Eagle FN2036-2-24R-14/3 65 Inch Two Compartment Sink with 14 Gauge Stainless Steel

The Eagle FN2036-2-24R-14/3 Spec-Master® FN Series Sink, with a two-compartment configuration and overall dimensions of 65-1/2 inches width by 27 inches depth, is a heavy-duty commercial kitchen sink designed for high-efficiency foodservice environments. Constructed with a durable 14-gauge, 304 stainless steel top featuring a 300 Series finish, this model offers exceptional corrosion resistance and structural integrity. It incorporates two spacious compartments measuring 18 inches side-to-side by 20 inches front-to-back and 14 inches deep, with a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge. The sink’s right-hand drainboard enhances workflow by providing ample space for utensil drying and prep activities. Its coved corners facilitate cleaning, while stainless steel crossbracing ensures stability during demanding daily use. This model includes 3-1/2-inch basket drains, stainless steel legs with adjustable bullet feet for leveling, and eight-inch OC splash mount faucet holes, making it adaptable for various plumbing setups.

Top Eagle Spec-Master® FN Series Sink Features

This commercial-grade two-compartment sink is optimized for foodservice operators requiring quick assembly and durable performance. Engineered with heavy-duty 14-gauge stainless steel, it features coved corners for hygienic cleanup and stainless steel crossbracing for added stability. The right-side drainboard offers workflow efficiency, while the adjustable legs facilitate installation on uneven floors. Perfect for busy kitchens needing reliable, NSF-listed equipment, it supports efficient washing, prepping, and draining tasks in high-volume settings.

• High-capacity stainless steel compartments: 20" x 18" x 14" deep for large loads
• Durable 14-gauge 304 stainless steel: Construction ensures corrosion resistance and strength
• Equipped for fast maintenance: Coved corners simplify cleaning and sanitation
• Designed for versatile installation: Includes splash mount faucet holes and adjustable feet
• Optimized workflow integration: 24" drainboard provides space for drying and prep

Ideal for medium-volume commercial kitchens needing a robust two-compartment sink with ample workspace and easy maintenance.

FN2036-2-24R-14/3 Technical Specs

The Eagle FN2036-2-24R-14/3 features a straightforward commercial kitchen design, with a stainless steel top made from 14-gauge 304 series material, and overall dimensions of 65-1/2 inches in width, 27 inches in depth, and 44-1/2 inches in height. It incorporates two large compartments measuring 20 inches front-to-back by 18 inches side-to-side, each 14 inches deep. The unit weighs approximately 105 pounds, with stainless steel legs and adjustable bullet feet for stability. It operates with a standard NSF certification, emphasizing safety and sanitation. The sink is equipped with a 3-1/2-inch basket drain, with a splash height of 9-1/2 inches. It can be installed with 8-inch on-center splash mount faucet holes and integrates seamlessly into kitchen plumbing with its stainless steel construction for durability and corrosion resistance. This model is suited for high-performing food prep stations, dishwashing areas, and cleanup zones scheduled for moderate workload throughput.

• Electrical requirements: Not applicable, designed for direct plumbing connection
• Construction & finish: 14-gauge 304 stainless steel with coved corners
• Dimensions: Width 65-1/2", Depth 27", Height 44-1/2"
• Weight: 105 lbs with stainless steel base
• Compatibility: Includes 8" OC splash mount faucet holes and adjustable bullet feet
• Drainage: Two 3-1/2" basket drains with splash height of 9-1/2"

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice operations. It provides two spacious wash basins, typically measuring around 20 inches by 18 inches and 14 inches deep, allowing for efficient washing, rinsing, and draining of utensils, equipment, or produce. The Eagle FN2036-2-24R-14/3 model is tailored for busy kitchens, installed in prep stations, dishwashing areas, or cleaning zones. Its robust construction and large capacity make it suitable for moderate throughput environments such as restaurants, cafeterias, and catering facilities, supporting optimal workflow and sanitation standards.

Top three-compartment sinks for moderate-volume foodservice operations

Designed to support medium-duty kitchen workflows, these sinks from Eagle FN Series provide durable, NSF-listed stainless steel construction with efficient compartment sizes for washing, rinsing, and sanitizing in restaurants and institutional kitchens. Model FN2036-2-24R-14/3 is ideal for sets with moderate productivity needs, ensuring reliable performance and easy maintenance in busy foodservice settings.

• Medium-volume operation support in busy commercial kitchens
• Constructed for durability and corrosion resistance in high-use environments
• Designed for easy cleaning with coved corners and smooth surfaces
• Features adjustable legs for level installation on uneven floors
• Enables efficient workflow with integrated drainboard and faucet options