The Eagle FN2080-4-30R-14/3 Spec-Master® FN Series Sink, a commercial-grade four-compartment stainless steel unit, is designed for high-demand foodservice environments requiring durable and hygienic sink solutions. Measuring 119-1/2 inches in width by 27 inches in depth, it features a 14-gauge 304 stainless steel top with coved corners for easy cleaning and sanitation. Equipped with four 20-inch by 14-inch compartments, each 14 inches deep, and a right-hand drainboard, this sink supports efficient workflow in busy kitchens. The unit includes a 9-1/2-inch splash height backsplash with 1-inch upturn and a tile edge for splash containment. It also features two sets of 8-inch OC splash mount faucet holes, stainless steel rolled edges on front and sides, and comes with 3-1/2-inch basket drains, all supported by stainless steel legs and adjustable bullet feet for stability. Constructed for longevity and performance in commercial foodservice, this model integrates seamlessly into prep stations, dishwashing areas, and warewashing routines.
Top Eagle FN2080-4-30R-14/3 Features
The Eagle FN2080-4-30R-14/3 Spec-Master® FN Series Sink offers a robust four-compartment design tailored for high-throughput foodservice operations. Its 14/304 stainless steel construction provides exceptional durability and corrosion resistance. The coved corners facilitate sanitation, simplifying cleaning in intensive kitchen environments. The unit’s 20" x 20" x 14" compartments optimize washing, rinsing, and sanitizing tasks, while the integrated drainboard enhances workflow efficiency. Features such as stainless steel rolled edges and adjustable bullet feet support ease of maintenance and installation in tight spaces.
- Designed for rigorous commercial warewashing workflows
- Built with 14-gauge 304 stainless steel for maximum durability
- Includes stainless steel crossbracing for structural stability
- Supplies easy cleaning with coved corners and rolled edges
- Accommodates versatile plumbing with two sets of 8" OC faucet holes
Ideal for professional kitchens, prep stations, and high-volume foodservice settings requiring dependable and sanitary sinks.
FN2080-4-30R-14/3 Technical Specs
The Eagle FN2080-4-30R-14/3 Spec-Master® FN Series Sink features a 14-gauge 304 stainless steel top with a total weight of approximately 407 lbs. It measures 119-1/2 inches wide by 27 inches deep, with a height of 44.5 inches, and a sink depth of 14 inches from rim to drain. The model includes four spacious compartments, each 20 inches wide and 14 inches deep, with coved corners for sanitation. It has a right-hand drainboard, stainless steel legs with adjustable bullet feet, and stainless steel crossbracing integrated on all sides. The unit operates with a splash height of 9-1/2 inches and a maximum temperature resistance suitable for standard kitchen temperatures. The NSF certification indicates compliance with hygiene standards, and the design is optimized for ease of cleaning, with rounded edges and durable construction. Electrical requirements are not applicable, making it suitable for various plumbing setups. Transport and installation considerations include a freight class of 175, and typical shipping typically takes 1 to 2 days.
- Overall Length: 114" - 129"
- Compartment Dimensions: 20" W x 14" D x 14" Deep
- Construction Material: 14 Gauge 304 Stainless Steel
- Weight: Approx. 407 lbs
- Dimensions: 119.5"W x 27"D x 44.5"H
- Drainboard: Right-hand, with 30" width
- Certification: NSF Approved
- Installation: Legs with adjustable bullet feet for stable setup
- Electrical Compatibility: Not applicable
- Plumbing: Includes two sets of 8\" OC splash mount faucet holes
- Drainage: Equipped with 3-1/2" basket drains
- Space Clearance: Supports standard undercounter and prep area integrations
- Cleaning: Features coved corners and stainless steel surfaces for ease of sanitation
- Usage Environment: Designed for high-volume kitchen workflows requiring durable, easy-to-maintain fixtures
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel fixture used in foodservice operations to facilitate washing, rinsing, sanitizing, and storage within a single unit. These sinks are typically installed in prep areas, dish stations, or warewashing zones in restaurants, cafeterias, and caterers. The Eagle FN2080-4-30R-14/3 is a four-compartment model with precise dimensions of 119-1/2 inches wide and 27 inches deep, featuring 14-inch deep compartments and a right-side drainboard for efficient workflow. Designed for durability and sanitation, it is ideal for high-volume foodservice facilities requiring reliable, compliant, and easy-to-clean sinks that support rigorous operational demands.
Top commercial four-compartment sinks for high-volume foodservice
The Eagle FN2080-4-30R-14/3 combines high build quality, durability, and large capacity, suited for busy kitchens performing multiple washing tasks. Its stainless steel construction ensures longevity, while design features promote sanitation and efficiency. Specifically engineered for moderate workload foodservice settings such as institutional kitchens, cafes, or catering operations, it supports high hygienic standards with ease of maintenance. Eagle’s model is ideal for setups demanding robust and sanitary fixtures in professional foodprep environments.
- Designed for high-demand commercial dishwashing workflows
- Built with 14-gauge 304 stainless steel for durability
- Supports efficient workflow with integrated drainboard
- Suitable for installation in prep and warewashing stations
- Supports versatile plumbing configurations and easy cleaning
Why Choose Eagle FN2080-4-30R-14/3 ?
Why choose the Eagle FN2080-4-30R-14/3 Spec-Master® FN Series Sink over comparable models? Its substantial 119-1/2-inch width coupled with 14-gauge stainless steel construction ensures long-term durability and resistance to corrosion. The unit's coved corners and stainless steel rolled edges facilitate sanitation and reduce cleaning time. The integrated design supports high-flow plumbing with two sets of faucet holes, and the stable leg structure with adjustable bullet feet allows precise leveling. Its NSF approval confirms compliance with industry hygiene standards, making this sink a reliable addition to demanding commercial kitchens, prep areas, and dishwashing stations requiring robust, restaurant-ready equipment with straightforward maintenance.
- Supports extensive workflows in commercial kitchen environments
- Features a longer length for larger capacity and stacking
- Constructed with corrosion-resistant 14-gauge stainless steel
- Designed for easy cleaning with coved corners and rounded edges
- Provides robust support with stainless steel crossbracing and adjustable legs
