Eagle FN2036-2-24L-14/3 65-1/2 Inch Two Compartment Stainless Steel Sink with Drainboard

The Eagle FN2036-2-24L-14/3 Spec-Master® FN Series sink, a stainless steel two-compartment unit, provides a durable and efficient solution for commercial kitchens requiring heavy-duty washing and prep areas. Crafted from 14-gauge, 304-series stainless steel, this model features two compartments measuring 18" wide x 20" front-to-back x 14" deep, with a 24" left-hand drainboard for enhanced workspace. The coved corners facilitate thorough cleaning, while the rolled edges on front and sides improve durability. With a total width of 65-1/2" and a depth of 27", this NSF-listed sink is engineered for high-volume foodservice environments demanding robust, hygienic, and functional equipment. Its integrated features support versatile installation in busy restaurant, cafeteria, or institutional settings, ensuring sanitation and workflow efficiency.

Top Eagle FN2036-2-24L-14/3 Features

Designed for commercial foodservice applications, the FN Series two-compartment sink offers precise dimensions, coved corners for sanitation, and a 14-gauge stainless steel top for durability. Its integrated 24" drainboard enhances workflow, while stainless steel crossbracing and adjustable legs facilitate stable installation. The unit's 9-1/2" splash height with tile edge provides splash prevention and ease of cleaning, suitable for high-turnover kitchens. The included 3-1/2" basket drains improve drainage efficiency, supporting fast-paced operation and maintenance.

• Functionality: Two spacious compartments optimized for washing and prep tasks
• Material & Durability: 14-gauge 304 stainless steel top resists corrosion
• Ease of Maintenance: Coved corners simplify cleaning process
• Workflow Optimization: 24" drainboard enhances utensil and dish handling
• Secure Installation: Stainless steel crossbracing and adjustable bullet feet for stability

Ideal for high-volume restaurant or institutional kitchens requiring reliable, NSF-listed sinks with superior durability.

FN2036-2-24L-14/3 Technical Specs

The Eagle FN Series two-compartment sink features a 14-gauge stainless steel construction with 300 series finish, ensuring robust performance in demanding environments. Its overall dimensions include a width of 65-1/2", depth of 27", and height of 44.5". The units are equipped with a 14" deep sink bowls, each measuring 18" wide and 20" front-to-back, with an 9-1/2" splash height for splash control. The sink is supported by a leg base with front and side crossrails, and includes stainless steel crossbracing and adjustable bullet feet for stability. The unit weighs approximately 105 pounds, with shipping weight accommodating handling. It requires plumbing for 8" OC splash mount faucet holes, and includes 3-1/2" basket drains. Certified NSF for sanitation, the sink is optimized for high-duty applications in hotels, restaurants, and cafeterias.

• Dimensions: Width 65-1/2", Depth 27", Height 44.5"
• Mounting & Installation: Leg base with crossrails, adjustable bullet feet
• Material & Finish: 14-gauge stainless steel, NSF-listed
• Drainage: Includes 3-1/2" basket drains, compatible with plumbing requirements
• Operational Safety & Maintenance: Rounded edges, coved corners, easy to clean surface
• Electrical & Water Connections: Requires plumbing for faucet holes, no electrical needed

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for industrial and foodservice environments, featuring dual wash and rinse basins to streamline multiple tasks. It is typically installed in restaurant kitchens, cafeterias, and institutional food prep areas, providing efficient spatial division for cleaning utensils, cookware, and ingredients. The Eagle FN2036-2-24L-14/3 model exemplifies this category with a large work surface, durable construction, and user-friendly features, making it suitable for mid-volume restaurant operations and high-turnover foodservice settings requiring reliable sanitation, adjustable installation, and long-term durability.

Top Commercial Two-Compartment Sinks for High-Volume Foodservice

This heavy-duty model ensures long-lasting durability with stainless steel construction and optimized compartment dimensions, ideal for busy restaurant kitchens performing multiple prep tasks efficiently. The Eagle FN2036-2-24L-14/3 is built for high-volume workflows, supporting sanitation and productivity for institutional and commercial environments requiring reliable, restaurant-ready equipment.

• Operation Type — moderate-volume restaurant and cafeteria kitchens
• Kitchen Setting — compact commercial spaces with high throughput
• Foodservice Category — institutional, hospital, and school kitchens
• Workload Qualifier — high-demand, multi-task food prep stations
• Use Case — efficient utensil cleaning with integrated drainage

Why Choose Eagle FN2036-2-24L-14/3

The Eagle FN2036-2-24L-14/3 stands out with its robust 14-gauge stainless steel top, coved corners for enhanced sanitation, and a spacious, well-designed layout suited for demanding foodservice environments. Its durable construction, NSF listing, and thoughtful features like adjustable bullet feet and integrated drainboard improve operational efficiency and sanitation standards, distinguishing it from competitor models with less comprehensive designs or inferior materials.

• Reduced maintenance due to corrosion-resistant 14/304 stainless steel
• Enhanced workflow with a 24" drainboard for utensil handling
• Robust stability from stainless steel crossbracing and adjustable feet
• Optimized compartment size for versatile food prep tasks
• Designed specifically for high-volume, commercial kitchen environments