Eagle FN2040-2-24-14/3 92 Inch Two Compartment Sink 14 Gauge Stainless Steel with Drainboards

The Eagle FN2040-2-24-14/3 Spec-Master® FN Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 92 inches in width by 27 inches deep, it features a durable 14-gauge 304 stainless steel top with coved corners for sanitation. Equipped with two 20" x 20" compartments, each 14" deep, and 24-inch drainboards on both sides, this unit supports efficient wash station workflows in busy kitchens. The 9-1/2" backsplash with a 1" upturn and tile edge ensures splash containment, while stainless steel crossbracing and adjustable bullet feet provide stability. NSF-certified, this sink is engineered for durability and ease of maintenance in demanding commercial environments.

Top Eagle Spec-Master® FN Series Sink Features

This two-compartment sink offers precise dimensions and sturdy construction tailored for commercial kitchen workflows. Its stainless steel top ensures long-lasting performance, with coved corners simplifying cleaning. The 14/304 stainless steel surface guarantees resistance to corrosion and impact, while the integrated drainboards facilitate workflow efficiency. Designed for installation in busy foodservice settings, it supports high-volume cleaning and prep tasks with robust durability and practicality.

• Functionality: Two 20" x 20" compartments support versatile cleaning tasks
• Material Durability: 14-gauge 304 stainless steel top resists corrosion
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Workflow Integration: 24" drainboards on both sides enhance station efficiency
• Stability & Setup: Stainless steel legs with adjustable bullet feet for leveling

Ideal for high-use commercial kitchens and busy prep stations.

FN2040-2-24-14/3 Technical Specs

The Eagle FN2040-2-24-14/3 Spec-Master® FN Series Sink features a robust construction with a 14-gauge stainless steel top compatible with standard commercial plumbing and drainage systems. It is powered by a non-electric setup, relying on gravity drainage supported by 3-1/2" basket drains included. The overall dimensions are 92" in length, 27" in width, and 44.5" in height, with a weight of 240 pounds for stability during intensive use. It operates within a temperature range suited for typical kitchen environments, and its NSF certification affirms compliance with sanitation standards. The unit's stainless steel base with legs and crossrails provides structural integrity, supporting high workloads with minimal replacement parts required. Designed for easy cleaning and maintenance, the sink’s construction supports daily sanitation routines, with disassembly straightforward for parts like drains and splash guards.

• Overall Dimensions: 92" W x 27" D x 44.5" H
• Material: 14 gauge 304 stainless steel with coved corners
• Drainage: Includes 3-1/2" basket drains; gravity drain system
• Weight: 240 lbs for secure installation
• Construction: Heavy-duty stainless steel legs with adjustable bullet feet
• Compatibility: Standard plumbing for commercial kitchens; drainboard integration
• Cleaning & Maintenance: Smooth, coved surfaces aid sanitation; disassembly for drain cleaning

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. The Eagle FN2040-2-24-14/3 is a dual-compartment model installed in restaurant prep areas and dishwashing stations, featuring durable construction, precise dimensions, and integrated drainboards. Its stainless steel top with coved corners simplifies cleaning, while the large compartments support washing, rinsing, and sanitizing tasks in busy kitchens. Ideal for mid-volume restaurant service, it ensures sanitation standards and operational efficiency through robust materials and thoughtful design.

Top commercial sinks for foodservice operators

Designed for moderate workloads in commercial kitchens, the Eagle FN2040-2-24-14/3 offers high durability, integrated drainboards, and a stable stainless steel frame for efficient workflow. Model FN2040-2-24-14/3 from Eagle Group provides reliable sanitation, long-lasting performance, and versatility suited for busy restaurant prep and cleaning stations, making it ideal for mid-volume foodservice operations.

• Operation Type — suited for prep and wash stations
• Kitchen Setting — optimal for compact commercial spaces
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualification — supports moderate throughput needs
• Use Case — effective for multi-task cleaning and prep workflows

Why Choose Eagle FN2040-2-24-14/3

Compared to standard models, the Eagle FN2040-2-24-14/3 stands out with its large 92" width, stainless steel coved corners, and integrated drainboards that optimize workflow. Its robust 14-gauge stainless steel top and adjustable legs ensure stability and durability for demanding kitchen environments. Designed for reliable sanitation and minimal maintenance, it enhances operational efficiency in high-traffic food prep areas.

• Compact design with a 92" overall length optimizes kitchen footprint
• Heavy-duty stainless steel construction ensures long product lifespan
• Includes drainboards for enhanced workflow efficiency
• Legs with adjustable bullet feet facilitate easy leveling
• Effortless cleaning due to coved corner design and smooth surfaces