The Eagle FN2032-2-36-14/3 Spec-Master® FN Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 14-gauge 304-series stainless steel, it features coved corners for ease of cleaning and corrosion resistance. Measuring 108 inches in length and 27 inches in depth, this model offers spacious compartments measuring 16 inches wide by 20 inches front-to-back with a depth of 14 inches, optimized for commercial warewashing and prep workflows. Equipped with 36-inch integrated drainboards on each side, a 9-1/2-inch backsplash with 1-inch upturn, and multiple 8-inch oc splash mount faucet holes, this unit is built for seamless kitchen integration. The inclusion of stainless steel crossbracing, legs, and adjustable bullet feet ensures stability in busy foodservice environments. Its NSF certification underpins hygiene standards necessary for high-volume food operations, making this model suitable for busy restaurants, cafeterias, and institutional kitchens.
Top Eagle FN2032-2-36-14/3 Features
The Eagle FN2032-2-36-14/3 Spec-Master® FN Series Sink provides comprehensive solutions for foodservice establishments requiring durable, NSF-certified two-compartment sinks. Its 14/304 stainless steel top ensures longevity and resistance to corrosion, while the coved corners facilitate cleaning in high-use environments. The 16" x 20" x 14" compartments support efficient warewashing and food prep, complemented by 36" drainboards for utensil drying and sauce station workflows. The unit’s robust construction includes stainless steel crossbracing and adjustable legs, simplifying installation and maintenance, ideal for commercial kitchens demanding reliability and smooth operation. Additionally, the multiple faucet holes accommodate different faucet setups, enhancing workflow flexibility.
- Functionality: Spacious compartments for warewashing and food prep tasks
- Durability Traits: Heavy-duty 14-gauge stainless steel top for long-term use
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Robust Construction: Stainless steel crossbracing provides solid stability
- Workflow Compatibility: Dual drainboards streamline utensil drying and pre-rinse stations
Ideal for high-volume foodservice settings needing reliable hand washing and prep stations.
FN2032-2-36-14/3 Technical Specs
The Eagle FN2032-2-36-14/3 Spec-Master® FN Series Sink is engineered for demanding kitchen environments, featuring a 14-gauge stainless steel top with a 9-1/2" splash height and an overall width of 108 inches, depth of 27 inches, and height of 44.5 inches, including adjustable bullet feet for leveling. Its structure includes stainless steel base construction with legs and front and side crossrails to support substantial workloads. The compartments measure 16 inches wide by 20 inches front-to-back with a depth of 14 inches, designed to handle typical warewashing and prep tasks. This model weighs approximately 169 lbs and complies with NSF standards, emphasizing food safety and hygiene. The unit’s construction ensures resistance to operating temperatures up to standard commercial kitchen levels. It features a self-contained design with four 8-inch OC splash mount faucet holes, integrated drainboards, and includes 3-1/2-inch basket drains. The product does not require electrical connections and is ready for quick installation with minimal maintenance needed.
- Overall Dimensions: 108"W x 27"D x 44.5"H for seamless kitchen integration
- Compartment Size: 16" W x 20" F-B x 14" D to optimize warewashing flow
- Material: 14-gauge 304 stainless steel top for longevity and corrosion resistance
- Construction: Stainless steel base with legs and crossrails for durability
- Faucet & Plumbing: Four 8" OC faucet holes, includes 3-1/2" basket drains, simple hookup
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade stainless steel fixture designed for high-volume foodservice environments, including restaurants, cafeterias, and institutional kitchens. It typically features two spacious bowls for washing and rinsing, combined with durable construction and integrated drainboards to enhance workflow efficiency. The Eagle FN2032-2-36-14/3 Spec-Master® FN Series Sink is an example, measuring 108 inches wide with compartments measuring 16 inches by 20 inches and a depth of 14 inches, suitable for warewashing and food prep. Its NSF certification and stainless steel build make it ideal for demanding, hygienic kitchen operations, supporting moderate to high throughput in busy foodservice settings.
Top commercial two-compartment sinks for high-volume foodservice
Commercial two-compartment sinks designed for high-volume foodservice incorporate durable stainless steel construction, large compartments, and integrated drainboards for efficient warewashing and prep workflows. The Eagle FN2032-2-36-14/3, with its robust design and NSF certification, is perfectly suited for busy restaurants and institutional kitchens needing reliable and hygienic handwashing and rinsing stations. Built for moderate throughput, it ensures operational efficiency in demanding culinary environments.
- Operation Type — supporting moderate to high-volume kitchen workflows
- Kitchen Setting — designed for bustling restaurants and cafeterias
- Foodservice Category — suitable for warewashing, prep, and sanitation stations
- Workload Qualification — optimized for consistent throughput in busy kitchens
- Use Case — ideal for efficient dish and utensil rinsing and prepping
Why Choose Eagle FN2032-2-36-14/3?
Compared to similar stainless steel sinks, the Eagle FN2032-2-36-14/3 offers a larger design footprint, integrating generous compartments and dual drainboards into a compact 108-inch frame. Its heavy-duty 14-gauge top and corrosion-resistant materials deliver long-term durability in demanding environments. The unit's straightforward installation, combined with stainless steel crossbracing and adjustable legs, enhances operational stability. Its NSF certification assures hygiene compliance, while the built-in faucet holes and included basket drains streamline setup and maintenance. This model’s solid construction and thoughtful features distinguish it from other commercial sinks, promoting efficiency and sanitation in high-volume foodservice operations.
- Compact footprint with expansive 108-inch length for versatile kitchen layouts
- Heavy-duty 14-gauge stainless steel top supports rigorous daily use
- Integral drainboards facilitate utensil drying and pre-cleaning workflows
- Stainless steel crossbracing and adjustable feet ensure stability and ease of leveling
- Design integrates multiple faucet holes for flexible fixture setups
