Eagle FN2072-4-18-14/3 116 Inch Four Compartment Sink Stainless Steel with Drainboards

The Eagle FN2072-4-18-14/3 Spec-Master® FN Series Sink with four compartments offers a commercial-grade stainless steel solution designed for high-demand foodservice environments. Measuring 116 inches in width and 27 inches deep, this sink features a durable 14-gauge 304 stainless steel top with coved corners for enhanced hygiene and ease of cleaning. Each compartment measures 18 inches wide by 20 inches front-to-back with a depth of 14 inches, facilitating efficient multi-tasking in busy kitchens. The unit includes 18-inch drainboards on both sides, a 9-1/2-inch backsplash with 1-inch upturn, and pre-drilled faucet holes for versatile plumbing setup. Constructed with stainless steel crossbracing, legs, and adjustable bullet feet, it ensures stability and long-term durability in commercial foodservice applications. This NSF-listed sink combines technical precision with functional design to support workflow and sanitation standards.

Top Eagle FN2072-4-18-14/3 Features

The FN2072-4-18-14/3 Spec-Master® FN Series Sink provides a robust, four-compartment layout ideal for moderate-volume food prep areas. Its stainless steel construction ensures longevity and resistance to corrosion, while the integrated drainboards streamline utensil and dish handling. The coved corners simplify cleaning, and the dual faucet hole sets enable flexible plumbing arrangements. Overall, this unit enhances workflow efficiency in commercial kitchens requiring multiple vessel processing stations.

• Functionality: Four compartments facilitate simultaneous prep and cleanup
• Durability Traits: 14-gauge 304 stainless steel for long-lasting use
• Ease of Maintenance: Coved corners allow quick cleaning
• Design & Fit: 18" x 20" x 14" compartments suit various kitchen tasks
• Workflow Optimization: Includes left and right 18" drainboards for organization

Ideal for busy foodservice environments requiring multi-tasking prep stations and durable construction.

FN2072-4-18-14/3 Technical Specs

The Eagle FN2072-4-18-14/3 is engineered for demanding commercial applications, with a 14-gauge 300-series stainless steel top providing exceptional strength and corrosion resistance. It measures 116" in width, 27" in depth, and has a height of 44.5". The sink features four compartments, each 18" wide, 20" front-to-back, and 14" deep, with a total weight of 339 lbs ensuring stability. The unit includes with drainboards on both sides and a 9-1/2" splash height with a 1" upturn, facilitating sanitation compliance. Equipped with stainless steel crossbracing and adjustable bullet feet, it supports easy installation and level setup. Dimensions, construction, and NSF listing make it suitable for rigorous kitchen environments. Electrical requirements are not applicable, and cleaning involves routine stainless steel maintenance. Usage involves supporting multipurpose washing, rinsing, and prep operations, with built-in features ensuring hygiene and operational longevity.

• Overall Dimensions: 116" W x 27" D x 44.5" H
• Compartment Size: 18" W x 20" front-to-back x 14" deep
• Material: 14 gauge 304 stainless steel top
• Weight: 339 lbs – includes crossbracing and legs
• Drainboard Configuration: Left and right 18" drainboards
• NSF Listed: Yes for sanitation standards compliance

What is a commercial four-compartment sink?

A commercial four-compartment sink is a high-capacity, stainless steel washing station designed for foodservice environments, such as restaurants and cafeterias. The FN2072-4-18-14/3 features four spacious basins, durable construction, and integrated drainboards, making it suitable for multi-step food prep, cleaning, and sanitizing processes. Typically installed in busy kitchen settings, this sink offers optimal functionality for medium-volume operations requiring reliable sanitation and workflow efficiency in foodservice establishments.

Top Four-Compartment Sinks for Moderate-Volume Foodservice Settings

Commercial four-compartment sinks like the Eagle FN2072-4-18-14/3 are built for dependable performance in medium-throughput kitchens, supporting multi-tasking dishwashing and prep with durable stainless steel construction. Designed for optimal workflow and sanitation, these units are ideal for installed in kitchens of restaurants, cafeterias, and institutional foodservice operations. Eagle FN2072-4-18-14/3 exemplifies robust build quality and precise engineering for demanding use.

• Operation Type — suited for moderate-volume food prep environments
• Kitchen Type — compact commercial kitchen spaces
• Foodservice Category — restaurants, school cafeterias
• Workload Qualifier — balanced throughput for busy kitchens
• Use Case — multi-basin washing, rinsing, and sanitizing stations

Why Choose Eagle FN2072-4-18-14/3

Reasons to select the Eagle FN2072-4-18-14/3 include its high-quality 14-gauge stainless steel top with coved corners for easy cleaning and longevity. The unit’s generous 116-inch width accommodates multiple basins and drainboards, enhancing operational efficiency. Its durable construction with stainless steel crossbracing and adjustable bullet feet ensures stability and long-term use in demanding foodservice settings while supporting sanitation standards and workflow needs.

• Self-contained design for simplified installation in busy kitchens
• Robust 14-gauge stainless steel construction enhances durability
• Large 116" width supports multi-station workflow
• Includes drainboards for organized utensil and dish handling
• Coved corners streamline cleaning process, reducing sanitation time