The Eagle FN2080-4-24L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for high-volume foodservice operations, including restaurants, cafeterias, and institutional kitchens. Constructed from durable 14-gauge 304 stainless steel, this model features four spacious 20-inch by 20-inch compartments, each 14 inches deep, optimized for multi-tasking dishwashing, prep, and sanitation workflows. The sink’s 113-1/2 inches width and 27 inches depth provide extensive workspace, while the 9-1/2-inch splash height minimizes water splashes, enhancing sanitation and safety. Equipped with coved corners for easy cleaning, it includes a left-hand 24-inch drainboard for utensil and equipment drying, and stainless steel crossbracing for structural stability. The unit also features (2) sets of 8-inch on-center splash mount faucet holes, stainless steel legs with adjustable bullet feet for leveling, and includes 3-1/2-inch basket drains. This NSF-listed sink is ideal for medium-volume kitchen environments requiring reliable, easy-to-maintain, and structurally robust equipment for efficient workflow integration.
Top Eagle FN2080-4-24L-14/3 Features
The Eagle FN2080-4-24L-14/3 Spec-Master® FN Series Sink offers professional-grade durability with 14/304 stainless steel construction, large four 20"x20" compartments, and integrated drainboard, supporting efficient multi-tasking in commercial kitchens. Its coved corners and stainless steel crossbracing ensure longevity and ease of cleaning. Designed for medium-volume use, it facilitates workflow integration with versatile faucet holes and stable leg support, making it suitable for busy foodservice environments.
- Functionality: Four spacious 20" x 20" compartments support multi-tasking
- Material Durability: 14-gauge 304 stainless steel resists corrosion and wear
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Fit: 113-1/2" wide construction with drainboard enhances productivity
- Structural Stability: Stainless steel legs with adjustable bullet feet for leveling and support
Ideal for medium-volume commercial kitchens needing reliable, easy-to-clean, and spacious sink solutions.
FN2080-4-24L-14/3 Technical Specs
The Eagle FN2080-4-24L-14/3 Spec-Master® FN Series Sink is engineered for high-performance foodservice environments. It features a 14-gauge 300 series stainless steel top with a total width of 113-1/2 inches, a depth of 27 inches, and overall height of 44.5 inches. The sink includes four 20-inch compartments, each 14 inches deep, with coved corners for sanitation ease. It is powered by standard plumbing connections compatible with 8-inch on-center splash mount faucet holes, supporting efficient operations with dual faucet setups. Walls are equipped with stainless steel crossbracing, and it has a 9-1/2-inch splash height. The unit is NSF listed for food safety and cleanliness, weighs 328 lbs, and ships without certification markings. No electrical or refrigeration components are included, making it suitable for various water supply and drainage setups, with easy maintenance routines supported by stainless steel construction. It is built for durability, stability, and ease of integration in commercial would settings, with dimensions tailored for mid-sized installation spaces.
- Electrical Requirements: No electrical components included
- Construction & Finish: 14-gauge 300 series stainless steel, NSF approved
- Dimensions: Width 113.5", Depth 27", Height 44.5"
- Weight: 328 lbs for the assembled unit
- Usage Compatibility: Designed for water supply and drainage, compliant with food safety standards
- Plumbing connection: Supports 8" on-center faucet mounting points
- Drainage setup: Includes 3-1/2" basket drains for efficient water removal
- Installation clearance: Requires stable leveling for legs and adequate plumbing support
- Space requirements: Fits well into 113-1/2" wide kitchen stations
- Cleaning routine: Coved corners and stainless steel surfaces facilitate hygiene
What is a commercial four compartment sink
A commercial four-compartment sink is a heavy-duty, stainless steel sanitation workstation designed for multi-faceted foodservice tasks. It typically features four sizable basins, such as the Eagle FN2080-4-24L-14/3, which supports washing, rinsing, sanitizing, and prep functions simultaneously. These sinks are installed in restaurant kitchens, cafeterias, and institutional food prep areas, supporting ongoing dishwashing, utensil cleaning, and sanitation workflows. Constructed with durable materials like 14-gauge 304 stainless steel and equipped with features such as coved corners and multiple faucet holes, they enable efficient, hygienic, and long-lasting operation, ideal for medium to high-volume facilities requiring dependable equipment for daily sanitation activities.
Top commercial four-compartment sinks for high-volume foodservice
Designed for medium workload environments, the Eagle FN2080-4-24L-14/3 offers reliable durability, with a stainless steel framework and spacious compartments supporting sanitation and prep tasks in commercial kitchens. It supports efficient workflow operation with integrated drainboards and adjustable leveling legs, ideal for busy foodservice settings requiring dependable, maintenance-friendly, and practical sink solutions.
- Operation Type — suitable for institutional and restaurant kitchens
- Kitchen Setting — optimal for medium-volume food production areas
- Foodservice Category — ideal for cafeteria, banquets, and catering services
- Workload Qualifier — supports moderate throughput kitchen operations
- Use Case — streamlines dishwashing and sanitation processes efficiently
Why Choose Eagle FN2080-4-24L-14/3?
Compared to similar commercial sinks, the Eagle FN2080-4-24L-14/3 stands out with its sturdy 14-gauge stainless steel construction, large four-basin design, and integrated drainboard ensuring optimal workflow and sanitation. Its coved corners facilitate cleaning, while the stainless steel legs with adjustable feet provide stability in demanding environments. This model offers long-lasting reliability combined with practical features that support high-performance kitchen operations, reducing maintenance and enhancing operational efficiency.
- Self-contained design minimizes plumbing complexity in installation
- Large compartment size supports multiple tasks simultaneously
- Built with corrosion-resistant 14-gauge stainless steel for durability
- Includes integrated drainboard for drying and utensil handling
- Supports efficient workflow in restaurant and institutional kitchens
