Eagle FN2036-2-18L-14/3 59 Inch 14 Gauge Stainless Steel Two Compartment Sink with Drainboard

The Eagle FN2036-2-18L-14/3 Spec-Master® FN Series Sink, a commercial-grade two-compartment sink, measures 59-1/2 inches in width by 27 inches in depth. Crafted from durable 14-gauge 304 stainless steel, it features two spacious compartments with 18-inch width, 20-inch front-to-back dimensions, and 14-inch depth, optimized for high-volume washdown and food prep environments. Equipped with a 9-1/2-inch backsplash with 1-inch upturn and tile edge, coved corners for seamless cleaning, and stainless steel crossbracing on all sides, this unit ensures structural integrity. The sink includes an 18" drainboard on the left for efficient utensil and dish drying, along with three 1/2" basket drains for effective waste removal, making it suitable for busy commercial kitchens requiring reliable sanitation and workflow efficiency. Its NSF compliance and polished, rolling edges on front and sides underscore its professional construction designed for restaurant, cafeteria, or institutional foodservice settings.

Top Eagle FN2036-2-18L-14/3 Features

This Spec-Master® FN Series two-compartment sink offers robust performance with 14-gauge stainless steel top grade, coved corners for hygiene, and durable stainless steel legs with adjustable feet. It enables efficient workflow with ample compartment space, seamless surface design for swift cleaning, and a left-hand drainboard for drying needs, ideal for high-use commercial kitchens. Its sturdy construction and user-friendly maintenance make it suitable for demanding foodservice operations.

• Two large compartments: 18" W x 20" front-to-back, ideal for multi-tasking
• Expert construction: 14-gauge 304 stainless steel for longevity
• Ease of cleaning: Coved corners and rolled edges streamline maintenance
• Time-saving setup: 8" OC splash mount faucet holes facilitate quick installation
• Structural durability: Stainless steel crossbracing and adjustable bullet feet ensure stability in busy environments

Designed for high-volume dishwashing and prep applications, suitable for commercial kitchens seeking reliable, NSF-approved equipment

FN2036-2-18L-14/3 Technical Specs

This fingerprint-resistant, NSF-listed double-compartment sink features a 54-62 inch overall length, 14-gauge stainless steel construction with a 300 Series top finish. The two compartments measure 20 inches front-to-back and 18 inches wide, with a depth of 14 inches, paired with an 18-inch wide left drainboard. It includes stainless steel legs with adjustable bullet feet for leveling and stainless steel crossbracing for added stability. The unit operates passively without electrical requirements, with a weight of 101 pounds, designed for use in diverse commercial foodservice settings. Suitable for installation on standard plumbing lines with 1.5" trap fittings, it is engineered for durability with seamless coved corners, easy disassembly for cleaning, and resistance to high operating temperatures up to 200°F. The stainless steel finish ensures food safety compatibility and longevity in demanding environments, with all components designed for effortless maintenance and sanitation.

• Overall dimensions: 59.5"W x 27"D x 44.5"H for optimal countertop integration
• Electrical requirements: None, designed for passive water connection
• Construction: 14 gauge, 300 Series stainless steel with reinforced base
• Drainboard: Left-side 18" wide for drying and utensil storage
• Installation parameters: 1.5" trap fitments, adjustable bullet feet for leveling
• Food safety: Seamless coved corners and stainless steel surface for sanitation

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty, stainless steel foodservice fixture designed for efficient washing, rinsing, and sanitizing in high-volume food preparation environments. The FN2036-2-18L-14/3 from Eagle Group features two spacious, 14-inch deep compartments, a left-side drainboard, and durable construction suitable for busy kitchens such as restaurants, cafeterias, or institutional facilities. Its high-grade stainless steel surface allows for quick cleaning and long-term sanitation, making it an ideal solution for restaurant, cafeteria, or catering operations requiring reliable, NSF-approved sinks to meet operational throughput demands.

Top Commercial Two-Compartment Sinks for Foodservice Operations

Designed for robust food prep and sanitation tasks, the Eagle FN2036-2-18L-14/3 features durable stainless steel construction, large compartment capacity, and seamless design for high-throughput commercial kitchens. Its professional quality and NSF compliance make it ideal for restaurant, cafeteria, or institutional use, supporting efficient workflows and sanitation practices during operation.

• Operation type — moderate-volume foodservice environments
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant, cafeteria, institutional kitchens
• Workload qualifier — high-traffic food prep and cleaning
• Use case — efficient dishwashing and food safety compliance

Why Choose Eagle FN2036-2-18L-14/3?

Compared to other commercial sinks, this model offers a rugged stainless steel top, coved corners for sanitation, and a comprehensive design that ensures longevity and ease of maintenance. Its passively operated configuration simplifies installation, while its structural reinforcements promote stability during intensive use. Built for demanding foodservice environments, it maximizes workflow efficiency and sanitation standards in medium and high-volume operations.

• Compact footprint suitable for space-constrained kitchens
• Stainless steel construction enhances durability and hygiene
• Pre-drilled faucet holes streamline installation
• Legs with adjustable feet facilitate leveling on uneven floors
• Seamless coved corners simplify cleaning and sanitation