The Eagle FN2036-2-30R-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment sink designed for high-demand foodservice environments. Crafted from durable 14-gauge 304 stainless steel, this unit features coved corners and rolled edges for enhanced sanitation and easy cleaning. Measuring 71-1/2 inches wide by 27 inches deep, it includes two spacious 18-inch wide by 20-inch front-to-back by 14-inch deep compartments, a 30-inch right-hand drainboard, and a 9-1/2-inch high backsplash with a 1-inch upturn and tile edge. The stainless steel top, corrosion-resistant and NSF-listed, integrates robust crossbracing, stainless steel legs, and adjustable bullet feet for stability, ensuring the integrity of heavy-use applications in commercial kitchens and prep stations. Key technical attributes include a 14-gauge stainless steel top series, coved corners for sanitized transitions, and 3-1/2-inch basket drains for efficient wastewater management, making it a precise solution for food prep, warewashing, and sanitation needs in demanding culinary settings.
Top Eagle Spec-Master® FN Series Sink FN2036-2-30R-14/3 Features
The Eagle FN2036-2-30R-14/3 is engineered for reliable performance in commercial kitchens, featuring stainless steel construction for durability and longevity. Its two compartments support high-volume washing and prep tasks, while the prefabricated drainboard facilitates workflow efficiency. The coved corners and rolled edges simplify cleaning, minimizing sanitation concerns. Designed for ease of installation and maintenance, the unit’s construction accommodates busy kitchen operations, ensuring minimal downtime. Ideal for foodservice establishments requiring robust sanitation and productivity, this sink seamlessly integrates into prep and dishwashing workflows, supporting high throughput environments effectively.
- Function or Performance: Two sizable compartments for efficient washing and prep.
- Durability Traits: Made from 14-gauge 304 stainless steel for long-lasting use.
- Ease-of-Use or Maintenance: Coved corners and rolled edges enable quick cleaning.
- Real-World Use Case or Fit: Fits seamlessly into high-volume restaurant kitchens.
- Workflow Benefit: Features a 30" drainboard for streamlined drainage and workflow.
Ideal for outfitting professional kitchen prep and sanitation stations in busy foodservice environments.
FN2036-2-30R-14/3 Technical Specs
The Eagle FN2036-2-30R-14/3 features a heavy-duty 14-gauge stainless steel top from the 300 Series, ensuring resistance to corrosion and high temperatures. Its overall dimensions are 71-1/2 inches in width, 27 inches in depth, and 44.5 inches in height, providing ample workspace for commercial applications. The sink compartments measure 18 inches wide, 20 inches front-to-back, and 14 inches deep, with a splash height of 9-1/2 inches. Equipped with a leg base and front and side crossbracing, the unit offers robust support, and stainless steel legs with adjustable bullet feet facilitate leveling on uneven floors. The drainboards are configured with right-hand drainage, and the unit includes 3-1/2-inch basket drains for optimal wastewater removal. Its construction is NSF-listed and designed for ease of cleaning and maintenance, supporting high-volume operations. Power requirements are minimal as no electrical features are integrated. The unit weighs approximately 112 lbs and ships on a freight basis, typically within 1-2 days of order receipt.
- Overall Dimensions: 71-1/2"W x 27"D x 44.5"H for spacious workflow.
- Material: 14-gauge stainless steel top, corrosion-resistant and NSF-listed.
- Compartment Size: 18" wide x 20" front-to-back x 14" deep for versatile tasks.
- Drainage: Includes 30" right-hand drainboard and 3-1/2" basket drains.
- Support Structure: Stainless steel legs with adjustable bullet feet for stability.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing in high-volume foodservice facilities. Typically constructed of stainless steel, these sinks facilitate efficient workflow in prep areas, dish stations, or sanitation zones. The Eagle FN2036-2-30R-14/3 offers a robust configuration with two 20-inch front-to-back compartments, a 30-inch drainboard, and coved corners for ease of cleaning. Installed in restaurant kitchens, cafeterias, or institutional settings, this unit supports rapid throughput and sanitation standards necessary for maintaining high levels of operational efficiency and compliance in foodservice environments.
Top Two-Compartment Sinks for Foodservice in High-Volume Settings
Designed for high-demand foodservice operations, the Eagle FN2036-2-30R-14/3 provides durable stainless steel construction and optimized compartment dimensions, suited for restaurant preparation and sanitation workflows. The unit’s high-grade stainless steel build and integrated drainboard facilitate efficient cleaning and workflow in busy commercial kitchens, especially in institutional or hospital dining facilities. This model supports moderate throughput in food prep and dishwashing environments, ensuring reliable performance over time.
- Operation Type — ideal for high-capacity restaurant kitchens
- Kitchen Type — suitable for commercial prep and wash stations
- Foodservice Category — effective in institutional dining facilities
- Workload Qualifier — supports moderate throughput needs
- Use Case — enhances sanitation and prep efficiency in foodservice operations
Why Choose Eagle FN2036-2-30R-14/3
Why Choose Eagle FN2036-2-30R-14/3? This model combines heavy-duty stainless steel construction, precise compartment sizing, and streamlined design features that set it apart from standard offerings in commercial sinks. Its NSF-listed durability supports rigorous daily use, while the coved corners and rolled edges allow for quick cleaning—saving time and reducing sanitation concerns. The integrated support structure ensures long-term stability without sacrificing mobility or ease of maintenance, enhancing operational efficiency in demanding kitchen environments.
- Compact footprint: 71-1/2" width optimizes small kitchen space.
- Heavy-duty construction: 14-gauge 304 stainless steel ensures longevity and corrosion resistance.
- Sanitation design: Coved corners and rolled edges simplify cleaning routines.
- Robust support system: Stainless steel legs with adjustable feet for stability on uneven floors.
- Professional workflow: 30" drainboard supports efficient drainage and prep flow.
