The Eagle FN2072-4-30L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for professional foodservice environments, measuring 112 inches wide by 27 inches deep. Constructed with a 14-gauge 304 stainless steel top, this sink provides durability and corrosion resistance in busy kitchen settings. Its four compartments feature dimensions of 18 inches wide by 20 inches front-to-back and 14 inches deep, optimized for high-volume washing, rinsing, and sanitizing tasks. The unit includes a 30-inch drainboard on the left for drying and prep activities, along with coved corners for easy cleaning. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it ensures splash and stain resistance. The design incorporates two sets of 8-inch OC splash mount faucet holes, stainless steel rolled edges on front and sides, and stainless steel legs with adjustable bullet feet, making it suitable for installation on an existing countertop or for standalone use. Basket drains measuring 3-1/2 inches facilitate wastewater removal, and stainless steel crossbracing provides stability. This NSF-certified model is intended for demanding commercial kitchens, restaurant prep stations, and institutional foodservice applications requiring robust sanitation and reliable workflow integration.
Top Eagle FN2072-4-30L-14/3 Features
The Eagle FN2072-4-30L-14/3 Spec-Master® FN Series Sink offers four spacious compartments with precise dimensions for efficient warewashing, built with corrosion-resistant 14/304 stainless steel. The unit's coved corners facilitate cleaning, while the included drainboard enhances workflow. Its stainless steel construction and adjustable legs ensure durability in high-use environments, supporting moderate throughput tasks with ease. Designed for versatility, it's ideal for commercial kitchens, processing stations, and prep areas that demand reliable sanitation and easy maintenance.
- Four compartments— optimized for multi-step dishwashing processes
- Manufactured with 14-gauge stainless steel for long-lasting durability
- Includes coved corners for simplified cleaning and sanitation
- Features stainless steel rolled edges for user safety and ease of handling
- Equipped with stainless steel legs and adjustable bullet feet for stable installation and leveling
Suitable for high-volume warewashing in commercial kitchens, food prep areas, or institutional settings requiring reliable performance.
FN2072-4-30L-14/3 Technical Specs
The Eagle FN2072-4-30L-14/3 Spec-Master® FN Series Sink is engineered for demanding foodservice environments, featuring a 14-gauge 300 series stainless steel top that complies with strict food safety standards. Its overall dimensions are 112 inches in width, 27 inches in depth, with a height of 44.5 inches, making it suited for standard installation spaces. The four compartments each measure 18 inches wide, 20 inches front-to-back, and 14 inches deep, providing ample capacity for warewashing cycles. The unit includes a left-hand drainboard measuring 30 inches, with a splash height of 9-1/2 inches, integrated with a backsplash featuring a 1-inch upturn and tile edge for splash containment. The construction incorporates stainless steel crossbracing on all sides for structural stability, with stainless steel legs and adjustable bullet feet ensuring level setup. Basket drains are 3-1/2 inches in diameter, facilitating efficient water removal. The unit weighs approximately 367 pounds, designed to withstand rigorous daily use. It is NSF certified for food safety, and the stainless steel surfaces are easy to clean and maintain, supporting quick sanitation routines in high-capacity kitchens.
- Electrical Requirements: Not applicable—manual operation
- Construction & Finish: 14-gauge 304 stainless steel
- Dimensions: 112"W x 27"D x 44.5"H; four compartments of 18" W x 20" D x 14" deep
- Weight: 367 lbs total, with stainless steel legs and crossbracing for stability
- Food Safety & Maintenance: NSF certified, coved corners, easy-to-clean surfaces
- Drain & Waste: (2) 3-1/2" basket drains, 30" drainboard on the left
- Electrical & Plumbing: Requires standard kitchen water supply with faucet holes prepped for splash mount faucets
- Drainage Requirements: 3-1/2" basket drains connected to existing wastewater lines
- Clearance & Installation: Adequate space around the unit for cleaning and maintenance
- Workflow Compatibility: Fits seamlessly into warewashing stations or prep areas requiring multi-compartment cleaning
- Material Handling: Constructed with durable stainless steel suitable for frequent sanitization and high-use environments
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty warewashing and sanitation unit designed for high-volume foodservice operations, typically installed in restaurant kitchens or institutional cafeterias. Constructed from durable stainless steel, it features four independent wash, rinse, and sanitizing compartments, with precise dimensions such as 18 inches wide by 20 inches deep each, to handle large quantities of dishes and utensils efficiently. The Eagle FN2072-4-30L-14/3 model exemplifies this category, providing extended length for multi-task workflows, four compartments optimized for quick cycle processing, and a 30-inch drainboard for drying or prep. Its design supports consistent sanitation and operational efficiency in moderate-volume settings, such as busy kitchens or catering facilities, where reliable warewashing is critical for compliance and productivity.
Top commercial four-compartment sinks for moderate-volume foodservice environments
Built with stainless steel for durability and corrosion resistance, the Eagle FN2072-4-30L-14/3 provides efficient warewashing capabilities. Designed for moderate workloads, it suits restaurant prep stations and institutional kitchens requiring multi-compartment sanitation solutions. Eagle's reliable construction supports prolonged operational performance in demanding foodservice settings.
- Operation type — Moderate-volume warewashing in commercial kitchens
- Kitchen type — Compact spaces with high sanitation demands
- Foodservice category — Restaurant prep and institutional food stations
- Workload qualifier — Supports daily to weekly high-throughput cycles
- Use case — Multi-step dish cleaning, rinsing, and sanitizing
Why Choose Eagle FN2072-4-30L-14/3?
Why choose the Eagle FN2072-4-30L-14/3 over similar commercial sinks? Its robust construction with 14-gauge stainless steel ensures long-term durability, while the four-compartment design enhances workflow efficiency. The integrated drainboard, coved corners, and stainless steel crossbracing support demanding kitchen environments, promoting sanitation and ease of maintenance without sacrificing size or stability. Its tailored dimensions and high-quality materials make it a reliable choice for busy foodservice facilities seeking restaurant-ready warewashing solutions.
- Compact footprint optimized for tight commercial kitchen layouts
- Designed with corrosion-resistant stainless steel for long-term use
- Four spacious compartments for efficient multi-stage warewashing
- Includes drainboard and adjustable legs for flexible installation
- Ideal for moderate-volume food preparation and cleaning workflows
