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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle two compartment sinks.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle FN2040-2-24R-14/3 two compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle FN2040-2-24R-14/3 69-1/2 Inch Two Compartment Sink with Right Drainboard

Eagle  |  MFG #: FN2040-2-24R-14/3  |  Item #: 43206
Item: #43206

Technical details
Manufacturer Eagle Group
Model Number FN2040-2-24R-14/3
Manufacturer Part # FN2040-2-24R-14/3
Top Stainless Series 300 Series
Compartment (front - back) 20"
Splash Height 9-1/2"
Compartment Width (side - side) 20"
Base Type Legs With Front & Side Crossrails
Top Gauge 14 Gauge
Drainboards With Right-hand Drainboard
Overall Length 63" - 72"
Base Construction Stainless Steel
Sink Depth (rim - drain) 14"
Height 44.5"
Width 69.5"
Depth 27"
Weight 187 lbs
NSF Yes

About this item

Product Details

The Eagle FN2040-2-24R-14/3 Spec-Master® FN Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 69-1/2 inches in width and 27 inches in depth, this unit features a 14-gauge 304 stainless steel top with coved corners for seamless cleaning and durability. It includes two spacious compartments, each 20 inches wide and 20 inches deep with a depth of 14 inches, optimized for washing, rinsing, and sanitizing large cookware or utensils. The unit is equipped with a 24-inch drainboard on the right side for drying or temporary storage, and a 9-1/2-inch high backsplash with a 1-inch upturn and tile edge to contain splashes. Integrated features like stainless steel crossbracing on all sides, roll-edged front and sides, and stainless steel legs with adjustable bullet feet contribute to its stability and corrosion resistance. Its NSF compliance confirms suitability for demanding commercial kitchens requiring reliability and sanitation. This sink provides a precise solution for busy foodservice operations seeking durable, hygienic equipment with optimal workflow integration.

Top Eagle FN2040-2-24R-14/3 Features

The Eagle FN2040-2-24R-14/3 Spec-Master® FN Series Sink offers precise partitioning with 20-inch compartments, featuring a 14-gauge 304 stainless steel top for enhanced durability. Its coved corners simplify cleaning and maintenance, ideal for high-volume food prep. The unit’s robust stainless steel construction withstands rigorous daily use, and the included basket drains support efficient wastewater removal. Designed for versatile integration, it supports easy placement in commercial kitchens, dishwashing areas, and prep stations, streamlining workflow and sanitation processes.

  • Functionality: Two spacious compartments support multiple task zones
  • Material Durability: 14-gauge 304 stainless steel top resists corrosion
  • Ease of Maintenance: Coved corners facilitate quick cleaning, reducing buildup
  • Operational Fit: Ideal for high-throughput washing and rinsing in busy kitchens
  • Workflow Integration: Side drainboard enhances efficiency and drying space

Best suited for busy commercial kitchens requiring reliable two-compartment sinks for dishwashing and prep.

FN2040-2-24R-14/3 Technical Specs

The Eagle FN2040-2-24R-14/3 Spec-Master® FN Series Sink is engineered for durability and performance in demanding foodservice environments. It features a 14-gauge 304 stainless steel top, supporting heavy daily use, with coved corners for hygiene and ease of cleaning. The overall dimensions are 69-1/2 inches wide, 27 inches deep, and 44-1/2 inches high, with a weight of 187 pounds, ensuring stability and longevity. The unit includes two 20-inch wide compartments, each 14 inches deep, with a splash height of 9-1/2 inches. It is equipped with stainless steel crossbracing on all sides, and the legs are fitted with adjustable bullet feet for leveling. The unit’s NSF approval indicates suitability for food prep and washing stations. The drainboard with a 24-inch length and right-side placement facilitates workflow, while the included 3-1/2-inch basket drains ease wastewater removal. The top gauge is 14, maximizing strength against impact and chemical exposure. Power and electrical specifications are not applicable, but drainage, dishwasher compatibility, and cleaning routines are critical considerations. Installation requires appropriate plumbing and support clearance for optimal operation.

  • Overall Dimensions: 69.5" W x 27" D x 44.5" H for seamless integration
  • Material: 14-gauge 304 stainless steel top offers resilience and corrosion resistance
  • Compartment Size: 20" x 20" x 14" deep for versatile washing needs
  • Drainage Setup: 24" right-hand drainboard with 3-1/2" basket drains included
  • Construction and Stability: Stainless steel crossbracing and adjustable bullet feet
  • Compliance & Durability: NSF-approved for sanitation and longevity

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice operations, such as restaurants, hospitals, and cafeterias. It typically features multiple compartments for washing, rinsing, and sanitizing utensils and cookware, integrating durable materials like 14-gauge 304 stainless steel. The Eagle FN2040-2-24R-14/3 is a two-compartment model with an attached drainboard, optimized for efficient workflow in busy kitchens, meal prep areas, and dishwashing stations, making it suitable for mid-volume to high-demand foodservice environments.

Top Two-Compartment Sinks for Foodservice Settings

This robust two-compartment sink features high-grade stainless steel construction, precise compartment dimensions, and integrated drainage, making it ideal for moderate throughput commercial kitchens. Eagle FN2040-2-24R-14/3 supports efficient cleaning cycles, ergonomic workflow, and sanitation standards, fitting seamlessly into food prep and dishwashing areas with a durable, restaurant-ready build.

  • Operation Type — suited for busy restaurant dishwashing stations
  • Kitchen Type — fits in compact commercial setups and prep stations
  • Foodservice Category— designed for restaurant, cafeteria, and institutional use
  • Workload Qualifier — handles moderate throughput effectively
  • Use Case — supports efficient washing and rinsing routines

Why Choose Eagle FN2040-2-24R-14/3?

Choosing the Eagle FN2040-2-24R-14/3 ensures superior durability and functionality in commercial kitchen environments. Its stainless steel construction with coved corners and crossbracing offers enhanced longevity and sanitation compared to standard models. The integrated drainboard and robust design optimize workflow efficiency and ease maintenance, making it a restaurant-ready, high-performance solution that surpasses typical manufacturing standards.

  • Self-contained design supports easy installation and maintenance
  • Thick 14-gauge stainless steel ensures long-term resistance to wear
  • Large compartments support varied washing and sanitizing tasks
  • Side-mounted drainboard improves drying and workflow
  • Sturdy stainless steel legs with adjustable feet for stability

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle FN2040-2-24R-14/3 Spec-Master® FN Series Sink Two Compartment 69-1/2"W X 27"D
Eagle Group

Eagle FN2040-2-24R-14/3 69-1/2 Inch Two Compartment Sink with Right Drainboard

$3,385.93 $9,860.00

Eagle Group, FN2040-2-24R-14/3, Spec-Master® FN Series Sink, two compartment, 69-1/2"W x 27"D, 14/304 stainless steel top, coved corners, 20" x 20" x 14" deep compartments, 24" drainboard on right, 9-1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3-1/2" basket drains, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF