The Eagle FN2036-2-24-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 88 inches in width and 27 inches in depth, this unit features a durable 14-gauge 304 stainless steel top with coved corners to ensure hygienic cleaning and seamless sanitation. Each compartment spans 18 inches wide by 20 inches front-to-back and 14 inches deep, supporting various preparation and washing tasks. Equipped with 24-inch drainboards on both sides, this system optimizes workflow by providing ample space for drying and staging, while the 9-1/2-inch backsplash with a 1-inch upturn includes tile edge to contain splashes and facilitate cleaning. The sink incorporates stainless steel crossbracing on all sides, along with stainless steel legs and adjustable bullet feet for stability, making it suitable for demanding foodservice environments such as commercial kitchens, cafeterias, and institutional settings.
Top Eagle Spec-Master® FN Series Sink Features
The Eagle FN2036-2-24-14/3 offers precise compartment sizing, coved corners for superior sanitation, and a rugged 14/304 stainless steel top tailored for medium-volume food prep. Its integrated 24-inch drainboards enhance workflow efficiency, while the stainless steel legs and crossbracing provide durability. The unit’s design simplifies cleaning and maintenance, making it ideal for busy commercial kitchens requiring robust equipment. Its exact dimensions and construction support reliable performance under frequent use.
- Two-compartment design supports multiple prep stations simultaneously
- 14-gauge stainless steel top ensures strength and corrosion resistance
- Coved stainless steel corners facilitate sanitation and ease of cleaning
- 46.5-inch overall height simplifies ergonomic operation and washing
- Includes stainless steel basket drains for efficient waste management
Ideal for ensuring smooth workflow in medium-volume commercial kitchen environments requiring reliable washing and prep stations.
FN2036-2-24-14/3 Technical Specs
The Eagle FN2036-2-24-14/3 features a 14-gauge 304 stainless steel top with a total width of 88 inches, depth of 27 inches, and overall height of 44.5 inches. This model is equipped with two 14-inch deep compartments, each measuring 18 inches wide by 20 inches front-to-back, supporting common food preparation tasks. The unit’s construction includes stainless steel legs and crossbracing for enhanced stability, with a total weight of 132 pounds. The backsplash stands 9-1/2 inches high with a 1-inch upturn, suitable for containing splashes in busy environments. It includes drainboards on both sides with 3-1/2-inch basket drains, ensuring quick waste removal. The NSF-certified design promotes food safety and sanitation. Suitable for installation in high-traffic foodservice operations, it is recommended to connect with appropriate plumbing and drainage systems for optimal functionality.
- Electrical Requirements: None; plumbing connection required
- Construction & Finish: 14-gauge steel with NSF compliance
- Compartments: 20" front-back x 18" side-side x 14" deep
- Overall Dimensions: 88" W x 27" D x 44.5" H
- Drainboard Configuration: Left & right with 3-1/2" basket drains
- Weight: 132 lbs
- Installation: Requires sufficient clearance for legs and plumbing hookup
- Plumbing & Drainage: Compatible with standard sink drain and supply plumbing
- Cleaning & Maintenance: Coved corners and stainless steel surface simplify sanitizing routines
- Work Environment: Supports busy kitchens with high throughput needs
- Durability: 14/304 stainless steel withstands heavy use and cleaning
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade plumbing fixture designed for foodservice establishments, featuring multiple washing zones to handle different cleaning tasks efficiently. The Eagle FN2036-2-24-14/3 is an example of this category, crafted with durable stainless steel and designed for high-volume environments such as restaurants, cafeterias, and catering facilities. Installed with large compartments for dishwashing, prepping, and rinsing, it is suitable for establishments requiring consistent sanitation, ease of use, and reliable performance. The size and configuration of this model support efficient workflow in medium-volume food production settings, ensuring compliance with sanitation standards and facilitating quick cleaning cycles.
Top Commercial Two-Compartment Sinks for Medium-Volume Foodservice Settings
The Eagle FN2036-2-24-14/3 provides a basis for efficient washing and prep workflows in busy commercial kitchens, featuring durable stainless steel construction and ample compartment space. Designed for medium throughput environments, it facilitates sanitation and workflow integration in institutional kitchens, school cafeterias, or support facilities. Manufactured by Eagle, model FN2036-2-24-14/3 supports reliable operation and withstands heavy daily use.
- Medium-volume operation—supports busy restaurant or cafeteria prep
- Compact commercial kitchen—fits within tight spaces without sacrificing capacity
- Foodservice installation—ideal for institutional, catering, or large-scale food prep
- Moderate throughput—supports high daily washing and cleaning cycles
- Task-specific use case—supports washing, rinsing, and sanitizing stations
Why Choose Eagle FN2036-2-24-14/3
Designed with heavy-duty 14-gauge stainless steel and a robust construction, the Eagle FN2036-2-24-14/3 stands out among typical commercial sinks by providing superior durability, efficient workflow features, and ease of maintenance. Its integrated drainboards and coved corners facilitate rapid sanitation, while the overall dimensions optimize workspace in medium-use foodservice environments. This model’s high-quality materials and fixed height ensure longevity and consistent performance over time.
- Self-contained design with integrated drainboards enhances workflow efficiency
- Robust 14-gauge stainless steel construction resists corrosion and impact
- Ample compartments support multi-tasking in medium-volume kitchens
- Stainless steel crossbracing and adjustable legs improve stability and longevity
- Compact footprint facilitates installation in space-limited environments
