Eagle FN2036-2-36L-14/3 77-1/2 Inch Spec-Master Sink Two Compartment with Drainboard

The Eagle FN2036-2-36L-14/3 Spec-Master® FN Series Sink is an industrial-grade, two-compartment commercial kitchen sink designed for high-volume foodservice applications. Constructed with a 14-gauge 304 stainless steel top, this model features coved corners for enhanced sanitation and easy cleaning. Measuring 77-1/2 inches in width and 27 inches in depth, it includes two spacious compartments, each 20 inches front-to-back and 18 inches wide, with a depth of 14 inches. The sink is equipped with a 36-inch drainboard on the left, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and multiple 8-inch OC splash mount faucet holes. Premium stainless steel crossbracing, legs, and adjustable bullet feet ensure stability and durability during demanding operations. This NSF-listed unit is ideal for commercial kitchens requiring robust, compliant, and space-efficient sink solutions.

Top Eagle Spec-Master® FN Series Sink Features

The FN2036-2-36L-14/3 is engineered for moderate to high-volume commercial foodservice operations, featuring a stainless steel top with coved corners for sanitation, durable construction, and a spacious two-compartment design. Designed for ease of cleaning, with built-in splash mounts, adjustable legs, and included basket drains, this sink optimizes workflow efficiency and hygiene standards in busy kitchen environments.

• Two spacious compartments: 20" front-to-back x 18" wide, 14" deep for utensils and prep.
• Heavy-duty stainless steel construction: 14-gauge, 300 Series for corrosion resistance.
• Integral coved corners: Simplifies cleaning and enhances sanitation.
• Includes 3-1/2" basket drains: Facilitates fast drainage and reduces maintenance.
• Stable foundation with stainless steel crossbracing: Ensures longevity under rigorous use.

Ideal for installations requiring a durable, NSF-listed two-compartment sink for commercial food prep and cleaning operations.

FN2036-2-36L-14/3 Technical Specs

The Eagle FN2036-2-36L-14/3 is built with a 14-gauge stainless steel top in a 300 Series finish, providing excellent corrosion resistance and durability for demanding kitchen environments. It measures 77-1/2 inches wide, 27 inches deep, and 44.5 inches tall, with compartments that are 20 inches front-to-back, 18 inches wide, and 14 inches deep. The unit weighs approximately 117 lbs and features a splash height of 9-1/2 inches. The sink is NSF-listed, ensuring compliance with commercial sanitation standards. It includes stainless steel legs with adjustable bullet feet and front and side crossbracing for added stability. The top gauge is 14, and the units are assembled with coved corners, rolled edges on front and sides, and pre-drilled faucet holes spaced 8 inches OC. This model operates with a straightforward, no-electric design, optimized for space efficiency and longevity.

• Dimensions: 77.5" W x 27" D x 44.5" H for versatile placement.
• Top Material: 14 Gauge 300 Series stainless steel for premium durability.
• Compartment Size: 20" front-to-back x 18" wide x 14" deep for large-volume washing.
• Weight: 117 lbs for stable installation and long-term support.
• Construction: Includes stainless steel legs, crossbracing, and rolled edges for sanitary performance.
• Faucet Compatibility: Pre-drilled 8" OC holes for versatile faucet installation.

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for use in high-traffic foodservice environments. It typically features multiple compartments, coved or rounded corners for easy sanitation, and durable construction meeting industry standards. Installed in busy kitchens, dishrooms, or prep areas, the Eagle FN2036-2-36L-14/3 Spec-Master® FN Series Sink is equipped with spacious compartments, a large drainboard, and robust stainless steel components, making it ideal for washing, rinsing, and food prep in moderate- or medium-volume operations such as restaurants and institutional kitchens.

Top Feed-Grade Stainless Steel Sinks for Medium-Volume Foodservice Settings

The FN2036-2-36L-14/3 from Eagle Group is a top stainless steel two-compartment sink built for efficient washing and prep workflows in commercial kitchens with moderate throughput. Designed for durability, sanitation, and ease of maintenance, this model suits restaurant, cafeteria, and institutional applications, featuring a space-efficient design, NSF compliance, and heavy-duty construction to support daily high-demand use.

• Operation Type — Moderate-volume kitchen environments
• Workload Qualifier — Suitable for mid-traffic foodservice flexibility
• Kitchen Setting — Ideal for restaurant prep and dishwashing stations
• Use Case — Optimized for efficient food handling flow
• Material & Finish — 14-gauge stainless steel with coved corners

Why Choose Eagle FN2036-2-36L-14/3

Compared to similar commercial sinks, this Eagle model stands out with its robust 14-gauge stainless steel top, spacious two-compartment design, and comprehensive stability features. Its durable construction ensures long-term performance, while ergonomic considerations improve workflow efficiency. The combination of sanitary coved corners, included basket drains, and NSF listing makes it a reliable solution for demanding kitchen environments.

• Compact footprint with large work surface for busy kitchens
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Designed for ease of cleaning with coved and rolled edges
• Includes basket drains for efficient waste removal
• Stable leg and crossbrace assembly supports intense daily use