The Eagle FN2040-2-14/3 Spec-Master® FN Series Sink is a commercial-grade two-compartment sink designed for efficient foodservice operations. Measuring 47 inches in width and 27 inches in depth, it features a durable 14-gauge 304 stainless steel top with coved corners for hygienic cleaning. Each of the two compartments measures 20 inches by 20 inches with a depth of 14 inches, optimized for high-volume washing and prep workflows. The unit includes a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, facilitating splash containment. Its NSF approval highlights compliance with food safety standards, making it suitable for busy kitchens requiring reliable, heavy-duty stainless steel solutions. This model combines technical precision with practical features for modern commercial kitchens.
Top Eagle FN2040-2-14/3 Features
The Eagle FN2040-2-14/3 Spec-Master® FN Series Sink offers a robust stainless steel construction with 14 gauge grade 304 material, ensuring durability and longevity in demanding foodservice environments. Designed with leg supports and crossbracing, it provides stability during heavy use. The unit's two compartments are deep, measuring 20" x 20" x 14", suitable for intensive washing tasks. Equipped with 8-inch OC splash mount faucet holes, it streamlines installation. The coved corners simplify cleaning, while stainless steel rolled edges on front and sides enhance durability and safety. The included 3-1/2" basket drains facilitate efficient waste removal, supporting high throughput. Easy access for maintenance combined with NSF compliance makes this sink ideal for high-volume food preparation and warewashing workflows.
- Heavy-duty 14-gauge 304 stainless steel top for long-term use
- Legs with crossbracing for superior stability in busy kitchens
- Deep 20" x 20" x 14" compartments optimize warewashing capacity
- Quick faucet installation through 8" OC splash mount holes
- Hygienic coved corners for easier cleaning and sanitizing
Ideal for high-volume warehousing, prep stations, or dishwashing areas in commercial kitchens.
FN2040-2-14/3 Technical Specs
The Eagle FN2040-2-14/3 Spec-Master® FN Series Sink features a 14-gauge stainless steel top from the 300 Series, providing exceptional durability and corrosion resistance. The overall dimensions are 47" W x 27" D with a height of 44.5". The two compartments measure 20" x 20" with a depth of 14", suitable for intensive washing and prep tasks. The unit is constructed with stainless steel legs and front and side crossbracing for added stability, and it includes a 9-1/2" splash height backsplash with a 1" upturn to contain spills. It weighs approximately 86 lbs, with freight class 250, and ships typically within 8-10 weeks. NSF approval confirms compliance with standard sanitation requirements, supporting safe food handling routines. The unit is designed for countertop or undercounter installation, with non-drip rolled edges for enhanced durability and safety.
- Electrical Requirements: Not applicable as this is a non-electric sink
- Construction & Finish: 14-gauge 304 stainless steel, NSF listed
- Dimensions: 47" W x 27" D x 44.5" H; Compartments 20" x 20" x 14"
- Weight: 86 lbs; Shipping weight varies based on freight
- Material Safety: Food-safe stainless steel with easy-to-clean coved corners
- Drainage & Waste: Includes three 1/2" basket drains for efficient waste removal
- Operating Range & Temperatures: Suitable for standard kitchen environments, max safe temperature dictated by stainless steel tolerances
- Electrical Compatibility & Plumbing: Requires hot and cold water supply, 8" OC faucet holes, standard plumbing connection
- Installation Clearance: Adequate space for access underneath and side clearance for maintenance
- Drainage Requirements: 3-1/2" drain openings for baskets included
- Cleaning & Maintenance: Coved corners facilitate easy cleaning, disassembly for drainage inspection
- Workplace Integration: Compatible with typical commercial plumbing, provides durable, sanitary surface
What is a commercial two compartment sink ?
A commercial two-compartment sink is a high-capacity, stainless steel fixture designed for washing, rinsing, and sanitizing multiple items simultaneously in busy foodservice settings. The Eagle FN2040-2-14/3 features a durable 14-gauge top, with sizeable 20" x 20" compartments reaching 14 inches deep, ideal for high-volume warewashing and prep tasks. Installed in commercial kitchens such as restaurants and cafeterias, this unit supports efficient workflow while maintaining stringent hygiene standards. Its robust construction and NSF approval make it suitable for food prep areas requiring dependable sanitation and long-term performance, particularly in operations with moderate to high throughput volumes.
Top Steel Two-Compartment Sinks for Foodservice Environments
Designed for moderate-volume warewashing and prep workflows, the Eagle FN2040-2-14/3 stainless steel sink offers durable construction, high functionality, and a reliable performance suited for commercial kitchen operations. Manufactured by Eagle, model FN2040-2-14/3, it is ideal for restaurant, cafeteria, or catering use where robust and easy-to-maintain equipment is essential.
- Moderate-workload environments — supports efficient dishwashing cycles
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice category — suitable for high-volume warewashing tasks
- Standard operation — optimized for busy prep and cleaning areas
- Workload qualification — designed for moderate throughput operations
Why Choose Eagle FN2040-2-14/3 ?
Choosing the Eagle FN2040-2-14/3 ensures a reliable, heavy-duty stainless steel sink featuring a 14-gauge top, robust frame, and user-friendly design. Its corrosion-resistant construction and NSF approval guarantee compliance and longevity in demanding commercial kitchen settings. The model’s deep compartments and stable leg configuration support intensive usage, improving workflow efficiency and sanitation standards compared to standard models.
- Designed with 14-gauge 304 stainless steel for maximum durability
- Stable leg and crossbrace assembly enhances safety during high-volume tasks
- Deep compartments optimize washing capacity for busy kitchens
- NSF approved for compliance with sanitation standards
- Efficient installation with standard faucet holes and splash containment
