Eagle FN2080-4-14/3 91 Inch Spec-Master Sink Four Compartment 14 Gauge Stainless Steel

The Eagle FN2080-4-14/3 Spec-Master® FN Series Sink, a top-tier four-compartment stainless steel sink designed for commercial foodservice environments, features a durable 14/304 stainless steel top with coved corners for hygienic cleaning and seamless sanitation. Measuring 91 inches in width and 27 inches in depth, it accommodates four 20" x 20" x 14" compartments separated by reinforced welded partitions. The sink includes a 9-1/2" high backsplash with 1" upturn and a tile-edge finish, ensuring effective splash containment. Equipped with dual 8" OC splash mount faucet holes and stainless steel crossbracing on all sides, this unit offers robust support for high-use applications. The inclusion of stainless steel legs with adjustable bullet feet facilitates level installation, making it suitable for busy commercial kitchens requiring reliable, corrosion-resistant materials and precise dimensions for integrated workflow.

Top Eagle FN2080-4-14/3 Features

The Eagle FN2080-4-14/3 Spec-Master® FN Series Sink provides four spacious 20" x 20" compartments with 14-gauge stainless steel construction, ideal for high-volume washing and prep tasks. Its coved corners enhance cleaning, while the 9-1/2" splash height prevents water runoff. Features include multiple faucet hole options, stainless steel crossbracing, and adjustable legs for stability and ease of maintenance—making it suitable for high-efficiency commercial kitchens. This sink supports workflows that demand durability, sanitary design, and versatile integration with plumbing fixtures.

• Functionality: Four 20" x 20" x 14" compartments optimize throughput
• Durability: 14-gauge, corrosion-resistant stainless steel top construction
• Ease of Use: Rolled edges and coved corners simplify cleaning routines
• Real-World Fit: Suitable for large-scale food prep and dishwashing stations
• Workflow Integration: Accommodates multiple faucet setups and level installation

Ideal for commercial kitchens requiring durable, high-capacity sinks with precise dimensions for streamlined workflows.

FN2080-4-14/3 Technical Specs

This FN Series four-compartment sink from Eagle Group features a 91" wide by 27" deep stainless steel top with a 14 gauge construction, ensuring long-lasting durability in demanding environments. The overall height is 44.5", supported by legs with adjustable bullet feet for precise leveling. Its compartments measure 20" x 20" x 14", each designed for large volume warewashing, with a splash height of 9-1/2" and a rim-to-drain depth of 14". The sink includes two sets of 8" OC faucet holes, compatible with multiple plumbing configurations, and stainless steel crossbracing on all sides for stability. With a weight of 293 lbs, it maintains structural integrity during frequent use. Constructed from NSF-compliant 14/304 stainless steel, it offers seamless hygiene and easy maintenance, suited for high-traffic foodservice operations. Electrical requirements are not applicable, but setup for plumbing should consider drainage and flow efficiency.

• Width: 91 inches for large prep and cleaning stations
• Depth: 27 inches providing ample working space
• Compartment Dimensions: 20" x 20" x 14" for versatile warewashing
• Construction: 14-gauge NSF stainless steel with coved corners
• Weight: 293 pounds for stability during high-volume use

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for large-scale warewashing and food prep in professional kitchens. Installed with four spacious, 20" x 20" x 14" compartments, it features a durable 14/304 stainless steel top, coved corners for sanitary cleaning, and a splash height of 9-1/2". The FN2080-4-14/3 model from Eagle Group is typically employed in restaurant, cafeteria, or institutional foodservice settings where high throughput and sanitation are a priority. Its robust construction and precise dimensions support efficient workflow, making it an essential piece of commercial kitchen equipment for maintaining hygiene standards and streamlining operations during busy periods.

Top Four-Compartment Sinks for High-Volume Foodservice Settings

Designed for operational efficiency, the Eagle FN2080-4-14/3 offers durable high-capacity warewashing support for commercial kitchens, suitable for large-volume service environments with medium workloads. Manufactured by Eagle, model FN2080-4-14/3, it provides seamless, hygienic containment with a stainless steel frame, making it ideal for demanding foodservice operations.

• Operation Type — optimized for large restaurant main kitchens
• Kitchen Setting — suitable for commercial foodservice venues
• Foodservice Category — ideal for institutional food prep and warewashing
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — high-volume dishwashing and sanitizing applications

Why Choose Eagle FN2080-4-14/3?

Comparing this model to similar commercial sinks, the Eagle FN2080-4-14/3 stands out through its heavy-duty 14-gauge stainless steel construction, precise 91" width, and coved hygienic corners that facilitate cleaning. Its robust design with stainless steel crossbracing and adjustable legs ensures long-term stability, reducing maintenance downtime. The dual faucet holes and seamless integration with plumbing fixtures enhance workflow efficiency, all within a compact, restaurant-ready footprint. This sink's durable materials and thoughtful design promote sanitation, operational reliability, and high-volume throughput, making it a superior choice for demanding foodservice environments.

• Enhanced durability with 14-gauge NSF stainless steel top
• Precisely dimensioned to optimize workflow efficiency
• Designed for heavy daily use with corrosion-resistant features
• Supports versatile plumbing configurations with faucet holes
• Compact footprint suitable for various commercial kitchen layouts