The Eagle FN2072-4-30-14/3 Spec-Master® FN Series Sink with four compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Constructed from 14-gauge 304 series stainless steel with a top measurement of 140 inches wide by 27 inches deep, this model features four spacious compartments each measuring 18 inches side-to-side, 20 inches front-to-back, and 14 inches deep. Equipped with 9-1/2-inch high coved corners, reinforced stainless steel crossbracing, and stainless steel legs with adjustable bullet feet, this unit offers durability and stability suited for demanding kitchen workflows. With integrated 8-inch OC splash-mount faucet holes, two sets on each side, along with 30-inch drainboards on the left and right, this sink supports multiple staff tasks while maintaining hygiene standards. Its stainless steel construction ensures easy cleaning and longevity in busy restaurant or institutional settings. The inclusion of 3-1/2-inch basket drains facilitates efficient waste removal, making it a reliable choice for high-volume foodservice applications requiring superior sanitation and structural integrity.
Top Eagle FN2072-4-30-14/3 Features
The Eagle FN2072-4-30-14/3 Spec-Master® FN Series Sink offers four spacious compartments with high durability, featuring 14-gauge stainless steel tops and coved corners for seamless cleaning. Designed with extra-wide drainboards and faucet holes for added functionality, it supports multiple prep and wash stations in commercial kitchens, especially for high-throughput environments. Its stainless steel legs and crossbracing ensure stability during demanding workflows.
- Functionality: Four compartments enable multi-tasking in busy kitchens.
- Material Durability: Constructed from 14-gauge 304 stainless steel for longevity.
- Ease of Maintenance: Coved corners and smooth surface simplify cleaning routines.
- Workflow Integration: Wide drainboards facilitate washing and prep processes efficiently.
- Design Compatibility: Includes faucet holes and basket drains for seamless installation.
Ideal for high-volume institutional or restaurant kitchens requiring multi-purpose wash stations.
FN2072-4-30-14/3 Technical Specs
The Eagle FN2072-4-30-14/3 model features a robust stainless steel construction with a 14-gauge top, capable of withstanding rigorous commercial kitchen use. The overall dimensions span 140 inches in width, 27 inches in depth, and a height of 44.5 inches. It accommodates four compartments each measuring 20 inches front-to-back, 18 inches side-to-side, with a sink depth of 14 inches from rim to drain and splash height of 9-1/2 inches. It weighs approximately 407 pounds, providing stability with stainless steel legs and boxed crossrails. The sink is NSF-certified, ensuring compliance with industry standards for safety and sanitation. Electrical requirements are not applicable as the unit is mechanical, with no refrigeration or electrical components specified. Its construction includes high-quality stainless steel capable of operating within typical kitchen temperature ranges, and featuring coved corners for easy cleaning. Designed for installation with plumbing hookups for drain secretion and faucet connections, this model offers a durable, restaurant-ready solution for large foodservice operations.
- Overall Dimensions: 140" W x 27" D x 44.5" H, total weight 407 lbs.
- Material: 14-gauge 304 stainless steel for superior corrosion resistance and durability.
- Compartment Size: 20" front-to-back, 18" side-to-side, 14" deep for efficient wash and prep space.
- Splash Height & Drainboards: 9-1/2" splash height with 30" drainboards on each side for workflow flexibility.
- Faucet & Drain Accessories: Includes two sets of 8" OC splash-mount faucet holes and 3-1/2" basket drains.
- Electrical and Plumbing: No electrical requirements; plumbing includes drain connections compatible with standard systems.
- Installation Clearance: Sufficient space for maintenance access and proper drainage.
- Sanitation & Maintenance: Coved corners and smooth stainless steel facilitate cleaning and sanitation routines.
- Construction Features: Stainless steel legs with adjustable bullet feet and stainless steel crossbracing ensure long-lasting stability.
- Usage Environment: Suitable for restaurant, cafeteria, or institutional food prep and wash stations.
What is a commercial four compartment sink?
A commercial four compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments to facilitate multiple washing, rinsing, and sanitizing tasks simultaneously. The model, Eagle FN2072-4-30-14/3 Spec-Master® FN Series Sink Four Compartment, features four spacious 20" x 18" x 14" compartments, 30" drainboards on each side, and rugged stainless steel construction suitable for demanding restaurant, cafeteria, and institutional applications. It supports efficient workflow in busy kitchens by enabling staff to perform various prep and cleaning functions in a single, durable unit optimized for high throughput and sanitation standards, ideal for large-scale foodservice operations.
Top commercial four compartment sinks for high-volume foodservice settings
High-quality built to last, the Eagle FN2072-4-30-14/3 supports multi-tasking in busy kitchens, offering four spacious compartments and robust stainless steel construction suitable for medium to large foodservice environments requiring reliable, efficient workflow management.
- Operation Type — Ideal for large institutional kitchens
- Kitchen Setting — Suitable for cafeteria, restaurant, or catering facilities
- Foodservice Category — Designed for high-volume wash and prep stations
- Workload Qualifier — Supports moderate throughput operations efficiently
- Use Case — Facilitates multi-tasking in multi-station kitchen workflows
Why Choose Eagle FN2072-4-30-14/3
Compared to similar stainless steel sinks, the Eagle FN2072-4-30-14/3 offers superior durability with 14-gauge construction and extensive compartment size. Its innovative design includes dual drainboards and multiple faucet holes, enhancing operational efficiency. The reinforced framework and adjustable leveling feet ensure stability in demanding environments, making it a premium choice for restaurant-ready, high-volume foodservice establishments that prioritize sanitation and long-lasting performance.
- Enhanced build quality with 14-gauge stainless steel construction
- Ample 20" x 18" compartments for multi-tasking
- Integrated 30" drainboards optimize workflow
- Stainless steel crossbracing provides long-term stability
- Multiple faucet holes for easy installation and expansion
