The Eagle FN2036-2-36R-14/3 Spec-Master® FN Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency kitchen workflows. Measuring 77-1/2 inches in width by 27 inches in depth, this two-compartment sink features a durable 14-gauge, 304 stainless steel top with coved corners for sanitation and ease of cleaning. Each compartment measures 18 inches wide by 20 inches front-to-back and 14 inches deep, providing ample space for washing, rinsing, and sanitizing tasks. The unit includes a 36-inch right-side drainboard for drying and prep, along with a 9-1/2-inch backsplash with a 1-inch upturn, ideal for protecting wall surfaces and containing spills. Equipped with stainless steel legs, adjustable bullet feet, and stainless steel crossbracing, this model delivers stability and durability suitable for demanding foodservice environments. Its NSF compliance ensures food safety standards are met, making it an essential fixture in commercial kitchens that prioritize sanitation, efficiency, and long-term performance.
Top Eagle FN2036-2-36R-14/3 Features
The Eagle FN2036-2-36R-14/3 Spec-Master® FN Series Sink offers two spacious compartments with 14-gauge stainless steel construction, coved corners for sanitation, and a robust 36-inch right drainboard. Designed for high-use commercial kitchens, it facilitates efficient workflow with easy-to-clean surfaces, stainless steel crossbracing for stability, and versatile installation options. Its NSF approval ensures compliance with food safety standards, making it suitable for busy foodservice operations requiring durable, professional-grade equipment.
- Durable 14-gauge stainless steel top with coved corners.
- Two spacious compartments with 18" width x 20" front-to-back x 14" depth.
- Includes 36-inch right drainboard for efficient drying and prep.
- Stainless steel legs and crossbracing for enhanced stability and longevity.
- NSF certified for food safety and sanitation compliance.
Ideal for medium-volume restaurant and cafeteria kitchen workflows requiring durable stainless steel fixtures.
FN2036-2-36R-14/3 Technical Specs
The Eagle FN2036-2-36R-14/3 Spec-Master® FN Series Sink is engineered for reliable performance in commercial foodservice settings. It features a stainless steel top with a 14-gauge thickness, construction from 304 series stainless steel, and coved corners for sanitation. The overall dimensions include a width of 77-1/2 inches, depth of 27 inches, and height of approximately 44-1/2 inches, integrating a 36-inch drainboard on the right side for drying tasks. The compartments measure 18 inches in width, 20 inches front-to-back, and 14 inches deep, with a splash height of 9-1/2 inches for spill containment. The sink’s base employs legs with front and side crossrails for robust support, and the unit's weight is approximately 117 lbs. It is NSF certified, ensuring compliance with food safety standards. Dimensions facilitate seamless integration into commercial kitchens, and stainless steel construction provides corrosion resistance, longevity, and ease of maintenance. The unit is designed for quick disassembly to aid cleaning routines, making it a reliable and restaurant-ready choice for busy operations.
- Electrical Requirements: None required, designed for standard plumbing.
- Construction & Finish: 14 gauge 304 stainless steel with NSF compliance.
- Dimensions: Width 77.5", depth 27", height 44.5".
- Compartment Size: 18" W x 20" F-B x 14" D with 9-1/2" splash height.
- Drainage & Mounting: Includes 3-1/2" basket drains, legs with adjustable bullet feet, suitable for leg mount installation.
- Material Safety & Maintenance: Food-safe stainless steel, easy to clean, with coved corners and rolled edges for sanitation.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing in foodservice environments. These sinks typically feature dual basin compartments, durable construction, and accessory compatibility to meet high-volume sanitation needs. The Eagle FN2036-2-36R-14/3 offers two spacious 14-inch deep basins with a 36-inch drainboard, suitable for restaurants, cafeterias, and institutional kitchens. Its NSF-certified stainless steel top and coved corners ensure hygiene and ease of cleaning. This model is installed in busy kitchen stations where efficient workflow and sanitation are essential for maintaining food safety standards and operational throughput in medium-volume foodservice settings.
Top commercial two-compartment sinks for medium-volume foodservice environments
Designed for efficient workflow, durable construction, and sanitation compliance, the Eagle FN2036-2-36R-14/3 meets the demands of moderate throughput kitchens. Crafted from high-quality stainless steel and featuring a spacious two-basin layout, it supports high-volume washing and prep tasks in busy restaurant and cafeteria operations. Eagle FN2036-2-36R-14/3 ensures long-term performance with comprehensive stability and safety features.
- Operation Type — suited for school cafeterias and restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens with high sanitation standards
- Foodservice Category — perfect for medium-volume washing and prep tasks
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — suitable for washing, rinsing, and sanitizing multiple dishes
Why Choose Eagle FN2036-2-36R-14/3
Compared to similar stainless steel sinks, the Eagle FN2036-2-36R-14/3 stands out with its Leg base with crossbracing for added stability, large compartment capacity, and NSF certification, all within a commercial kitchen-ready design. Its coved corner construction and 14-gauge stainless steel top provide superior sanitation, ease of maintenance, and longevity for demanding foodservice operations.
- Compact 77.5" width optimizes kitchen space in tight layouts
- Heavy-duty 14-gauge stainless steel ensures durability
- Includes a 36-inch right drainboard for efficient drying workflows
- Stainless steel crossbracing and adjustable feet for stability
- Designed specifically for high-use, food-safe environments
