The Eagle FN2064-4-30-14/3 Spec-Master® FN Series Sink with four compartments is a commercial-grade sink designed for high-efficiency foodservice operations. Constructed from 14-gauge 304 stainless steel, this model features a 132-inch width and 27-inch depth, optimized for intense workflow environments. Each compartment measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, complemented by 30-inch left and right drainboards for utensil or equipment storage. The unit includes a 9-1/2-inch backsplash with 1-inch upturn and tile edge for superior splash protection. Fourteen series stainless steel, coved corners facilitate thorough cleaning, while stainless steel crossbracing and adjustable bullet feet ensure stability and durability. Equipped with two sets of 8-inch OC splash mount faucet holes and 3-1/2-inch basket drains, this NSF-certified sink is ideal for demanding commercial kitchens needing reliable, heavy-duty stainless steel solutions.
Top Eagle FN2064-4-30-14/3 Features
Designed for high-volume foodservice environments, the FN Series four-compartment sink combines a durable 14/304 stainless steel top with coved corners for ease of cleaning and long-term hygiene. The spacious compartments support substantial throughput, while the integrated drainboards enable efficient workflow and utensil management. Its stainless steel crossbracing ensures structural integrity during frequent use, and the adjustable bullet feet simplify leveling on uneven floors. With multiple faucet holes for ease of installation, this unit promotes streamlined cleaning and prep routines, making it suitable for busy commercial kitchens and institutional foodservice facilities.
- Functionality: Four spacious compartments support large-scale dishwashing needs
- Durability: 14-gauge 304 stainless steel top resists corrosion and damage
- Ease of maintenance: Coved corners facilitate thorough cleaning and sanitation
- Workplace fit: 132"W x 27"D size adapts to various kitchen layouts
- Workflow efficiency: Drainboards on left and right enable quick utensil drying and handling
Ideal for full-service commercial kitchens requiring reliable, large-capacity sinks with easy maintenance.
FN2064-4-30-14/3 Technical Specs
The Eagle FN Series four-compartment sink features a robust stainless steel construction with a 14-gauge top, providing exceptional durability and resistance to corrosion. It measures 132 inches in width, 27 inches in depth, and 44.5 inches in height, with a sink bowl depth of 14 inches and overall weight of 361 pounds, making it suitable for rigorous use. The unit includes a leg base with boxed crossbracing and stainless steel adjustable bullet feet for stability and leveling. It operates within standard plumbing setups, with two sets of 8-inch OC splash mount faucet holes and 3-1/2-inch basket drains included. The sink is NSF-certified for food safety and sanitation, with a splash height of 9-1/2 inches. Dimensions support seamless integration into large commercial kitchens, food prep stations, or dishwashing areas.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 Gauge stainless steel, NSF certified
- Dimensions: 132"W x 27"D x 44.5"H
- Weight: 361 lbs
- Compartment Size: 16" W x 20" Front-to-Back x 14" Deep
- Drainboards: With left & right-hand drainboards for workflow flexibility
- Material & Finish: 300 Series stainless steel top with rolled edges
- Installation: Leg base with crossbracing and adjustable feet for level mounting
- Food Safety & Cleaning: Coved corners and stainless steel surface promote sanitation, easy disassembly for maintenance
- Compliance: NSF-certified
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty stainless steel kitchen fixture designed for sanitation and workflow efficiency in professional foodservice settings. It typically features large, evenly divided wash, rinse, and sanitation basins, along with drainboards to support utensil and dish handling. The Eagle FN2064-4-30-14/3 is a prime example, offering a 132-inch wide, NSF-certified unit with four spacious compartments, durable 14-gauge stainless steel construction, and integrated accessories. Such sinks are commonly installed in large-scale restaurants, institutional kitchens, or catering facilities where high-volume dishwashing and prep activities occur, providing a reliable foundation for sanitation and operational productivity.
Top commercial four-compartment sinks for high-capacity foodservice environments
Designed for large-scale kitchens requiring durable, efficient sanitation solutions, the FN Series four-compartment sink from Eagle Group provides high-volume throughput with sturdy stainless steel construction, suitable for busy institutional and restaurant applications. The 132"W x 27"D footprint supports extensive workflow operations, perfect for heavy usage during peak service times.
- Operation for high-volume dishwashing and prep
- Compact footprint suits large commercial kitchens
- Ideal for institutional foodservice and restaurant prep
- Supports moderate throughput with robust stainless construction
- Designed for efficient workflow and sanitation in busy kitchens
Why Choose Eagle FN2064-4-30-14/3
Compared to similar commercial sinks, the Eagle FN2064-4-30-14/3 offers superior stainless steel durability, a spacious four-compartment layout, and integrated drainboards that enhance operational efficiency. Its welded coved corners and adjustable stainless steel legs simplify cleaning and installation, making it a dependable choice for demanding kitchen environments. The unit's large capacity and corrosion-resistant finish support consistent performance with minimal maintenance, elevating sanitation standards across foodservice operations.
- Self-contained with a large 132-inch width for extensive workflows
- Constructed from 14-gauge 304 stainless steel for longevity
- Includes drainboards for utensil handling and drying
- Designed with coved corners for easier cleaning and sanitation
- Equipped with adjustable stainless steel legs for stable footing
