The Eagle Group FN2040-2-36-14/3 Spec-Master® FN Series Sink with two compartments is designed for high-performance commercial kitchens, featuring a robust 14-gauge stainless steel top constructed from 304 series material. Measuring 116 inches in width and 27 inches in depth, this sink provides two 20-inch wide by 20-inch deep, 14-inch deep compartments with coved corners for optimal sanitation. Integrated 36-inch drainboards on either side facilitate workflow efficiency, while a 9-1/2-inch splash height backsplash with a 1-inch upturn ensures effective splash containment. Equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this unit guarantees structural stability in demanding foodservice environments. Its NSF-listed construction makes it suitable for intensive use in commercial kitchens, culinary prep stations, and foodservice operations requiring durable, easy-to-clean stainless steel fixtures with precise compartment and drainboard dimensions.
Top Eagle FN2040-2-36-14/3 Features
The Eagle FN2040-2-36-14/3 Spec-Master® FN Series Sink offers precise partitioning with 20" x 20" compartments at 14" depth, ideal for multi-tasking in busy foodservice settings. Its 14-gauge 304 stainless steel top ensures durability and corrosion resistance, supporting rigorous daily use. The unit’s coved corners simplify cleaning, while stainless steel crossbracing enhances structural integrity. The wide drainboards on both sides streamline workflow, reducing water spillage and cross-contamination risks. With a solid 36-inch drainboard length and compatibility with 8-inch OC splash mount faucet holes, this sink integrates seamlessly into commercial prep areas and dishwashing zones. The included basket drains and rolled edges further ease maintenance and sanitation. For high-volume commercial kitchens requiring resilient, spacious sinks with excellent workflow integration, this model offers optimal performance.
- Function and performance: Two 20" x 20" compartments facilitate multi-tasking.
- Durability traits: 14-gauge 304 stainless steel resists corrosion and damage.
- Ease-of-use and maintenance: Coved corners and rolled edges simplify cleaning routines.
- Real-world use case: Designed for food prep stations needing durable, spacious stainless steel sinks.
- Workflow benefit: Wide drainboards support efficient dishwashing and prep processes.
Suitable for restaurants, cafeterias, or foodservice operations requiring reliable two-compartment sinks with ample drainboard space.
FN2040-2-36-14/3 Technical Specs
The FN2040-2-36-14/3 model by Eagle Group features a sturdy stainless steel construction with 14-gauge 304 series material, ensuring long-term durability and resistance to corrosion. The overall dimensions are 116 inches wide, 27 inches deep, and 44.5 inches high, with compartments measuring 20 inches in width and 14 inches in depth. The unit weighs approximately 343 lbs, supporting robust installation on stainless steel legs with adjustable bullet feet for stable placement. It includes 36-inch drainboards on each side to facilitate workflow, along with 8-inch OC splash mount faucet holes for enhanced versatility. The units are NSF-listed for commercial sanitation standards, with an emphasis on operational efficiency and ease of cleaning. Electrical requirements are not applicable, but plumbing setup involves standard drainage compatibility with 3-1/2-inch basket drain fittings, supporting seamless integration into foodservice plumbing systems. The unit features coved corners, rolled front and side edges, and a splash height of 9-1/2 inches for splash containment. The base is constructed from stainless steel with leg and crossrail support for structural stability, making it suitable for high-volume kitchen applications requiring rigorous sanitation and performance.")
- Electrical and plumbing: Designed for standard drainage, includes basket drains, requires minimal electrical setup.
- Dimensions: 116" W x 27" D x 44.5" H, compartments 20" x 20".
- Material and construction: 14-gauge 304 stainless steel top, stainless steel legs, crossbracing.
- Weight and support: Weighs 343 lbs, supports durable, stable installation.
- Design features: Coved corners, rolled edges, 9-1/2" splash height for sanitation ease.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel basin designed for foodservice environments to facilitate washing, rinsing, and sanitizing of utensils and equipment. Suitable for busy kitchens, this sink type features precise compartment sizes—such as 20 inches wide and 14 inches deep—plus integrated drainboards for workflow efficiency. The Eagle FN2040-2-36-14/3 model, with its 14-gauge 304 stainless steel construction and extensive size, supports high-volume dishwashing and food prep, making it ideal for restaurant, cafeteria, or catering operations that demand durability, sanitation, and operational efficiency in compact or spacious kitchen layouts.
Top Two-Compartment Sinks for High-Volume Foodservice Operations
Designed for medium workload kitchens, the Eagle FN2040-2-36-14/3 provides durable stainless steel construction, precise compartment sizes, and ample drainboard space. It supports efficient food prep and cleaning processes in restaurant and cafeteria settings. Eagle FN2040-2-36-14/3 is ideal for high-capacity foodservice environments requiring reliable, sanitary, and versatile two-compartment sinks.
- Operation for high-volume prep and cleaning areas
- Suitable for commercial kitchens with large throughput
- Ideal for restaurant, cafeteria, and catering services
- Supports moderate workload and continuous sanitation cycles
- Designed for integrated workflow and space optimization
Why Choose Eagle FN2040-2-36-14/3?
Why choose the Eagle FN2040-2-36-14/3 over similar commercial sinks is its combination of robust stainless steel construction, extensive 116-inch width with dual drainboards, and precise compartment dimensions tailored for demanding foodservice operations. Its engineered support via stainless steel crossbracing and adjustable feet ensures durability for high-volume use, while rolled edges and coved corners facilitate sanitation and ease of maintenance. This model’s design enhances operational efficiency, sanitation, and workflow continuity, setting it apart from competitors with less substantial build quality or limited workspace integration.
- Self-contained, corrosion-resistant 14-gauge stainless steel construction
- Wide drainboards facilitate streamlined dishwashing processes
- Precisely sized compartments optimize food prep and sanitation
- Structural stability with stainless steel crossbracing and adjustable legs
- Designed for heavy-duty, high-volume foodservice environments
