The Eagle FN2064-4-14/3 Spec-Master® FN Series Sink, four-compartment commercial sink, measures 75 inches in width by 27 inches in depth. Constructed from 14-gauge 304 stainless steel with a top stainless series of 300 Series, it provides durable, corrosion-resistant surfaces suitable for high-volume foodservice environments. This model features four spacious compartments, each measuring 16 inches wide by 20 inches front-to-back and 14 inches in depth, designed for efficient washing, rinsing, and sanitizing workflows. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, along with stainless steel crossbracing and legs with adjustable bullet feet for stable installation. Equipped with two sets of 8-inch OC splash mount faucet holes and stainless steel rolled edges on the front and sides, this sink ensures reliable operation and ease of maintenance, making it ideal for commercial kitchens requiring multi-station washing solutions.
Top Eagle FN2064-4-14/3 Features
The Eagle FN2064-4-14/3 Spec-Master® FN Series Sink is engineered for commercial foodservice settings, offering four full-size compartments with coved corners for enhanced sanitation. Its 14/304 stainless steel top and stainless steel base with boxed crossrails deliver long-lasting durability. Designed for quick cleaning, it includes two sets of 8" OC splash mount faucet holes for versatile water access. Suitable for high-use kitchen environments, it facilitates smooth workflow integration with its generous compartment sizes and stable leg construction.
- Durable construction: 14-gauge stainless steel top resists corrosion and impacts
- Large compartment capacity: 16" W x 20" F x 14" D compartments for versatile washing
- Ease of maintenance: coved corners simplify cleaning and sanitation
- Optimal workflow integration: four compartments support multi-stage dish processing
- Stainless steel stability: legs with adjustable bullet feet ensure level installation
Ideal for mid-volume restaurant prep areas and cafeteria dishwashing stations requiring four separate wash zones.
FN2064-4-14/3 Technical Specs
The Eagle FN2064-4-14/3 offers a commercial-grade stainless steel construction featuring a 14-gauge 304 series top and robust base with leg supports and boxed crossbracing. It operates independently of electrical systems, solely relying on plumbing connections, with two sets of 8-inch OC faucet holes facilitating versatile water delivery. The unit measures 75 inches in width, 27 inches deep, and stands 44.5 inches high, with a total weight of approximately 251 pounds. Its splash height is designed at 9-1/2 inches, complemented by a 14-inch sink depth from rim to drain, offering ample space for utensil and dishware handling. Its NSF listing confirms compliance with established sanitation standards, and its construction and finish support frequent cleaning and maintenance. Suitable for installations in busy foodservice kitchens, it withstands temperature variations typical of commercial dishwashing operations.
- Width: 75 inches for ample workspace and fitting high-capacity kitchens
- Material: 14-gauge, 304 stainless steel for durability and corrosion resistance
- Compartment dimensions: 16" W x 20" F x 14" D for versatile dishwashing tasks
- Construction: Legs with boxed crossrails and adjustable bullet feet for stability
- Operating range: Suitable for standard commercial plumbing and temperature conditions
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty kitchen fixture designed for multi-stage dish, utensil, or equipment washing in foodservice environments. It typically features four distinct wash zones, each with ample space for cleaning, rinsing, or sanitizing. Installed directly in food prep areas like restaurants, cafeterias, and catering facilities, the four-compartment sink facilitates a streamlined workflow. The Eagle FN2064-4-14/3 model exemplifies these characteristics with its robust stainless steel structure, sizable compartments, and integrated plumbing features, making it highly suitable for mid-volume operations that demand reliable sanitation and efficient throughput.
Top commercial four-compartment sinks for high-volume foodservice operations
Designed for commercial kitchens, the Eagle FN2064-4-14/3 offers superior build quality, providing four large compartments with coved corners for enhanced sanitation. Its stainless steel construction ensures long-term durability and easy cleaning, ideal for busy foodservice environments focused on efficiency. Suitable for mid-volume operations, it supports multiple washing stages and facilitates streamlined workflows. Eagle's model is optimized for stability and ease of maintenance, making it a versatile choice for restaurant and cafeteria setups.
- Mid-volume operation — ideal for school cafeterias and busy kitchens
- Compact footprint — 75-inch width fits tight kitchen spaces
- Robust stainless steel — withstands heavy daily use
- Four compartment design — separates washing, rinsing, sanitizing, drying
- Standard plumbing integration — supports typical water supply and drainage setups
Why Choose Eagle FN2064-4-14/3?
Compared to similar models, the Eagle FN2064-4-14/3 features a durable 14-gauge stainless steel top, four spacious compartments, and a stable base with adjustable legs. Its coved corners facilitate cleaning and sanitation, reducing maintenance time. Built for reliable performance in demanding foodservice environments, it enhances workflow efficiency and longevity. Its design supports high-volume dishwashing, making it a restaurant-ready fixture that offers long-term operational benefits.
- Self-contained construction: no complex wiring, simple plumbing setup
- Enhanced sanitation: coved corners and stainless steel surfaces simplify cleaning
- Stable installation: legs with adjustable feet ensure level surface
- Optimized size: 75 inches wide fitting standard kitchen layouts
- High-quality materials: corrosion-resistant, impact-tough stainless steel
