The Eagle FN2064-4-24R-14/3 Spec-Master® FN Series Sink is a commercial-grade four-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 97-1/2 inches in width and 27 inches in depth, it features a durable 14-gauge 304 series stainless steel top with coved corners for ease of cleaning. The sink's compartments are 16 inches wide, 20 inches front-to-back, and 14 inches deep, optimized for efficient multi-tasking in busy kitchen settings. It includes a 24-inch right-hand drainboard, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash containment, and two sets of 8-inch OC splash mount faucet holes for versatile water access. The unit is constructed with stainless steel crossbracing on all sides, stainless steel legs with adjustable bullet feet for leveling, and comes with 3-1/2 inch basket drains for quick waste removal. Its NSF certification confirms compliance with high sanitation standards, making it suitable for commercial kitchens requiring robust, easy-to-maintain fixtures.
Top Eagle FN2064-4-24R-14/3 Features
Designed for medium-volume commercial foodservice operations, the Eagle FN2064-4-24R-14/3 sink offers precise compartment dimensions and stainless steel construction with rolled edges for durability. Its four functional compartments facilitate multi-stage dishwashing and prep workflows, while the stainless top with coved corners simplifies cleaning. The integrated 24-inch drainboard promotes efficient waste management, and stainless steel crossbracing enhances stability during heavy use. The inclusion of faucet holes allows easy installation of water fixtures, supporting diverse kitchen layouts. This sink’s high-grade materials ensure longevity, optimal hygiene, and resistance to corrosion, essential for demanding foodservice environments.
- Compartments: 16" wide x 20" front-to-back x 14" deep for multi-tasking
- Material: 14-gauge 304 stainless steel top with coved corners for sanitation
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease of Maintenance: Rolled edges and coved corners facilitate cleaning
- Workflow Integration: 24-inch drainboard with basket drains supports efficient waste disposal
Ideal for medium-volume food prep and dishwashing in commercial kitchens
FN2064-4-24R-14/3 Technical Specs
The Eagle FN2064-4-24R-14/3 features a 97.5-inch width and 27-inch depth with a stainless steel construction consistent with 14 gauge 304 series material, ensuring long-term durability. The overall height is 44.5 inches, with compartments measuring 16 inches by 20 inches and a 14-inch depth. The sink includes a 24-inch non-slip drainboard on the right, supported by stainless steel crossbracing for stability. It is equipped with a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge for splash containment. The unit weighs 308 pounds, suitable for stationary installation with stainless steel legs and adjustable feet for leveling. No electrical requirements are specified; the unit includes two sets of 8-inch OC splash mount faucet holes, facilitating water fixture installation. The product’s design supports typical cleaning routines and provides robust food safety features, with NSF certification ensuring compliance with sanitation standards.
- Overall Dimensions: 97-1/2"W x 27"D x 44.5"H
- Construction: 14-gauge 304 stainless steel with stainless steel legs and crossbracing
- Drainboard: 24" right-side drainboard with included basket drains
- Splash Height: 9-1/2" with tile edge and 1" upturn for splash containment
- Electrical Requirements: None specified, supports standard water fixtures via faucet holes
What is a commercial four-compartment sink
A commercial four-compartment sink is a durable, multi-basin stainless steel fixture designed for foodservice environments to facilitate washing, rinsing, and sanitizing multiple sets of kitchenware simultaneously. The Eagle FN2064-4-24R-14/3 features four spacious compartments with precise dimensions, a stainless steel construction with rolled edges, and a protective backsplash, making it suitable for high-demand kitchens such as restaurants, hospitals, and catering facilities. Installed with integrated faucet holes and a drainboard, it supports efficient workflow and sanitation, ideal for medium-volume food prep and dishwashing operations.
Top commercial four-compartment sinks for foodservice environments
Built with high-grade materials and precise compartment dimensions, Eagle FN2064-4-24R-14/3 delivers reliable performance for medium-volume restaurant kitchens, hospital kitchens, and catering operations. Its robust construction supports demanding workflows, supporting efficient multi-tasking in food preparation, washing, and sanitation tasks without compromising hygiene or longevity.
- Medium-volume workflows in restaurant kitchens
- Designed for compact commercial spaces
- Suitable for dishwashing and prep station setups
- Supports moderate throughput with durable stainless steel
- Optimized for multi-tasking foodservice operations
Why Choose Eagle FN2064-4-24R-14/3
The Eagle FN2064-4-24R-14/3 stands out among commercial sinks with its high-quality 14-gauge stainless steel top, coved corners for sanitation, and a generous 97-1/2-inch width designed for efficient kitchen workflows. Its sturdy construction with stainless steel crossbracing and adjustable feet ensures stability during rigorous daily use. The integrated drainboard simplifies waste disposal, while the multiple faucet hole options allow quick fixture installation, making it a highly practical component for medium-volume foodservice operations seeking durability, ease of maintenance, and efficient performance.
- Compact footprint with extensive workspace for busy kitchens
- Stainless steel construction ensures corrosion resistance and longevity
- Integrated drainboard enhances workflow efficiency
- Rolled edges simplify cleaning and maintenance
- Designed specifically for medium-volume dishwashing and prep tasks
