Eagle FN2036-2-18-14/3 76 Inch Spec-Master Two Compartment Sink 14 Gauge

The Eagle FN2036-2-18-14/3 Spec-Master® FN Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 76 inches in width and 27 inches in depth, it features a durable 14-gauge 304 series stainless steel top with coved corners, ensuring hygienic, easy-to-clean surfaces. Each compartment measures 18 inches wide by 20 inches front-to-back with a depth of 14 inches, complemented by 18-inch drainboards on both sides for optimized workflow. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, integrating seamlessly into institutional or restaurant kitchens. Equipped with stainless steel crossbracing, legs, and adjustable bullet feet, this sink offers stability and longevity suitable for demanding applications. Its NSF certification guarantees compliance with sanitation standards necessary in professional foodservice facilities.

Top Eagle FN2036-2-18-14/3 Features

Designed for medium-volume foodservice operations, the Eagle FN2036-2-18-14/3 sink excels with its robust stainless steel construction, coved corners for sanitation, and 14/304 gauge top with corrosion resistance. It supports efficient workflow via integrated drainboards and pre-drilled faucet holes for dual operation. The unit fosters ease of cleaning and maintenance, with rolled edges on the front and sides, and includes basket drains for quick drainage. Its adjustable bullet feet facilitate level setup in busy kitchens, making it suitable for preparation and clean-up stations in commercial kitchens. This model offers exceptional durability for repeated use and reliable performance.

• Function or Performance: Optimized for medium-load washing and prep tasks
• Durability Traits: Constructed with 14-gauge 304 stainless steel for corrosion resistance
• Ease of Use or Maintenance: Coved corners simplify cleaning; basket drains improve drainage
• Real-world Use Case: Suitable for prep stations in restaurant kitchens
• Workflow Benefit or Integration: Side drainboards streamline washing and drying processes

Ideal for installation in commercial kitchens requiring durable, easy-to-maintain two-compartment sinks for efficient workflow.

FN2036-2-18-14/3 Technical Specs

The Eagle FN2036-2-18-14/3 features a self-contained, leg-mounted stainless steel construction with a 14-gauge top, ensuring robustness under high-use conditions. It operates without electrical requirements, relying solely on plumbing connections for water supply and drainage. The sink's overall dimensions are 76 inches wide, 27 inches deep, and 44.5 inches high, with a weight of 115 pounds, facilitating stable installation. The unit includes pre-drilled 8-inch OC splash mount faucet holes and basket drains, with a splash height of 9-1/2 inches. Its NSF certification confirms compliance with sanitation standards. The drainboards are located on both sides, providing ample workspace for food prep and dishwashing tasks. The overall construction supports commercial operations demanding reliability and longevity.

• Electric Requirements: No electrical connection needed
• Construction & Finish: 304 stainless steel with rolled edges
• Dimensions: 76"W x 27"D x 44.5"H (including splash)
• Weight: 115 lbs for the complete unit
• Food Safety & Sanitation: Material complies with sanitation standards, easy to clean
• Drainboard Setup: With left & right-hand drainboards for workflow flexibility

What is a commercial two-compartment sink

A commercial two-compartment sink is a high-capacity stainless steel washing station designed for foodservice facilities such as restaurants, cafeterias, and catering operations. These sinks feature two separate wash and rinse basins to streamline cleaning and food prep tasks. The Eagle FN2036-2-18-14/3 model? features durable 14/304 stainless steel construction, coved corners for sanitary cleaning, and integrated drainboards for efficient workflow. Installed in food prep or dishwashing stations, these sinks support operational efficiency in medium-volume environments, ensuring hygiene and durability in demanding commercial kitchens.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Built with durable 14-gauge stainless steel, the Eagle FN2036-2-18-14/3 specializes in efficient food prep and dishwashing in commercial kitchens, suited for moderate throughput and busy hospitality environments. Eagle's FN series offers a reliable, restaurant-ready solution with integrated drainboards and NSF compliance for sanitation. Ideal for institutions requiring robust, long-lasting equipment for daily operations.

• Operation Type — suitable for prep and cleaning in foodservice kitchens
• Kitchen Type — optimized for compact restaurant or cafeteria spaces
• Foodservice Category — designed for medium-volume dishwashing and prep stations
• Workload Qualifier — supporting moderate throughput and frequent use
• Use Case — enhances workflow efficiency in busy food establishments

Why Choose Eagle FN2036-2-18-14/3

Choosing the Eagle FN2036-2-18-14/3 offers a high-quality, stainless steel two-compartment sink built for demanding commercial environments. Its durable 14-gauge construction, integrated drainboards, and coved corners provide superior sanitation and longevity. The unit's design facilitates an efficient workflow, supporting quick cleaning cycles while maintaining ease of maintenance and flexibility in placement. Its robust build optimizes operational performance and sanitation standards compared to typical models.

• Self-contained stainless steel design supports straightforward installation
• Extended drainboards improve workflow in busy kitchens
• Heavy-duty 14-gauge top withstands rigorous daily use
• Corrosion-resistant 304 stainless steel enhances lifespan
• Designed for stability with adjustable bullet feet and crossbracing