Eagle FN2072-4-18R-14/3 99-1/2 Inch Spec-Master FN Series Sink with Four Compartment

The Eagle FN2072-4-18R-14/3 Spec-Master® FN Series sink is a heavy-duty, commercial-grade four-compartment sink designed for high-volume foodservice operations. Crafted from 14-gauge 304 stainless steel, it features four 20" x 18" compartments with a depth of 14", coved corners for sanitation, and a 99-1/2" wide by 27" deep footprint. Equipped with an 18" stainless steel drainboard on the right and a 9-1/2" splash height backsplash featuring a 1" upturn and integrated tile edge, it ensures durability and ease of cleaning in busy kitchen environments. The sink includes dual sets of 8" OC splash mount faucet holes, stainless steel crossbracing on all sides, and adjustable stainless steel legs with bullet feet for stability. This commercial sink is NSF-listed and designed for seamless integration into high-demand kitchens requiring robust, reliable sanitation and workflow efficiency.

Top Eagle FN2072-4-18R-14/3 Features

The Eagle FN2072-4-18R-14/3 Spec-Master® FN Series sink offers four spacious compartments ideal for washing, rinsing, and sanitizing in commercial foodservice. Its 14-gauge stainless steel top ensures long-lasting durability, while coved corners facilitate thorough cleaning. With two sets of 8" OC faucet holes and stainless steel crossbracing, it supports multiple handwashing or prep stations in moderate to high-volume kitchens. The integrated drainboard enhances workflow by providing additional workspace, and adjustable bullet feet allow for precise leveling on uneven floors.

• Enhanced durability with 14-gauge 304 stainless steel construction
• Designed for efficient workflow with four 20" x 18" compartments
• Stainless steel crossbracing for robust support in demanding use
• Easy to maintain with coved, cleanable corners
• Supports multiple fixtures via dual 8" OC faucet holes

Ideal for large commercial kitchens, prep areas, or dishwashing stations requiring durable, high-capacity sinks.

FN2072-4-18R-14/3 Technical Specs

The Eagle FN2072-4-18R-14/3 is engineered with a focus on performance and longevity, featuring a 14-gauge type 304 stainless steel top with a #4 brushed finish. It measures 99-1/2" wide, 27" deep, and 44.5" high, providing ample workspace for intensive kitchen tasks. The four compartments each measure 20" front-to-back by 18" wide with a 14" depth, supporting high throughput dishwashing and prep processes. The unit includes a right-hand drainboard, a 9-1/2" splash height backsplash with a 1" upturn, and stainless steel legs with adjustable bullet feet for secure installation. It operates efficiently in busy environments, supported by NSF listing for sanitation and durability. The model weighs 289 lbs, with a shipping weight designed for stable, long-term use in commercial setups.

• Overall Dimensions: 99-1/2" W x 27" D x 44.5" H
• Material: 14-gauge 304 stainless steel with #4 finish
• Compartment Size: 20" x 18" x 14" depth
• Drainboard: Right-hand, integrated stainless steel
• Faucet Compatibility: Two sets of 8" OC faucet holes included
• Construction: Legs with boxed crossrails, adjustable bullet feet
• Drainage & Sanitation: 3-1/2" basket drains, coved corners for hygiene

What is a commercial four compartment sink

A commercial four compartment sink is a heavy-duty fixture designed for high-volume dishwashing, rinsing, and sanitation in professional kitchens. It features multiple large, deep compartments, often made from durable stainless steel, supporting efficient workflow and sanitation standards. Installed in foodservice environments such as restaurants, cafeterias, and catering facilities, the Eagle FN2072-4-18R-14/3 model is built for durability and ease of maintenance, making it suitable for busy food prep and cleaning stations that require reliable, multi-use functionality in demanding settings.

Top Commercial Sinks for Foodservice Settings

Constructed with durable stainless steel, the Eagle FN2072-4-18R-14/3 is suited for high-volume restaurant kitchens, providing four large compartments for effective food prep and sanitation. Its robust build guarantees performance during prolonged use, supporting efficient workflows and sanitation practices across diverse foodservice operations. This model is designed for moderate to high workloads, ensuring reliability for busy commercial kitchens.

• Medium-volume operation — ideal for busy restaurant prep areas
• Designed for commercial kitchen environments requiring durability
• Supports multi-compartment sanitation workflows efficiently
• Built for durability with stainless steel construction
• Supports multiple faucet installations for workflow flexibility

Why Choose Eagle FN2072-4-18R-14/3?

Distinctively crafted from high-grade 304 stainless steel, the Eagle FN2072-4-18R-14/3 combines durability with practical design features like coved corners and stainless steel crossbracing. Its extensive workspace, large compartments, and integrated drainboard support demanding foodservice environments, offering a balance of performance, ease of cleaning, and long-term reliability. This model enhances operational efficiency in busy commercial kitchens by supporting multiple cleaning stations and workflows without compromise.

• Full stainless steel construction for maximum durability
• Large compartments with integrated drainboard optimize workflow
• Robust support with stainless steel crossbracing
• Designed for demanding high-volume kitchen environments
• Compatible with multiple faucet configurations for versatility