Eagle FN2080-4-30L-14/3 119-1/2 Inch Four Compartment Sink with Left Drainboard

The Eagle FN2080-4-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for intensive kitchen workflows. Constructed with a 14-gauge 304 stainless steel top, it features four 20" x 20" x 14" deep compartments, ideal for multi-tasking sanitation and prep in busy foodservice environments. The unit measures 119-1/2" wide by 27" deep with a 30" left-hand drainboard, providing ample workspace and efficient drainage. Coved corners, rolled edges, and stainless steel crossbracing enhance durability and ease of cleaning. Equipped with two sets of 8" OC splash mount faucet holes, a 9-1/2" splash height backsplash with 1" upturn and tile edge, and includes 3-1/2" basket drains, making it suited for high-traffic commercial kitchens. The design ensures optimal sanitation and resistance to use, supporting fast-paced dishwashing, prep, and sanitation tasks with robust features tailored for professional foodservice operations.

Top Eagle FN2080-4-30L-14/3 Features

The Eagle FN2080-4-30L-14/3 four-compartment sink incorporates durable 14/304 stainless steel top with coved corners for seamless cleaning. Its four spacious 20" x 20" compartments support multi-tasking workflow, while the left-hand 30" drainboard facilitates efficient draining. The unit includes splash mount faucet holes and basket drains for ease of use and maintenance in high-volume kitchens. Built with stainless steel crossbracing and adjustable bullet feet, this model offers lasting stability and easy height adjustments, suitable for busy commercial environments. It integrates seamlessly into foodservice operations requiring reliable sanitation and workflow efficiency.

• Durable construction: 14-gauge stainless steel with coved corners for longevity
• Large capacity compartments: 20" x 20" x 14" depth for versatile tasks
• Ease of maintenance: Rolled edges and stainless steel finish simplify cleaning
• Enhanced stability: Stainless steel crossbracing supports high-volume use
• Optimized workflow: Drainboard and faucet holes improve efficiency in busy kitchens

Ideal for multi-purpose food prep, dishwashing, and sanitation tasks in commercial kitchens.

FN2080-4-30L-14/3 Technical Specs

This high-performance four-compartment sink features a 14-gauge 300 series stainless steel top with a width of 119-1/2", depth of 27", and overall height of 44.5". It includes four 20" x 20" compartments, each 14" deep, with coved corners designed for ease of cleaning. The unit is equipped with two sets of 8" OC splash mount faucet holes, a left-hand 30" drainboard, and stainless steel basket drains (3-1/2"). Its construction includes sturdy stainless steel legs with adjustable bullet feet, ensuring stability during intensive use. The weight of the assembly is 407 lbs, with a shipping weight similar, providing robust support for frequent handling. Operating parameters include a splash height of 9-1/2". It is approved for NSF standards and features seamless, corrosion-resistant surfaces suited for demanding foodservice settings.

• Electrical requirements: Not electrically operated
• Construction material: 14/304 stainless steel, NSF-listed
• Dimensions: 119-1/2" W x 27" D x 44.5" H, compartments 20" x 20" x 14"
• Weight: 407 lbs (product)
• Drainboard configuration: Left-hand with 30" surface area
• Cleaning/accessories: Includes basket drains, easy-to-clean surfaces
• Support structure: Stainless steel legs with adjustable bullet feet

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for simultaneous washing, rinsing, sanitizing, and soaking tasks in professional kitchen settings. Typically found installed in restaurants, cafeterias, and catering facilities, these sinks support high-volume workflows with multiple large basins. The Eagle FN2080-4-30L-14/3 model, featuring four 20" x 20" x 14" compartments and a 30" drainboard, is ideal for multi-tasking foodservice operations requiring durable, NSF-compliant equipment capable of managing demanding sanitation and prep routines efficiently.

Top commercial four-compartment sinks for high-volume foodservice

Designed for heavy-duty kitchen environments, the Eagle FN2080-4-30L-14/3 combines robust stainless steel construction with practical compartment size and workflow integration, supporting high throughput in restaurant, cafeteria, and institutional kitchens. Its durable build and spacious compartments make it suitable for extensive dishwashing, prep, and sanitation tasks during peak operation hours.

• Operation Type — suitable for busy commercial kitchens
• Workload Qualifier — supports moderate to high throughput
• Kitchen Setting — ideal for restaurant dishrooms and prep stations
• Use Case — suited for extensive sanitation and meal prep processes
• Design — robust construction with coved corners and stainless steel finish

Why Choose Eagle FN2080-4-30L-14/3

The Eagle FN2080-4-30L-14/3 offers a self-contained, commercial-grade design with a spacious four-compartment layout and durable 14-gauge stainless steel top. Its extensive size, reinforced construction, and corrosion-resistant features set it apart from standard models, supporting efficient workforce operation and sanitation workflows. The unit's design emphasizes longevity, stability, and ease of maintenance, making it a superior choice for demanding foodservice environments.

• Compact footprint: 119-1/2" wide, maximizing kitchen space efficiency
• Industrial durability: 14-gauge stainless steel for long-lasting performance
• Enhanced workflow: generous compartments and drainboard improve productivity
• Robust stability: stainless steel legs with adjustable feet support high-volume tasks
• Seamless cleaning: coved corners and rolled edges facilitate sanitation and maintenance