Eagle FN2036-2-30-14/3 100 Inch Two Compartment Sink 14 Gauge Stainless Steel with Coved Corners and Drainboards

The Eagle FN2036-2-30-14/3 Spec-Master® FN Series Sink Two Compartment is a commercial-grade foodservice sink specifically designed for high-efficiency kitchen workflows. Featuring a robust 14-gauge 304 stainless steel top, this unit delivers exceptional durability and corrosion resistance suitable for intensive washing and prep tasks. The 100" width and two 20" x 18" x 14" deep compartments with coved corners optimize workspace and cleaning ergonomics. Equipped with 30" drainboards on both sides, integrated 8" oc splash mount faucet holes, rolled edges, and stainless steel crossbracing, it meets demanding sanitation and operational standards necessary for busy restaurant or institutional environments. Ideal for applications requiring large capacity and seamless workflow integration, this sink ensures reliable performance in high-volume foodservice operations.

Top Eagle FN2036-2-30-14/3 Features

Designed for commercial kitchen installations, the Eagle FN2036-2-30-14/3 Spec-Master® FN Series Sink offers precise compartment dimensions and heavy-duty stainless steel construction. Its two 14-inch deep compartments facilitate efficient dish and utensil washing, while the 30-inch drainboards support large volume handling. The coved corners simplify cleaning, and stainless steel crossbracing ensures structural stability during rigorous daily use. This model's construction promotes longevity and ease of maintenance, making it suitable for high-demand hospitality environments or institutional settings.

• High-capacity compartments: 20" x 18" x 14" deep for large volume washing
• Commercial-grade stainless steel: 14 gauge 304 material for durability
• Ease of cleaning: Coved corners and rolled edges enhance sanitation
• Optimized workflow: 100" wide with side drainboards supports large scale operations
• Secure installation: Stainless steel crossbracing and adjustable legs for stability

Ideal for large kitchens requiring efficient pre-wash and cleanup handling in high-volume foodservice settings.

FN2036-2-30-14/3 Technical Specs

The Eagle FN2036-2-30-14/3 Spec-Master® FN Series Sink is engineered for enduring performance in demanding commercial environments, constructed with 14 gauge 304 stainless steel that ensures corrosion resistance and structural integrity. It features two 20" x 18" x 14" compartments with coved corners designed for hygienic cleaning and ease of maintenance. The overall dimensions include a 100" width, 27" depth, and 44.5" height, accommodating large-scale washing tasks comfortably. The unit includes 30" drainboards on each side, stainless steel crossbracing for enhanced stability, and multiple 8" oc splash mount faucet holes for versatile plumbing configurations. Its NSF certification highlights compliance with sanitation standards critical in foodservice operations. The unit operates without electrical requirements and is intended for flush-mounted installation on stainless steel legs with adjustable bullet feet, supporting flexible setup in varied kitchen layouts.

• Electrical requirements: None; designed for manual plumbing connections
• Construction & finish: 14 gauge 304 stainless steel, high-polish finish
• Dimensions: 100" W x 27" D x 44.5" H
• Weight: 142 lbs for the unit, shipping weight may vary
• Drainboard options: 30" on left and right for maximum workspace
• Accessories included: 3-1/2" basket drains and stainless steel crossbracing
• Installation considerations: Ensure adequate clearance for crossbracing and plumbing

What is a commercial two compartment sink

A commercial two compartment sink is a heavy-duty stainless steel wash station designed for efficient cleaning and sanitation in foodservice environments. It features two large, deep rectangular basins with coved corners for hygienic cleaning and easy maintenance. Typically installed in restaurants, cafeterias, or institutional kitchens, this type of sink like the Eagle FN2036-2-30-14/3 provides ample capacity for washing utensils, pots, and prep tools, supporting high-volume throughput. Its sturdy construction and ample workspace with drainboards facilitate optimized workflows essential for busy commercial operations.

Top commercial two compartment sinks for high-volume foodservice

Commercial two compartment sinks like the Eagle FN2036-2-30-14/3 provide durable, large-capacity solutions for busy kitchens, supporting efficient prep and sanitation workflows in institutional, restaurant, or catering settings. Built with heavy-duty 304 stainless steel, they ensure longevity and sanitation while facilitating high throughput for demanding food operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for high-demand sanitation and prep
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — effective for utensil and dishwashing in high-volume kitchens

Why Choose Eagle FN2036-2-30-14/3

Eagle’s FN2036-2-30-14/3 combines robust stainless steel construction with thoughtful design features that enhance sanitation and workflow efficiency. Its oversized compartments and durable coved corners optimize sanitation, while the sturdy crossbracing and adjustable legs ensure stability in intensive kitchen environments. This sink's size and configurations are tailored for demanding foodservice operations, providing reliable, long-lasting performance that surpasses many competitor models in durability and ease of maintenance.

• Enhanced durability: 14 gauge stainless steel withstands heavy use
• Optimal size: 100" width supports large-scale washing operations
• Design features: Coved corners simplify sanitation and cleaning
• Structural stability: Stainless steel crossbracing reduces flex during use
• Versatile installation: Adjustable legs accommodate varied kitchen setups