The Eagle FN2036-2-30L-14/3 Spec-Master® FN Series Sink with two compartments is a professional-grade commercial kitchen fixture designed for foodservice environments requiring durable and efficient sanitation solutions. Constructed from 14-gauge 304 stainless steel, this two-compartment sink measures 71-1/2 inches in width by 27 inches deep, featuring coved corners for hygienic cleaning. Each compartment is 18 inches wide, 20 inches front-to-back, and 14 inches deep, optimized for maximizing wash and rinse workflows. It includes a 30-inch left-hand drainboard, a 9-1/2 inch high backsplash with a 1-inch upturn and tile edge for splash containment, and 8-inch OC splash mount faucet holes. Equipped with stainless steel crossbracing, legs with adjustable bullet feet, and 3-1/2 inch basket drains, this model ensures longevity, stability, and ease of maintenance in high-use environments. For commercial kitchens seeking an NSF-certified, corrosion-resistant, and space-efficient two-compartment sink, the FN2036-2-30L-14/3 offers precise specifications and robust construction to meet demanding operational needs.
Top Eagle FN2036-2-30L-14/3 Features
This Spec-Master® FN Series sink features durable 14/304 stainless steel top with coved corners for hygienic cleaning and corrosion resistance. Its two compartments, measuring 20" x 18" x 14" each, support high-volume washing tasks, while stainless steel crossbracing enhances structural stability. The 30-inch drainboard provides convenient drying space, and the backsplash with tile edge maintains cleanliness. Effortless drain installation is facilitated by basket drains, and the unit’s legs with adjustable bullet feet promote level setup. Designed for seamless integration into commercial kitchen workflows, it ensures long-term durability and ease of maintenance, suitable for multiple foodservice operations requiring quality sanitary equipment.
- Durable construction: 14-gauge 304 stainless steel with coved corners.
- Optimal compartment size: 20" x 18" x 14" for efficient washing and rinsing.
- Space-saving drainboard: 30" left-hand drainboard enhances workflow.
- Stainless steel stability: Crossbracing and adjustable bullet feet for durability.
- Compatibility with high-volume workflows: NSF-certified, corrosion-resistant, and easy to clean.
Designed for busy commercial kitchens seeking a heavy-duty, space-efficient two-compartment sink.
FN2036-2-30L-14/3 Technical Specs
The Eagle FN2036-2-30L-14/3 is built with a 14-gauge 304 stainless steel top series offering high durability and corrosion resistance, ideal for demanding foodservice environments. It features overall dimensions of 71-1/2 inches width, 27 inches depth, and a height of 44.5 inches. The sink compartments measure 20 inches front-to-back, 18 inches side-to-side, with a 14-inch depth, all supported by sturdy legs with adjustable bullet feet. The unit includes a 30-inch left-side drainboard for prep or drying, a splash height of 9-1/2 inches, and a back splash with a 1-inch upturn and tile edge for splash containment. The NSF certification confirms adherence to sanitation standards, while the basket drains and stainless steel crossbracing ensure stability and ease of cleaning. The model's weight is 112 pounds, with shipping costs around $424.99 and handling charges of $75. Its construction supports typical daily operations with an emphasis on durability, sanitation, and ease of installation. For electrical, plumbing, and installation requirements, proper clearance for drainage, airflow, and maintenance routines are recommended to ensure optimal performance.
- Overall Dimensions: 71-1/2"W x 27"D x 44-1/2"H for seamless kitchen integration.
- Material & Build: 14-gauge 304 stainless steel with coved corners for hygiene.
- Compartment Size: 20" x 18" x 14" for efficient warewashing tasks.
- Drainage & Accessories: 30" drainboard, basket drains for immediate use.
- Installation & Maintenance: Legs with adjustable bullet feet, NSF compliance, standard cleaning routines.
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-step washing processes in foodservice operations. It features dual wash and rinse basins with specified dimensions, supporting sanitation and workflow efficiency in restaurants, cafeterias, and catering facilities. The Eagle FN2036-2-30L-14/3 model, with its 71-1/2-inch width and 14-gauge construction, is optimized for high-volume dishwashing and prep tasks, making it ideal for busy commercial kitchens requiring durable, space-saving solutions for sanitation and equipment maintenance.
Top commercial two-compartment sinks for Foodservice Settings
Designed for medium-volume kitchen workflows, the Eagle FN2036-2-30L-14/3 features robust 14-gauge stainless steel for performance and longevity, supporting efficient dishwashing and prep processes. This model suits restaurant and cafeteria environments requiring space-efficient, hygienic, and dependable sink solutions for high-demand foodservice operations.
- Operation type — efficient for high-turnover kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for school cafeterias and restaurants
- Workload qualifier — supports moderate throughput
- Use case — facilitates multi-step dishwashing operations
Why Choose Eagle FN2036-2-30L-14/3
Combining heavy-duty stainless steel construction with thoughtful design features, the Eagle FN2036-2-30L-14/3 model offers a space-efficient and reliable solution superior to many competitor units. Its durable framework, integrated splash management, and NSF certification streamline sanitation and workflow, making it a preferred choice for commercial foodservice operations aiming for long-term, low-maintenance performance.
- Compact footprint optimizes kitchen space utilization
- Robust 14-gauge stainless steel enhances durability
- Includes 30-inch drainboard for operational convenience
- Stainless steel crossbracing for stability in busy environments
- Designed with hygienic coved corners for easy cleaning
