteria environments, ensuring efficient sanitation and food prep workflows. Manufactured by Eagle, model FN2080-4-36-14/3 is tailored for demanding commercial foodservice applications where reliability and hygiene are paramount.
- Operation Type — Medium-volume kitchen operations
- Kitchen Setting — Institutional and restaurant kitchens
- Foodservice Category — Multi-purpose sanitation stations
- Workload Qualifier — Moderate throughput food handling
- Use Case — Efficient multi-tasking dishwashing and prep
Why Choose Eagle FN2080-4-36-14/3?
Manufactured with high-quality stainless steel and designed for durability, the Eagle FN2080-4-36-14/3 stands out with its robust construction, ample compartment space, and ease of maintenance. Its stainless steel crossbracing, coved corners, and adjustable legs provide stable and sanitary operation in demanding environments. The design optimizes workflow and sanitation, making it a superior choice compared to standard models lacking integrated drainboards or flexible compartment configurations.
- Compact footprint for efficient kitchen layout
- Corrosion-resistant 14-gauge stainless steel construction
- Integrated drainboards improve workflow efficiency
- Seamless coved corners ease cleaning routines
- Heavy-duty stainless steel legs with adjustable height
