Eagle FN2072-4-18L-14/3 99-1/2 Inch Spec-Master Sink Four Compartment Stainless Steel with Coved Corners

The Eagle FN2072-4-18L-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment sink designed for high-efficiency foodservice operations. Crafted from 14-gauge 304 stainless steel, it features a spacious 99-1/2" width and 27" depth, offering four 18" wide by 20" front-to-back, 14" deep compartments for versatile washing, rinsing, and sanitizing tasks. The sink's coved corners facilitate sanitation, while the 9-1/2" backsplash with a 1" upturn ensures effective splash control. Equipped with two sets of 8" OC splash mount faucet holes and stainless steel crossbracing, this unit supports durability and user-friendly installation in busy commercial kitchens. The included 3-1/2" basket drains further enhance efficiency, making it ideal for high-volume dishwashing applications. It meets NSF standards and combines robust material construction with precise dimensions for seamless integration into restaurant, cafeteria, or institutional foodservice environments.

Top Eagle FN2072-4-18L-14/3 Features

Designed for demanding foodservice environments, the Eagle FN2072-4-18L-14/3 features four generously sized compartments optimized for multi-stage cleaning workflows. Its 14-gauge stainless steel construction ensures long-term durability against heavy use, while coved corners simplify cleaning. The unit accommodates commercial kitchen configurations with its left-hand drainboard and adjustable stainless steel legs, supporting ergonomic access and stability. Quick access to each compartment facilitates routine maintenance, and the all-welded stainless steel build resists corrosion and facilitates sanitation—making it a reliable choice for busy food prep areas. Its precise dimensions and faucet hole placement streamline installation with existing plumbing setups, promoting operational efficiency.

• Four spacious compartments: 18" wide x 20" front-to-back x 14" deep for diverse washing tasks
• Heavy-duty 14-gauge 304 stainless steel: ensures durability and corrosion resistance
• Integrated coved corners: simplifies cleaning and sanitation processes
• Includes drainboards and adjustable legs: supports ergonomic workflow and stability
• Pre-drilled faucet holes: supports multiple faucet configurations for versatile use

Ideal for high-volume warewashing in institutional kitchens and commercial foodservice settings.

FN2072-4-18L-14/3 Technical Specs

The Eagle FN2072-4-18L-14/3 is engineered for robust foodservice use, with a 14-gauge 300 Series stainless steel top that ensures longevity. It measures 99-1/2" in width, 27" in depth, and stands 44.5" high, fitting seamlessly into standard commercial kitchen layouts. The four compartments, each 18" wide by 20" front-to-back and 14" deep, support rigorous dishwashing workflows. The unit’s weight is approximately 289 lbs, offering stability with legs featuring crossbracing for added strength. Operating on standard water supply and drainage connections, it contains a left-hand drainboard and two sets of 8" OC splash mount faucet holes for flexibility. The NSF-compliant design includes coved corners and stainless steel construction for ease of cleaning and maintenance. Dimensions and construction materials are optimized for high-volume operation and sanitation standards, making it suitable for busy restaurants, cafeterias, and institutional kitchens.

• Overall dimensions: 99-1/2" W x 27" D x 44.5" H
• Construction: 14-gauge, 300 Series stainless steel top and base
• Weight: 289 lbs for stable support in busy environments
• Compartment sizes: 18" W x 20" front-to-back, 14" deep each
• Faucet mounting: Two sets of 8" OC splash mount holes for customized fixtures
• Drainage: Includes 3-1/2" basket drains and left-hand drainboard
• Electrical & plumbing: Compatible with standard commercial plumbing; no electrical components

What is a commercial four-compartment sink?

A commercial four-compartment sink is a heavy-duty sanitation station designed for high-volume foodservice operations, featuring multiple large stainless steel basins for washing, rinsing, and sanitizing dishes and utensils. Installed in food prep and dishwashing areas, it supports efficient workflow in restaurants, cafeterias, and institutional kitchens. The Eagle FN2072-4-18L-14/3 combines durable construction with precise compartment dimensions, making it ideal for handling mid-volume dishwashing demands in busy foodservice environments.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice Settings

Robust and built to last, the Eagle FN2072-4-18L-14/3 is designed for high-efficiency dishwashing in demanding commercial kitchens, featuring seamless stainless steel construction and multiple compartments for optimized workflow in institutional foodservice operations.

• Operation Type — optimized for high-volume warewashing tasks
• Kitchen Setting — suitable for institutional and large restaurant kitchens
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualifier — supports moderate to high throughput flows
• Use Case — effective for multi-stage cleaning processes in busy foodservice environments

Why Choose Eagle FN2072-4-18L-14/3?

Eagle's FN2072-4-18L-14/3 stands out with its stainless steel construction, ample compartment size, and thoughtful design features that optimize durability, sanitation, and ease of maintenance. Its integrated drainboard and adjustable legs support ergonomic operation and seamless integration into existing kitchen infrastructure, making it a reliable choice for commercial foodservice facilities seeking long-term, restaurant-ready equipment.

• Compact footprint with a spacious four-compartment layout
• Heavy-duty stainless steel construction for durability and corrosion resistance
• Seamless coved corners for easy cleaning and sanitation
• Pre-drilled faucet holes for flexible plumbing setup
• Includes drain accessories supporting efficient draining and cleaning