The Eagle FN2072-4-24R-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for precise sanitation and workflow efficiency in professional foodservice environments. Crafted from 14-gauge 304 series stainless steel, it features four spacious 18" wide x 20" front-to-back x 14" deep compartments, optimized for multi-tasking prep, washing, and rinsing processes. This model includes a 105-1/2" overall width with a durable right-hand drainboard, coved corners for hygienic cleaning, and a 9-1/2" splash height backsplash with a tile edge to contain spills. Equipped with (2) sets of 8" OC splash mount faucet holes, stainless steel crossbracing, legs, and adjustable bullet feet, this unit offers stability and ease of maintenance. Ideal for high-volume kitchen operations, it combines robust construction with thoughtful functionality for efficient workflow management. Suitable for institutional, restaurant, or cafeteria settings, the FN Series sink ensures durability and longevity under demanding use conditions.
Top Eagle FN2072-4-24R-14/3 Features
The Eagle FN2072-4-24R-14/3 Spec-Master® FN Series sink provides superior durability, featuring a 14-gauge stainless steel construction with coved corners for hygienic cleaning. Its four compartments allow efficient multi-tasking, supported by stainless steel crossbracing for stability. The integrated right-side drainboard enhances workflow, while the adjustable bullet feet facilitate level installation. Designed for high-volume use, the sink's dimensions accommodate large pots and trays, streamlining kitchen operations.
- Multi-compartment design supports complex washing workflows
- 14-gauge stainless steel ensures long-term durability and corrosion resistance
- Easy-to-clean coved corners improve sanitation and maintenance
- Includes stainless steel crossbracing for added structural stability
- Large compartments accommodate oversized cookware and trays
Ideal for busy foodservice facilities requiring reliable, efficient sanitation solutions with seamless workflow integration.
FN2072-4-24R-14/3 Technical Specs
The Eagle FN2072-4-24R-14/3 Spec-Master® FN Series sink features a robust construction with a 14-gauge 304 stainless steel top, providing excellent corrosion resistance and structural integrity. Its overall dimensions are 105-1/2" W x 27" D, with four compartments measuring 18" side-to-side, 20" front-to-back, and 14" deep, suitable for diverse food prep tasks. The unit includes a right-hand drainboard for efficient drainage and workspace organization. It weighs approximately 328 lbs and incorporates stainless steel legs with adjustable bullet feet for precise leveling. The design includes a 9-1/2" splash height backsplash with a 1" upturn and tile edge for spill containment. This model is NSF-listed, ensuring compliance with sanitation standards, and is engineered for deployment in high-traffic commercial kitchens. The top surface is constructed from 14-gauge stainless steel, suitable for heavy-duty use, while maintenance involves regular cleaning with mild detergents and disassembly of crossbracing and legs for thorough sanitation. The unit requires no electrical connection but depends on plumbing integration compatible with standard drainage systems.
- Electrical Requirements: None (plumbing connection only)
- Construction: 14-gauge stainless steel with coved corners
- Dimensions: 105.5" W x 27" D x 44.5" H
- Compartment sizes: 18" W x 20" D x 14" Deep
- Weight: 328 lbs
- Drainboard: Right-side with durable stainless steel surface
- Material safety: Food-safe, cleaning-compatible stainless steel
- Installation clearance: Adequate space for plumbing and maintenance access
- Usage scenario: Designed for large-volume prep and washing tasks in commercial kitchens
What is a commercial four compartment sink
A commercial four compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-use washing, rinsing, and sanitizing in professional foodservice environments. The Eagle FN2072-4-24R-14/3 model features four spacious compartments with durable construction, integrated drainboard, and splash protection, making it suitable for high-volume culinary operations. Its robust design and spacious compartments facilitate efficient workflow in restaurants, cafeterias, or institutional kitchens, where maximum hygiene and durability are essential for handling large quantities of cookware and utensils.
Top Commercial Four Compartment Sinks for Foodservice Settings
Designed for high-volume commercial kitchens, the Eagle FN2072-4-24R-14/3 integrates heavy-duty stainless steel construction with multi-compartment functionality, ideal for professional food prep and sanitation. Its durable build supports intensive use, suitable for restaurant, cafeteria, and institutional environments requiring reliable, efficient operation. The model guarantees long-lasting performance in busy foodservice operations.
- Operation Type — optimal for large-scale commercial kitchens
- Kitchen Setting — suited for institutional and restaurant environments
- Foodservice Category — ideal for sanitation and prep areas
- Workload Qualifier — designed for medium to high-volume throughput
- Use Case — supports intensive sanitation workflows for utensils and cookware
Why Choose Eagle FN2072-4-24R-14/3 ?
Compared to standard models, the Eagle FN2072-4-24R-14/3 offers superior construction with a 14-gauge stainless steel top, reinforced with stainless steel crossbracing for added stability. Its precise dimensions, including four spacious compartments and a right-hand drainboard, streamline workflow efficiency and sanitation in demanding commercial kitchens. The design maximizes durability and ease of maintenance, improving operational throughput and hygiene standards without sacrificing reliability or build quality.
- Unique stainless steel crossbracing enhances structural stability
- Spacious compartments support large-scale kitchen tasks
- Durable 14-gauge stainless steel construction for longevity
- Integrates a large right-hand drainboard for workspace efficiency
- Designed for high-volume, commercial foodservice operations
