Eagle FN2040-2-36L-14/3 81-1/2 Inch Two Compartment Stainless Steel Sink with Drainboard

The Eagle FN2040-2-36L-14/3 Spec-Master® FN Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice applications. Measuring 81-1/2 inches wide by 27 inches deep, this two-compartment sink features a 14-gauge, 300 series stainless steel top with coved corners for sanitary cleaning. The unit includes two spacious 20" x 20" x 14" deep compartments, a 36-inch drainboard on the left, and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge for robust splash containment. Designed for durability and ease of maintenance, it is ideal for busy kitchens requiring multi-functional, sanitary washing and prep areas, particularly in institutional, restaurant, or catering settings.

Top Eagle Spec-Master® FN Series Sink Features

This commercial two-compartment stainless steel sink offers precise functionality with large capacity compartments, coved corners for easy cleaning, and a durable 14-gauge top. Designed for ergonomic workflow and corrosion resistance, it ensures straightforward installation, optimized for high-throughput foodservice environments. Suitable for networks of restaurants or institutional kitchens seeking reliable sanitation and streamlined operations.

• Functional Design: Two 20" x 20" x 14" deep compartments for versatile use
• Durable Material: 14 gauge, 300 series stainless steel top withstands heavy use
• Easy Maintenance: Coved corners facilitate quick, hygienic cleaning
• Optimized Fit: 81-1/2"W x 27"D footprint adapts to compact kitchen layouts
• Workflow Efficiency: Left drainboard and splash backsplash support smooth operational flow

Ideal for high-volume food prep and cleaning, this unit enhances sanitation and operational efficiency in institutional kitchens.

FN2040-2-36L-14/3 Technical Specs

The Eagle FN2040-2-36L-14/3 Spec-Master® FN Series Sink features a robust stainless steel construction with a 14-gauge top and a total weight of 222 lbs. It is designed for seamless integration into commercial kitchens, with dimensions of 81-1/2" width by 27" depth and 44.5" height. The unit operates on a typical commercial plumbing setup with drainboard and splash height tailored for ergonomic use. It includes stainless steel legs with adjustable bullet feet for stability, and 3-1/2" basket drains ensure efficient waste removal. The entire system is built for long-term durability, easy cleaning, and maintenance, fitting smoothly into high-demand foodservice environments. Shipping typically occurs within 1 to 2 days and requires standard plumbing and drainage connections.

• Overall Dimensions: 81-1/2" W x 27" D x 44.5" H
• Compartment Size: 20" x 20" x 14" deep, for versatile use
• Material: 14-gauge, 300 series stainless steel top
• Drainboard: 36" long, positioned on the left for efficient workflow
• Mobility & Stability: Stainless steel legs with adjustable bullet feet facilitate leveling and stability
• Waste Management: Includes three 1/2" basket drains for optimal waste removal

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, typically constructed from stainless steel for durability and sanitation. This two-compartment sink, exemplified by the Eagle FN2040-2-36L-14/3, is installed in busy kitchens, prep stations, and cleaning areas where efficient washing and rinsing are essential. It features large compartments and integrated drainboards to handle significant workloads, with specifications optimized for institutional or restaurant use. This unit is well-suited for applications requiring durable, compliant equipment that supports streamlined operation and sanitation standards, such as in institutional cafeterias, catering facilities, or restaurant kitchens.

Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings

Designed for high-capacity kitchens, the Eagle FN2040-2-36L-14/3 offers robust construction, large compartments, and ergonomic features suitable for busy foodservice operations. Perfect for institutional kitchens, it provides reliable functionality for multi-step washing processes. Eagle FN2040-2-36L-14/3 combines build quality with practical design, ideal for standardized workflows in large-scale foodservice facilities.

• Operation for high-throughput kitchens — optimized for busy environments
• Compact commercial kitchen equipment — fits in tight spaces with full functionality
• Institutional kitchen equipment — suitable for cafeterias and catering
• Moderate workload design — handles continuous washing and rinsing tasks
• Multi-compartment workflow — supports multiple food prep and cleaning stations

Why Choose Eagle FN2040-2-36L-14/3?

Compared to similar models, the Eagle FN2040-2-36L-14/3 offers superior durability with a high-quality stainless steel finish and a comprehensive two-compartment layout designed for ease of cleaning and maintenance. Its large compartments and 36-inch drainboard improve workflow efficiency, while stainless steel crossbracing and adjustable legs enhance stability. This unit’s robust construction and thoughtful design reduce downtime, streamline sanitation, and support high-volume operations — making it a restaurant-ready solution superior to standard alternatives.

• Designed with a 14-gauge stainless steel top for longevity
• Includes a 36" drainboard for enhanced cleaning efficiency
• Stainless steel crossbracing provides added stability and durability
• Optimized for moderate to high-volume foodservice workflows
• Built for seamless integration into standard commercial plumbing setups