The Eagle FN2064-4-18-14/3 Spec-Master® FN Series Sink, a robust four-compartment stainless steel commercial sink, is designed for high-demand foodservice environments requiring durable and efficient workspace solutions. Constructed with 14-gauge 304 series stainless steel, this model features a 108-inch overall length and 27-inch depth, with four 16-inch wide by 20-inch front-to-back by 14-inch deep compartments. The sink includes 14-gauge stainless steel tops with coved corners for (2) sets of 8" OC splash mount faucet holes, integrated with stainless steel crossbracing and legs with adjustable bullet feet for stability. Equipped with 18-inch drainboards on both sides, a 9-1/2" backsplash with 1" upturn and tile edge, and supplied with 3-1/2" basket drains, this unit ensures efficient workflow and sanitation in commercial kitchens.
Top Eagle Spec-Master® FN Series Four-Compartment Sink Features
This four-compartment sink offers precise compartment dimensions and durable 14/304 stainless steel construction, suitable for high-volume food preparation and cleaning stations. Its coved corners facilitate sanitation, while stainless steel crossbracing ensures structural integrity during intensive use. The sink’s splash mounts and included basket drains streamline installation and maintenance, making it ideal for busy commercial kitchens requiring reliable, easy-to-clean equipment. Designed to integrate seamlessly with various plumbing setups, it supports efficient workflow and sanitation standards.
- Durable 14-gauge stainless steel top withstands heavy commercial use
- Four spacious compartments for versatile food prep and washing tasks
- Integrated splash mount faucet holes for easy plumbing connections
- Coved corners facilitate thorough cleaning and sanitation
- Includes stainless steel crossbracing and adjustable bullet feet for stability
Ideal for high-volume foodservice operations seeking durable and efficient multi-compartment sinks
FN2064-4-18-14/3 Technical Specs
The Eagle FN2064-4-18-14/3 Spec-Master® four-compartment sink is constructed with high-grade 14-gauge stainless steel, offering long-term durability in demanding foodservice environments. It features a 108-inch width, 27-inch depth, and stainless steel top with a 14-inch rim-to-drain depth. The four compartments provide 20-inch front-to-back width and 16-inch side-to-side, with a 9-1/2-inch splash height and a 44.5-inch overall height. The unit is supported by stainless steel legs with adjustable bullet feet, and includes 3-1/2" basket drains. It is designed for compatibility with standard plumbing, requiring standard connections and proper drainage setup. This model weighs 312 lbs, making it suitable for permanent installation, and features a NSF-compliant construction for sanitation and ease of cleaning.
- Dimensions: 108" W x 27" D x 44.5" H
- Material: 14 Gauge 304 stainless steel with NSF compliance
- Compartment Size: 16" W x 20" D x 14" Deep each
- Drainboard: 18" length on both sides for drying and preparation
- Total Weight: 312 lbs for stable installation
- Construction: Stainless steel with rolled edges and coved corners
- Operating Range: Suitable for typical kitchen temperatures and cleaning routines
- Drain System: Dual basket drains with 3-1/2" outlet for efficient drainage
- Mounting: Leg base with adjustable bullet feet for leveling
- Certification: NSF listed for foodservice sanitation standards
- Plumbing compatibility: Requires standard plumbing connections with appropriate clearance
- Drainage setup: Ensure proper drainage slope and connection to sewage system
- Workstation integration: Complements low to medium workload kitchen stations
- Installation space: Allocate sufficient clearance for drainboard access and cleaning
- Maintenance routine: Regular cleaning of coved corners and drain areas recommended
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty kitchen appliance designed for professional foodservice environments, providing multiple separate wash, rinse, and sanitizing zones. The Eagle FN2064-4-18-14/3 model features high-quality stainless steel construction, ample compartment space, and integrated drainboards, making it suitable for busy kitchens in restaurants, cafeterias, and catering operations. It is primarily installed in high-volume food prep stations where efficiency and sanitation are critical, supporting large-scale dishwashing and food processing activities.
Top commercial four-compartment sinks for high-capacity foodservice environments
Built with durable stainless steel, the Eagle FN2064-4-18-14/3 offers reliable performance for medium workload commercial kitchens. Designed for efficient workflow with four spacious compartments and integrated drainboards, it supports high-volume food prep and cleaning. This model from Eagle provides a stable, long-lasting solution ideal for restaurant, cafeteria, and catering operations requiring robust, professional-grade sinks.
- Medium-volume operations — suitable for busy commercial kitchens
- Compact footprint — fits well in limited space setups
- Durable stainless steel construction — withstands rigorous daily use
- Designed for multi-tasking food prep and sanitation
- Supports efficient workflow in institutional settings
Why Choose Eagle FN2064-4-18-14/3
Compared to standard commercial sinks, the Eagle FN2064-4-18-14/3 offers superior durability with 14-gauge stainless steel and a thoughtfully engineered design that enhances stability and sanitation. Its integrated drainboards and coved corners facilitate cleaning, reducing maintenance time. The robust construction and precise compartment dimensions support high-efficiency workflows critical to professional kitchen operations.
- Self-contained with integrated drainboards for streamlined operations
- Robust 14-gauge stainless steel for long-term durability
- Designed with coved corners for easy sanitation and maintenance
- Stable assembly supported by crossbracing and adjustable feet
- Optimized compartment size for versatile food prep tasks
