The Eagle FN2064-4-18R-14/3 Spec-Master® FN Series Sink with four compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from 14-gauge 304 stainless steel, this four-compartment sink measures 91-1/2 inches in width and 27 inches deep, providing ample workspace. Each compartment is 16 inches wide by 20 inches front-to-back with a depth of 14 inches, ideal for prep, washing, and rinsing tasks. Featuring a right-hand 18-inch drainboard and coved corners for easy cleaning, this unit supports durable performance under demanding kitchen workflows. Equipped with two sets of 8-inch OC splash mount faucet holes and stainless steel crossbracing, it ensures stability and convenience for busy commercial settings. The 9-1/2-inch splash height backsplash includes a 1-inch upturn with a ceramic tile edge, facilitating splash control and sanitation. It comes with 3-1/2-inch basket drains, stainless steel legs, and adjustable bullet feet for customizable installation. This NSF-listed, heavy-duty sink is engineered to withstand rigorous commercial kitchen use, providing reliable sanitation and operational efficiency for foodservice environments requiring durable, high-capacity sinks.
Top Eagle FN2064-4-18R-14/3 Features
The Eagle FN2064-4-18R-14/3 Spec-Master® four-compartment sink offers robust functionality designed for commercial kitchens. Constructed with 14-gauge stainless steel, it provides corrosion resistance and durability for intensive use. The spacious compartments, measuring 16" W x 20" front-to-back x 14" deep, optimize workflow for dishwashing and food prep. The right-side 18" drainboard enhances efficiency by providing space for drying and stacking. The inclusion of two sets of 8" OC splash mount faucet holes supports easy integration into existing plumbing setups. Stainless steel crossbracing on all sides increases structural stability, and coved corners simplify cleaning in high-traffic areas. The durable construction and precise dimensions make it suitable for restaurant, catering, or institutional foodservice operations seeking reliable sanitation and high-volume throughput.
- Functionality: Four spacious 14" deep compartments enable multi-tasking in busy kitchens.
- Durability: 14-gauge 304 stainless steel resists corrosion and heavy-duty use.
- Ease of Maintenance: Coved corners and rolled edges simplify cleaning procedures.
- Fits Workflows: Large compartments support dishwashing, rinsing, and food prep tasks.
- Workflow Integration: Includes drainboard, faucet holes, and stainless steel crossbracing for stability.
Ideal for high-volume commercial kitchens requiring sturdy, efficient multi-compartment sinks with easy maintenance.
FN2064-4-18R-14/3 Technical Specs
The Eagle FN2064-4-18R-14/3 Spec-Master® FN Series Sink is engineered for demanding foodservice applications with a focus on strength and sanitation. It features a 14-gauge 304 stainless steel top with a 300 series finish, ensuring long-lasting corrosion resistance. The overall dimensions are 91-1/2" W x 27" D with a height of 44.5". The sink has four compartments, each measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep, supporting medium workload environments. The unit includes a right-hand 18-inch drainboard and a 9-1/2-inch splash height backsplash with a 1-inch upturn. The base construction employs legs with boxed crossrails, providing stability during intensive use. It is NSF-listed and designed for seamless installation in restaurant, cafeteria, or institutional kitchens. The unit’s weight is approximately 273 pounds, with stainless steel crossbracing and adjustable bullet feet offering ergonomic setup. No electrical requirements are applicable, and it relies on standard plumbing. The durable, high-capacity design ensures operational reliability for high-demand foodservice operations.
- Overall Dimensions: 91-1/2"W x 27"D x 44-1/2"H for optimal workspace.
- Material Finish: 14-gauge 304 stainless steel for corrosion resistance.
- Compartment Size: 16" W x 20" front-to-back x 14" deep for versatile use.
- Drainboard & Backsplash: 18" drainboard on right w/ 9-1/2" splash height and tile edge.
- Installation Features: Stainless steel legs with adjustable bullet feet for level setup.
What is a commercial four-compartment sink
A commercial four-compartment sink is a high-capacity kitchen fixture designed for washing, rinsing, and sanitizing multiple items simultaneously. Constructed primarily from heavy-duty stainless steel, these units are installed in professional foodservice environments such as restaurants, cafeterias, and catering facilities. The Eagle FN2064-4-18R-14/3 model exemplifies this category with its 14-gauge stainless steel top, four large compartments, and integrated drainboard, supporting efficient workflow and sanitation standards. Typically used for bulk dishwashing, food prep, and utensil cleaning, these sinks optimize throughput and hygiene in medium-volume kitchens, ensuring compliance with industry sanitation practices and durability required for daily heavy use.
Top Four-Compartment Sinks for Foodservice Environments
Commercial four-compartment sinks like the Eagle FN2064-4-18R-14/3 combine high build quality with functional design, ideal for restaurant and institutional kitchens with moderate throughput. Engineered for durability and ease of cleaning, they provide efficient workflow solutions suitable for food prep, dishwashing, and sanitation. Constructed with corrosion-resistant stainless steel and practical features, they support reliable operation in demanding foodservice settings.
- Operation_Type — for medium-volume restaurant kitchens
- Kitchen_Type — ideal for compact commercial spaces
- Foodservice_Category — suited for institutional and catering use
- Workload_Qualifier — designed for moderate throughput environments
- Use_Case — optimized for multi-tasking dish and food prep tasks
Why Choose Eagle FN2064-4-18R-14/3?
Eagle's FN2064-4-18R-14/3 stands out among commercial sinks for its robust 14-gauge stainless steel construction, comprehensive compartment size, and stable installation features. Its design enhances operational efficiency by supporting high-volume workflows with durable, corrosion-resistant components. The integrated drainboard and simplified cleaning surface elevate sanitation standards, making it superior to many competitor models in performance and longevity.
- Designed with all-welded stainless steel for enhanced durability
- Includes built-in drainboard and splash guard for sanitation
- Stable, adjustable legs ensure level installation in busy kitchens
- Spacious compartments support multi-task food prep and dishwashing
- Engineered for high-demand foodservice applications with easy maintenance
