The Eagle FN2040-2-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment stainless steel sink designed for precise workflow efficiency in busy foodservice environments. Measuring 75-1/2 inches wide by 27 inches deep, it features a 14-gauge 304 stainless steel top with coved corners for enhanced durability and ease of cleaning. The two compartments are each 20 inches wide, 14 inches deep, and 20 inches long, with a right-hand drainboard measuring 30 inches for versatile utensil and dishware handling. The unit includes an 9-1/2 inch high backsplash with a 1-inch upturn and tile edge, stainless steel rolled edges on the front and sides, and stainless steel crossbracing for structural stability. This model offers practical features tailored for commercial kitchens requiring high durability and efficient sanitation across food prep, warewashing, and sanitation stations.
Top Eagle FN2040-2-30R-14/3 Features
The Eagle FN2040-2-30R-14/3 two-compartment sink provides precise equipment integration with a robust stainless steel build, coved corners for hygiene, and ample compartment capacity suited for high-volume foodservice settings. Its 14-gauge top ensures durability, while stainless steel legs with adjustable bullet feet facilitate ergonomic workflow and easy maintenance. Equipped with NSF compliance, it supports sanitary standards and efficient cleanup, ideal for institutions demanding reliable stainless steel kitchen equipment.
- Functionality: Two ample 20" x 20" x 14" compartments for versatile wash cycles
- Material durability: 14-gauge 304 stainless steel top resists corrosion and impacts
- Ease of maintenance: Coved corners simplify sanitation routines
- Workflow fit: 30" drainboard optimizes utensil drainage within tight kitchen layouts
- Structural stability: Stainless steel crossbracing enhances durability under heavy use
Ideal for high-traffic food prep and washing stations in commercial kitchens requiring dependable stainless steel fixtures.
FN2040-2-30R-14/3 Technical Specs
This Spec-Master® FN Series two-compartment sink is designed with foodservice professionals in mind, featuring a stainless steel top constructed from 14-gauge 304 stainless steel for longevity and corrosion resistance. The overall dimensions include a width of 75-1/2 inches, a depth of 27 inches, and a height of 44.5 inches, accommodating a user-friendly working height. The unit weighs approximately 209 pounds, ensuring stability during heavy-duty tasks. The backsplash stands 9-1/2 inches tall with a 1-inch upturn and tile edge, supporting splash containment. It is compliant with NSF standards, facilitating sanitation and food safety. The unit includes stainless steel legs with adjustable bullet feet for leveling and has a freight class of 175 for shipping. The two deep compartments each measure 20 inches in width and 14 inches in depth, capable of handling high throughput wash cycles. Drainage is optimized with included 3-1/2-inch basket drains, and the stainless steel top gauges 14, ensuring structural strength and ease of cleaning. Installation requires plumbing for the drain and faucet holes, with the model designed for easy disassembly and maintenance routines.
- Electrical requirements: Not applicable as this is non-electric stainless steel unit
- Overall dimensions: 75.5" W x 27" D x 44.5" H
- Compartment capacity: 20" W x 20" D x 14" deep for each compartment
- Material construction: 14-gauge 304 stainless steel for durability
- Drainage setup: Includes 3-1/2" basket drains for efficient water removal
- Stainless steel legs: Equipped with adjustable bullet feet for stability and leveling
- NSF compliant: Yes, supports health and sanitation standards
- Weight: Approximate 209 lbs for the assembled unit
- Installation considerations: Requires plumbing for faucet and drain connections, accessibility for cleaning and maintenance
- Construction finish: Stainless steel with rolled edges on front and sides for added safety and sanitation
What is a commercial two-compartment sink ?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations, facilitating efficient washing, rinsing, and sanitizing tasks. This type of sink, exemplified by the Eagle FN2040-2-30R-14/3, typically features multiple large compartments, reinforced construction, and integrated drainboards to support multiple staff workflows. Installed in various settings like restaurants, cafeterias, and prep stations, this sink model provides reliable sanitation, durability, and ergonomic access, making it suitable for mid-volume to high-capacity kitchens engaged in dishwashing and cleaning processes.
Top commercial two-compartment sinks for high-volume foodservice
Designed for consistent performance in busy kitchens, Eagle FN2040-2-30R-14/3 delivers robust stainless steel construction and ample compartment capacity for effective workflow management in high-demand foodservice environments. Its durable design and practical features support sanitation, easy cleaning, and integration into commercial kitchen layouts, making it ideal for restaurant, cafeteria, and institutional use.
- Operation type — suited for moderate to high-volume dishwashing stations
- Kitchen setting — fits in compact commercial food prep and cleaning areas
- Foodservice category — ideal for cafeterias, restaurants, and catering operations
- Workload qualifier — supports steady throughput with deep compartments
- Use case — streamlines washing, rinsing, and sanitizing tasks efficiently
Why Choose Eagle FN2040-2-30R-14/3
The Eagle FN2040-2-30R-14/3 offers a proven combination of durability, functional design, and compliance suited for demanding foodservice environments. Its corrosion-resistant 14-gauge stainless steel top, integrated back splash, and structural crossbracing provide long-lasting performance, while adjustable legs enable stable installation. Engineered for high-volume dishwashing and prep workflow, this model enhances operational sanitation and ergonomics, surpassing many standard stainless steel sinks in stability and resilience.
- Self-contained design supports easy installation and maintenance
- Built with 14-gauge 304 stainless steel for extended durability
- Includes a 30-inch drainboard for improved utensil management
- Reinforced with stainless steel crossbracing for stability under load
- Designed for commercial kitchens requiring dependable stainless steel fixtures
