The Eagle FN2080-4-24-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Crafted from 14-gauge 304 stainless steel, this model features a robust 300 series finish, coved corners for sanitary cleaning, and a spacious overall length of 136 inches. The sink includes four 20" x 20" x 14" deep compartments, top-mounted with a strengthened stainless steel rim, complemented by 24-inch drainboards on both sides for enhanced workflow. The unit is equipped with stainless steel legs and adjustable bullet feet for stability and ease of leveling. Additional features include two sets of 8" OC splash mount faucet holes, a 9-1/2" splash backsplash with upturn and tile edge, and included 3-1/2" basket drains, making it suitable for demanding commercial kitchens requiring durable, sanitary, and functional sinks aligned with high-volume processing needs.
Top Eagle Spec-Master® FN Series Four Compartment Sink Features
The Eagle FN2080-4-24-14/3 features a heavy-duty stainless steel construction optimized for intensive foodservice use. Its four 20" x 20" compartments allow efficient multi-stage washing, prepping, and draining, integrating seamlessly within restaurant, cafeteria, or industrial kitchen workflows. The coved corners simplify sanitization, while stainless steel crossbracing ensures long-term stability. The unit's drainboards facilitate quick utensil and equipment drying, and the adjustable feet ensure proper leveling on uneven surfaces. Designed for durability and ease of maintenance, this model supports high-volume throughput while maintaining optimal hygiene standards.
- Function & Performance: Four spacious compartments for multi-tasking in busy kitchens
- Durability Traits: Constructed with 14-gauge 304 stainless steel for longevity
- Ease of Use & Maintenance: Coved corners simplify cleaning and sanitization
- Real-World Fit: Suitable for large-volume food prep and dishwashing stations
- Workflow Benefit: Integrated drainboards support efficient utensil handling and drying
Ideal for high-volume institutional kitchens or commercial food prep environments requiring durable, sanitary solutions.
FN2080-4-24-14/3 Technical Specs
The Eagle FN2080-4-24-14/3 features a self-contained, leg-supported stainless steel construction with a total weight of 396 lbs. Its overall dimensions include a width of 136 inches, a depth of 27 inches, and standing at 44.5 inches high. The unit is fabricated from 14-gauge 304 stainless steel, with a top gauge of 14, ensuring durability and resistance to corrosion. The sink's compartments measure 20 inches front-to-back and side-to-side, with a depth of 14 inches for optimal capacity. Equipped with two sets of 8" OC splash mount faucet holes, it facilitates multiple water connection points. The unit is NSF listed, accommodating commercial kitchen sanitation standards, with overall shipping weight aligned with its heavy-duty build. Installation requires adequate clearance for drainage and access to plumbing connections to ensure optimal performance.
- Electrical Requirements: Not applicable; manual water connections for faucets
- Construction & Finish: 14-gauge 304 stainless steel, NSF listed, with coved corners
- Dimensions: 136" W x 27" D x 44.5" H
- Compartment Size: 20" x 20" x 14" deep compartments
- Drainboards: 24" drainboards on each side for drying and draining tasks
- Base Type & Support: Legs with boxed crossrails for stability and leveling
- Weight: 396 lbs (product weight) & Shipping approx. 549.99 lbs
- Plumbing Compatibility: Prepared for water supply and drainage hookups
- Clearance Needs: Sufficient space for drainboard access and faucet connections
- Drainage Requirements: Proper drainage slope and cleaning access essential
- Cleaning Routine: Sanitary coved corners facilitate routine disinfection
- Installation Space: Requires level surface and adequate piping clearance
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for high-capacity foodservice environments, enabling multiple simultaneous washing, rinsing, and sanitizing tasks. The Eagle FN2080-4-24-14/3 model offers four spacious 20" x 20" compartments with 14" depth, combined with drainboards and adjustable legs for stability. Typically installed in restaurant, cafeteria, or institutional kitchens, this type of sink supports efficient workflow and sanitation standards, making it ideal for busy food prep areas and dishwashing stations requiring durable, hygienic, and versatile equipment.
Top commercial four-compartment sinks for high-capacity foodservice environments
Designed for foodservice settings with moderate throughput, the Eagle FN2080-4-24-14/3 is built with a robust stainless steel top, optimized for multi-tasking in busy commercial kitchens. Manufactured by Eagle, it features proven durability and practical features suited for institutional or restaurant use, including large compartments and integrated drainboards for streamlined operation and sanitation. This model is ideal for restaurant kitchens, cafeteria stations, or catering facilities handling high-volume dishwashing and prep tasks.
- Operation Type — moderate-volume restaurant or institutional kitchens
- Kitchen Setting — commercial food prep and dishwashing stations
- Foodservice Category — schools, cafeterias, and catering kitchens
- Workload Qualifier — typical throughput for demanding workflows
- Use Case — multi-task dishwashing and prep in high-volume environments
Why Choose Eagle FN2080-4-24-14/3
The Eagle FN2080-4-24-14/3 stands out with its durable 14-gauge stainless steel construction, featuring coved corners for superior sanitation, and a design tailored for demanding foodservice operations. Its adjustable legs and ample compartment size optimize workflow and stability in high-use environments. Compared to lighter or less specialized models, this sink’s integrated drainboards, robust build, and comprehensive faucet options deliver enhanced operational efficiency and sanitation for commercial kitchens seeking restaurant-ready equipment.
- Built with 14 gauge 304 stainless steel for longevity
- Designed with four spacious compartments for multitasking
- Features integrated 24" drainboards for efficient drying
- Equipped with adjustable bullet feet for stable installation
- Optimized for high-volume dishwashing and prep workflows
