Eagle FN2072-4-36R-14/3 117-1/2 Inch Four Compartment Sink with Drainboard Stainless Steel

The Eagle FN2072-4-36R-14/3 Spec-Master® FN Series Sink, a four-compartment commercial-grade unit, is designed for high-demand foodservice operations requiring durability and precise workflow integration. Constructed from 14-gauge 304 stainless steel with a 300 series top, this sink offers robust corrosion resistance and long-term performance. Measuring 117-1/2 inches in width and 27 inches in depth, it features four 20-inch front-to-back compartments with coved corners, an 18-inch wide by 20-inch front-to-back by 14-inch deep configuration, and a right-hand 36-inch drainboard for efficient utensil and equipment processing. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, along with two sets of 8-inch on-center splash mount faucet holes, it facilitates seamless water access and sanitation. The inclusion of stainless steel crossbracing, legs with adjustable bullet feet, and 3-1/2-inch basket drains ensures structural stability and hygiene; suitable for integrated plumbing and drainage systems in demanding commercial kitchens.

Top Eagle FN2072-4-36R-14/3 Features

Designed for moderate-volume foodservice environments, the Eagle FN2072-4-36R-14/3 Spec-Master® FN Series Sink excels in multi-user prep stations and dishwashing operations. Its stainless steel top with coved corners facilitates thorough cleaning, while the compartments are optimized for washing, rinsing, and sanitizing. The sturdy stainless steel construction enhances durability, and the drainboard improves workflow efficiency. Easy-to-clean surfaces support quick maintenance, making it suitable for busy commercial kitchens and food processing facilities.

• Four spacious 20" compartments assist workflow
• 14 gauge 304 stainless steel ensures corrosion resistance
• Coved corners simplify cleaning and sanitation
• 36" drainboard provides additional workspace
• Stainless steel crossbracing offers robust structural support

Ideal for installation in commercial restaurant or cafeteria prep stations and dishwashing areas.

FN2072-4-36R-14/3 Technical Specs

The Eagle FN2072-4-36R-14/3 Spec-Master® FN Series Sink features a 14-gauge 300 series stainless steel top with a width of 117-1/2 inches, depth of 27 inches, and height of 44.5 inches. Designed with four 20-inch compartments, each measuring front-to-back by 20 inches, the unit includes a 36-inch right-side drainboard for utensil drying and prep tasks. The unit weighs approximately 401 pounds, with stainless steel legs featuring adjustable bullet feet for level installation. Notable technical details include a splash height of 9-1/2 inches, coved corners for hygiene, and flexible plumbing compatibility with two sets of 8-inch OC splash mount faucet holes. The unit is NSF-listed, ensuring compliance with commercial sanitation standards. Electrical requirements are not applicable, while the construction prioritizes durability, ease of cleaning, and structural stability in high-use environments.

• Overall dimensions: 117-1/2" W x 27" D x 44.5" H
• Compartment dimensions: 20" x 20" front-to-back, 14" deep
• Material: 14 gauge 304 stainless steel top, stainless steel legs with adjustable feet
• Drainboard: 36" right-hand for workspace extension
• Weight: 401 lbs for structural stability and longevity

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel unit designed for multi-tasking in professional foodservice settings. It typically features four integrated wash, rinse, and sanitation stations, with dimensions suited for high-volume kitchen operations. The Eagle FN2072-4-36R-14/3, configured with four 20-inch compartments and a 36-inch drainboard, is installed in institutional kitchens, restaurants, and cafeterias, used for efficient utensil and equipment cleaning, ensuring compliance with sanitation standards and streamlined workflow for moderate-volume throughput.

Top Foodservice Commercial Sink for Moderate Volume Kitchen Operations

A durable and functional four-compartment stainless steel sink designed for balanced workflow, Eagle FN2072-4-36R-14/3 supports multi-station dishwashing, prep, and cleaning tasks in busy commercial foodservice environments. Built with a stainless steel top and structural support, it offers reliable performance for medium workload kitchens and institutional settings, providing efficiency and sanitation in restaurant, cafeteria, or catering operations.

• Easily integrates into prep and dishwashing stations in moderate-volume kitchens
• Constructed from high-quality stainless steel for longevity and corrosion resistance
• Designed with coved corners for efficient cleaning and sanitation compliance
• Features a 36-inch drainboard to expand workspace during food prep and cleaning
• Suitable for installation in commercial kitchens requiring sturdy, NSF-listed equipment

Why Choose Eagle FN2072-4-36R-14/3?

The Eagle FN2072-4-36R-14/3 stands out among commercial sinks with its robust construction, extensive compartment space, and practical features tailored for efficient high-demand foodservice workflows. Its stainless steel top and structural components ensure durability and ease of maintenance. Designed for longevity, this four-compartment sink offers precise fit and functionality in demanding kitchen settings, optimizing sanitation and operational efficiency more effectively than competitor models.

• Self-standing with stainless steel legs and adjustable feet
• Designed with a 36" right-hand drainboard for extra workspace
• High-quality 14-gauge 304 stainless steel construction
• Includes durable, NSF-listed design for sanitation standards
• Large four compartments ideal for high-volume prep and cleaning