The Eagle FN2036-2-18R-14/3 Spec-Master® FN Series Sink is a commercial-grade two-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge 304 stainless steel, it features an expansive 59-1/2" width and 27" depth suitable for frequent washing and prep tasks in various foodservice environments. The sink includes two 18" wide x 20" front-to-back x 14" deep compartments for versatile sanitation workflows, complemented by an 18" wide drainboard on the right for utensil and dish rack placement. The model’s coved corners ensure easy cleaning, while the 9-1/2" high backsplash with a 1" upturn and tile edge enhances spill containment. Equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this unit offers stability and adaptability for commercial kitchens, making it ideal for restaurant, cafeteria, and institutional use. Its integrated 3-1/2" basket drains facilitate efficient water removal, tailored for demanding washing stations and prep lines.
Top Eagle FN2036-2-18R-14/3 Features
The Eagle FN2036-2-18R-14/3 Spec-Master® FN Series Sink provides a robust solution for high-volume foodservice environments, featuring coved corners for hygienic cleanability and 14/304 stainless steel construction for longevity. With integral drainboards and compartments measuring 18" wide x 20" front-to-back x 14" deep, it supports streamlined washing and prep workflows. The unit’s NSF approval ensures compliance for sanitation standards, while stainless steel crossbracing enhances structural integrity. Its 44.5" height and adjustable feet allow ergonomic setup for varied kitchen layouts, and the design facilitates straightforward cleaning and maintenance. Suitable for installation in busy food prep lines, it optimizes workflow efficiency and sanitation in professional culinary settings.
- Functionality: Two compartment per-unit design with 18" wide drainboard support multi-tasking
- Durability: Made from 14-gauge 304 stainless steel for lasting resistance to corrosion
- Ease-of-Use: Coved corners enable quick cleaning and superior hygiene
- Workload Fit: Ideal for moderate throughput in restaurant prep areas
- Workflow Integration: Stainless steel legs and adjustable feet simplify setup and maintenance
Designed for commercial foodservice kitchens requiring efficient sanitation and wash station capabilities, suitable for high-traffic establishments.
FN2036-2-18R-14/3 Technical Specs
The Eagle FN2036-2-18R-14/3 Spec-Master® FN Series Sink features a 54" - 62" overall length, ensuring compatibility with varied countertop configurations. Its 14-gauge stainless steel top offers resistance to corrosion and heavy use, finished with rolled edges on front and sides for safety and durability. The unit’s compartments are 18" wide x 20" front-to-back x 14" deep, with splash height of 9-1/2" to contain water spray and spills effectively. It is supported on stainless steel legs with front and side crossrails, providing stable installation. The drainboard on the right measures 18" wide, supporting utensil drainage and drying. Weighing approximately 101 pounds, this model is designed for long-term reliability and ease of maintenance. NSF approval confirms it meets food safety standards, and its construction withstands typical operating temperatures up to safe levels for intensive kitchen cleaning routines. The drain configuration includes 3-1/2" basket drains, simplifying waste removal for efficient sanitation. This model's dimensions and materials make it suitable for demanding commercial applications, with straightforward disassembly for cleaning and servicing.
- Electrical Requirements: Not applicable; designed for plumbing connection
- Construction & Finish: 14-gauge stainless steel with rolled edges for safety
- Dimensions: Width 59.5", Depth 27", Height 44.5"
- Weight: 101 lbs for unit, shipping weight based on packaging
- Food Safety & Cleanability: NSF approved, coved corners for hygienic cleaning
- Installation & Maintenance: Requires clearance for legs and plumbing; disassembly facilitates cleaning
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It provides multiple compartments for washing, rinsing, and sanitizing dishes and utensils, with durable stainless steel construction and large capacities suited to high-volume workflows. The Eagle FN2036-2-18R-14/3 Spec-Master® FN Series Sink features two compartments measuring 18" wide x 20" front-to-back x 14" deep, supported by robust stainless steel legs and crossbracing. Installed in busy prep stations, it supports rigorous sanitation standards and efficient workflow, making it ideal for mid-volume restaurant service or institutional food prep.
Top commercial sinks for high-volume foodservice operations
Designed for high-capacity cleaning and prep tasks with durable construction, the Eagle FN2036-2-18R-14/3 offers reliable performance in restaurant or institutional kitchens. Its stainless steel build and ergonomic features support efficient workflows in busy commercial environments, especially in food prep lines requiring hygienic, long-lasting equipment.
- Operation type — suitable for moderate-volume kitchen prep stations
- Kitchen environment — fits compact commercial spaces efficiently
- Foodservice category — ideal for restaurant, cafeteria, and institutional use
- Workload — manages consistent daily washing and prep tasks
- Use case — supports sanitation workflows in high-traffic kitchens
Why Choose Eagle FN2036-2-18R-14/3?
Compared to competitor models, the Eagle FN2036-2-18R-14/3 offers superior durability with 14-gauge stainless steel, a spacious two-compartment design, and a right-hand drainboard optimized for workflow efficiency. Its heavy-duty construction, combined with easy maintenance features like coved corners and fast disassembly, ensures long-term performance and sanitation. Its robust framing, adjustable legs, and NSF approval make it a reliable choice for demanding foodservice applications, elevating operational productivity and hygiene standards.
- Compact footprint enables versatile installation in various kitchen layouts
- Self-contained drain system simplifies wastewater management
- Heavy-gauge stainless steel for exceptional durability and corrosion resistance
- Integrated drainboard enhances utensil handling and drying
- Design emphasizes ease of cleaning and maintenance efficiency
