Eagle FN2032-2-36L-14/3 73-1/2 Inch Two Compartment Sink with Left Drainboard

The Eagle FN2032-2-36L-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-demand foodservice operations. Measuring 73-1/2 inches wide by 27 inches deep, this unit features a 14-gauge 300 series stainless steel top with coved corners for easy cleaning. Each compartment measures 16 inches side-to-side by 20 inches front-to-back and 14 inches deep, accommodating extensive warewashing and prep tasks. The sink includes a 36-inch left-hand drainboard, a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, 8-inch OC splash mount faucet holes, and stainless steel crossbracing on all sides for structural stability. With dimensions optimized for durability and efficiency, this model supports high-volume foodservice workflows in commercial kitchens requiring reliable sanitation and space efficiency. It is suited for institutional, restaurant, and catering environments seeking a robust, easy-to-maintain sink solution with superior corrosion resistance and compliance with food safety standards.

Top Eagle FN2032-2-36L-14/3 Features

This Spec-Master® FN Series two-compartment sink offers high-performance features tailored for commercial kitchens. Its 14-gauge stainless steel construction ensures durability against heavy use, while coved corners enable effortless cleaning. The unit’s stainless steel crossbracing and adjustable bullet feet ensure stability during intensive workflows. Large compartments facilitate efficient washing, rinsing, and sanitizing, integrated seamlessly with plumbing for ease of maintenance. The 36" drainboard provides additional workspace and workflow flexibility, supporting quick turnaround operations in busy foodservice settings.

• Heavy-duty 14-gauge stainless steel top withstands prolonged commercial use.
• Coved corners simplify cleaning and sanitation in high-turnover environments.
• Stainless steel crossbracing enhances structural integrity during intensive workflows.
• Large compartments measure 20" x 16" x 14" for versatile warewashing applications.
• Includes 3-1/2" basket drains for efficient liquid removal and easy maintenance.

Ideal for high-volume commercial kitchens requiring reliable, space-efficient sink solutions.

FN2032-2-36L-14/3 Technical Specs

Constructed from 14-gauge stainless steel within the robust 300 series, the Eagle FN2032-2-36L-14/3 features a seamless, coved corner design that supports thorough sanitation. It measures 73-1/2 inches in overall width, 27 inches in depth, and 44-1/2 inches in height, with each of the two compartments occupying a 20" by 16" footprint and 14" depth. The unit includes a left-hand drainboard measuring 36 inches, with a splash height of 9-1/2 inches and a 1-inch upturn with a tile edge for splash management. It offers three 8-inch oc splash mount faucet holes for versatile plumbing integration. The base features legs with front and side crossrails, supporting a total weight of approximately 112 pounds, and ships without electrical requirements or refrigeration components. It complies with food safety standards, ensuring safe contact with utensils and ingredients, and facilitates routine cleaning with disassembly of accessories like basket drains. Ideal for installation in commercial kitchens that prioritize durability, sanitation, and workflow efficiency.

• Overall dimensions: 73-1/2" W x 27" D x 44-1/2" H
• Compartment size: 20" x 16" x 14"
• Drainboard length: 36" with splash height of 9-1/2"
• Material: 14-gauge stainless steel 300 series
• Faucet hole spacing: 8" OC splash mount
• Shipping weight: 112 lbs
• Construction: Leg base with crossrails supports stability
• Cleaning features: Coved corners facilitate sanitation and maintenance

What is a commercial two-compartment sink

A commercial two-compartment sink is a durable, stainless steel washing station designed for high-volume foodservice environments. It features two sizable basins optimized for washing, rinsing, and sanitizing dishes or utensils, with integration points for standard plumbing connections. The Eagle FN2032-2-36L-14/3 model, installed in institutional kitchens and restaurant prep areas, offers robust construction, space-saving design, and efficient workflow support, making it ideal for mid-volume operations requiring reliable sanitation and space utilization.

Top Commercial Two-Compartment Sinks for Foodservice Operations

Designed for efficient workflow and durability, professional-grade two-compartment sinks like Eagle FN2032-2-36L-14/3 support medium-volume foodservice kitchens, offering reliable corrosion resistance, ample compartment size, and straightforward maintenance. These units are ideal for restaurant prep, catering, and institutional applications requiring high sanitation standards while maximizing operational efficiency.

• Moderate workload — supports typical food prep in restaurants
• Compact footprint — fits in limited kitchen spaces
• Commercial kitchen equipment — built for frequent sanitation
• Optimized workflow — two large compartments facilitate multitasking
• Intermediate throughput — supports consistent daily use

Why Choose Eagle FN2032-2-36L-14/3?

Designed for durability and functional efficiency, Eagle FN2032-2-36L-14/3 combines high-quality 14-gauge stainless steel with a thoughtfully engineered layout to streamline cleaning and prep tasks. Its solid construction, structural stability, and ample workspace make it a reliable choice for busy commercial kitchens, standing out from standard models by offering extensive compartment capacity and corrosion-resistant materials that enhance longevity and sanitation.

• Self-contained, NSF-approved stainless steel construction ensures durability and sanitation
• Large compartments with 16" x 20" x 14" optimize cleaning capacity
• 36" drainboard adds workspace for prep and drying
• Rolled edges facilitate safe handling and maintenance
• Stainless steel crossbracing enhances structural rigidity