Eagle FN2040-2-18-14/3 80 Inch Spec-Master Sink 14 Gauge Stainless Steel with Drainboards

The Eagle FN2040-2-18-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Measuring 80" wide by 27" deep, this model features a 14-gauge 304 stainless steel top with coved corners for enhanced hygiene and ease of cleaning. Each compartment measures 20" x 20" with a depth of 14", providing ample space for washing, rinsing, and sanitizing tasks. Equipped with 18" drainboards on both sides, it supports efficient workflow in busy kitchens, while the 9-1/2" splash height backsplash with 1" upturn prevents water spillage and facilitates cleaning. The unit includes stainless steel crossbracing, legs, and adjustable bullet feet for stability, making it suitable for multiple commercial foodservice environments requiring robust, durable equipment.

Top Eagle FN2040-2-18-14/3 Features

The Eagle FN2040-2-18-14/3 Spec-Master® two-compartment sink offers precise functionality for moderate- to high-volume kitchens, integrating a 14 gauge, 304 stainless steel top designed for durability and sanitation. Its coved corners facilitate hygienic cleaning, while the deep compartments optimize washing capacity. The unit's 18" drainboards improve workflow, and stainless steel construction ensures resistance to corrosion and impact from daily commercial use. With stainless steel crossbracing, legs, and adjustable bullet feet, it provides stability in bustling environments, simplifying maintenance and ensuring long-term reliability. Suitable for food prep, dishwashing, and sanitation stations, this model supports efficient kitchen operations while meeting demanding performance standards.

• Functionality: Two 20" x 20" x 14" deep compartments support multi-step washing processes
• Material Durability: 14-gauge 304 stainless steel enhances corrosion resistance and longevity
• Ease of Maintenance: Coved corners simplify cleaning and reduce bacterial buildup
• Workflow Integration: 18" drainboards on each side streamline rinsing and drying tasks
• Construction Features: Stainless steel crossbracing and adjustable bullet feet ensure stability in busy kitchens

Ideal for restaurant prep stations or dishwashing areas requiring robust, hygienic sinks.

FN2040-2-18-14/3 Technical Specs

The Eagle FN2040-2-18-14/3 features a robust 14 gauge 300 series stainless steel top, providing reliable durability for demanding kitchen environments. Its overall dimensions include an 80" width, 27" depth, and 44.5" height, engineered for ergonomic use and compliance with commercial standards. The unit weighs 124 lbs, with stainless steel legs and adjustable bullet feet supporting load stability. It incorporates a 14" sink depth with a splash height of 9-1/2" and includes left and right drainboards, each 20" wide. The sink includes stainless steel crossbracing, basket drains, and eight-inch on-center faucet holes for utility faucet installation. The unit is NSF approved for safety and sanitation, and its construction supports regular cleaning and maintenance with disassembly options for components.

• Electrical Requirements: Not applicable as unit is non-electric
• Construction & Finish: 14-gauge 300 series stainless steel, brushed finish
• Dimensions: 80" W x 27" D x 44.5" H
• Compartment Size: 20" x 20" x 14" deep
• Weight: 124 lbs (product weight)
• Drainboards: With left and right 20" drainboards for workflow efficiency

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel fixture designed for foodservice environments to support washing, rinsing, and sanitizing tasks efficiently. Typically constructed from 14-gauge 304 stainless steel, these sinks feature dual sizable bays—such as the 20" x 20" compartments in the Eagle FN2040-2-18-14/3—allowing for simultaneous multi-stage cleaning processes. They are installed in kitchens, dish stations, or sanitation areas, and often include drainboards and splashbacks to enhance workflow and ensure sanitary conditions. This type of sink is essential in high-volume restaurants, cafeterias, and institutional kitchens for maintaining operational hygiene standards and streamlining dishwashing routines.

Top commercial stainless steel sinks for high-volume foodservice environments

The Eagle FN2040-2-18-14/3 offers sturdy, commercial-grade construction with a focus on hygiene, function, and stability, ideal for medium-volume kitchen tasks. Designed for food prep and dishwashing, it supports efficient workflow and durability in busy restaurant or institutional settings. Eagle's reliable build quality facilitates long-term performance in demanding foodservice operations.

• Operation Type — suitable for prep kitchens and dish stations
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for restaurant dishwashing and sanitation
• Workload Qualification — supports moderate throughput needs
• Use Case — supports multi-step cleaning workflows efficiently

Why Choose Eagle FN2040-2-18-14/3

Why choose the Eagle FN2040-2-18-14/3 Spec-Master® two-compartment sink over similar models is its combination of rugged 14-gauge stainless steel construction, dual 20" drainboards, and seamless hygienic design. Its durable materials and robust support structure improve operational efficiency, simplify maintenance, and ensure long-lasting performance in demanding commercial kitchens. This model's balanced feature set makes it suitable for high-functionality foodservice environments requiring reliable sanitation and workflow integration.

• Built with 14-gauge stainless steel for lasting durability
• Inclusive of dual 20" drainboards for workflow efficiency
• Features coved corners for easy cleaning and sanitation
• Equipped with stainless steel crossbracing for stability
• Designed for medium-volume foodservice applications with ergonomic height