The Eagle FN2036-2-36-14/3 Spec-Master® FN Series Sink, a heavy-duty stainless steel two-compartment unit, measures 112 inches in width and 27 inches in depth. Engineered from 14-gauge 304 stainless steel, this commercial sink is tailored for rigorous foodservice environments requiring durable, corrosion-resistant surfaces. Featuring two spacious, contoured compartments measuring 18" wide by 20" front-to-back and 14" deep, it provides efficient workflow for washing, rinsing, and sanitizing tasks in busy kitchens or large-scale kitchens. With coved corners for seamless cleaning, 9-1/2" splash height, and 36-inch drainboards on both sides, it streamlines preparation and cleanup processes. The unit is constructed with stainless steel crossbracing, stainless steel legs, and adjustable bullet feet, making it suitable for demanding foodservice operations focused on sanitation and stability. This model includes utility features such as 8-inch OC splash mount faucet holes, rolled front and side edges, and 3-1/2-inch basket drains, delivering precise functionality for high-volume commercial kitchens. The NSF-listed appliance ensures compliance for heavy-duty use, making it ideal for institutional dining, catering, or hospital kitchens requiring consistent performance and easy maintenance.
Top Eagle FN2036-2-36-14/3 Features
The Eagle FN2036-2-36-14/3 Spec-Master® FN Series Sink offers robust, commercial-grade stainless steel construction, specifically designed for high-usage foodservice settings. Its two compartment design with coved corners supports efficient workflow, while the stainless steel top with rolled edges ensures longevity and ease of cleaning. Features include 14-gauge steel durability, 36-inch drainboards for on-spot utensil and pot drying, and adjustable bullet feet for stability on uneven surfaces. The sink’s thoughtful design caters to fast-paced kitchens requiring multifunctional wash stations, with precise faucet mounting options for ease of operation in busy environments.
- Functionality: Spacious compartments optimize multi-tasking in busy kitchens.
- Durability: 14 gauge 304 stainless steel resists corrosion and high-temperature stress.
- Ease of Maintenance: Seamless coved corners facilitate quick, thorough cleaning.
- Workflow Integration: Large drainboards and predrilled faucet holes support smooth operation.
- Construction: Stainless steel crossbracing and adjustable bullet feet enhance stability and longevity.
Ideal for large-scale catering, institutional kitchens, and prep stations requiring heavy-duty, reliable stainless steel sinks.
FN2036-2-36-14/3 Technical Specs
This Spec-Master® FN Series sink features a self-contained, commercial-grade stainless steel construction with a 14-gauge top made from durable 304 stainless steel, ensuring resistance to corrosion and daily wear. Its overall length ranges from 91" to 135", with a width of 112" and depth of 27". The sink weighs approximately 158 lbs, tailored for stability with stainless steel legs, crossbracing, and adjustable bullet feet. The compartments measure 18" wide, 20" front-to-back, and 14" deep, providing ample capacity for heavy washing and rinsing tasks. The unit includes 36" drainboards on both sides, with a 9-1/2" splash height with 1" upturn for splash prevention. It features NSF listing for sanitation compliance and is designed for bench mounting with 8" oc splash mount faucet holes. The unit’s construction is optimized for demanding foodservice applications, with seamless coved corners facilitating low-maintenance cleaning. It is suitable for installation in high-volume kitchens, catering, or institutional environments where reliability and durability are critical.
- Electrical requirements: Not applicable, designed for manual water supply connection.
- Construction & finish: 14 gauge 304 stainless steel surface, seamless coved corners.
- Dimensions: 112" W x 27" D x 44.5" H with compartments measuring 18" W x 20" F-B x 14" D.
- Weight: 158 lbs for stable, heavy-duty installation.
- Includes: 36" drainboards, 3-1/2" basket drains, stainless steel legs, and adjustable feet.
- Installation considerations: Requires adequate clearance for faucet mounting, plumbing connections, and drainage setup.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty, stainless steel wash station designed for efficient sanitation processing in foodservice environments. The FN2036-2-36-14/3 model features dual spacious compartments, corrosion-resistant 14-gauge 304 stainless steel construction, and integrated drainboards. It is typically installed in large kitchens, catering facilities, or institutional settings to facilitate multiple cleaning tasks simultaneously. This model, known as Eagle FN2036-2-36-14/3, supports high-volume workflows, supporting quick washing, rinsing, and sanitizing with durable, food-safe materials suitable for demanding operations like hospitals or restaurant prep stations.
Top Commercial Two-Compartment Sinks for Large Foodservice Operations
Designed for high-capacity foodservice environments, Eagle FN2036-2-36-14/3 offers durable, fast-acting stainless steel construction suitable for busy kitchens. Its two compartments support efficient workflow during heavy usage in institutional or catering settings, with a sturdy build and seamless design. Manufactured by Eagle, FN2036-2-36-14/3 is built for reliable, long-term operation in demanding foodservice workflows, supporting throughput and sanitation requirements with a compact, restaurant-ready footprint.
- Medium-volume kitchen workflows — durable stainless steel construction from Eagle FN2036-2-36-14/3
- Foodservice environments — designed for institutional and catering kitchens
- Moderate throughput — supports handling large loads efficiently
- Commercial prep stations — reliable two-compartment design for multi-tasking
- Heavy-duty stainless steel — corrosion-resistant, long-lasting performance
Why Choose Eagle FN2036-2-36-14/3?
The Eagle FN2036-2-36-14/3 stands out among commercial stainless steel sinks with its robust 14-gauge top, expansive storage capacity, and high-quality construction tailored for demanding kitchens. Its design prioritizes durability, sanitation, and workflow efficiency, providing exceptional stability with stainless steel crossbracing and adjustable feet. This model’s feature set supports long-term operational reliability, making it a smart investment for busy foodservice facilities seeking reliable, restaurant-ready equipment that simplifies large-scale cleaning and preparation processes.
- Self-contained, NSF-listed design ensures sanitation compliance and durability
- 42-inch wide compartments support large volume washing and rinsing
- Rolled front and side edges facilitate quick cleaning and user safety
- Heavy-duty 14-gauge stainless steel withstands rigorous use over time
- Large drainboards support workflow with utensil and pot drying
