Eagle FN2032-2-30R-14/3 67-1/2 Inch Sink with Two Compartments in Stainless Steel

The Eagle FN2032-2-30R-14/3 Spec-Master® FN Series Sink, a commercial-grade two-compartment stainless steel workstation, measures 67-1/2 inches in width by 27 inches in depth. Crafted with a 14-gauge 300 Series stainless steel top, this model features coved corners for enhanced sanitation and durability. Each compartment measures 16 inches wide by 20 inches front-to-back with a depth of 14 inches, supported by stainless steel legs with adjustable bullet feet for stability. Equipped with a 30-inch right-hand drainboard, a 9-1/2-inch backsplash with one-inch upturn and tile edge, and pre-drilled 8-inch OC splash mount faucet holes, it provides comprehensive functionality for high-performance kitchen environments. The unit includes 3-1/2-inch basket drains, stainless steel crossbracing on all sides, and is NSF certified, ensuring compliance with industry standards for sanitary and operational efficiency.

Top Eagle FN2032-2-30R-14/3 Features

Designed for commercial foodservice operations, the Eagle FN2032-2-30R-14/3 Two Compartment Sink offers superior durability with stainless steel construction and coved corners that simplify cleaning. Its spacious compartments facilitate efficient dishwashing workflows, while the integrated right-hand drainboard supports utensil and pot drying. The unit's robust construction and NSF certification make it ideal for high-volume kitchens requiring reliable sanitation, ease of maintenance, and seamless workflow integration.

• Task-oriented compartments: 20" front-to-back for versatile dishwashing
• Durable construction: 14-gauge 300 Series stainless steel top
• Ease of cleaning: Coved corners simplify sanitation procedures
• Restaurant-ready design: 9-1/2" splash height for safety and efficiency
• Stable installation: Stainless steel legs with adjustable bullet feet for leveling

Ideal for high-volume commercial kitchens needing durable, NSF-certified two-compartment sinks with integrated drainboards

FN2032-2-30R-14/3 Technical Specs

The Eagle FN2032-2-30R-14/3 features a 14-gauge, top gauge stainless steel construction that ensures long-term durability in demanding environments. The overall dimensions span 67-1/2 inches in width, 27 inches in depth, with a height of 44.5 inches. Equipped with a leg base with front and side crossrails, it offers stability and support for busy kitchens. The sink comprises two compartments, each measuring 16 inches in width, 20 inches front-to-back, and 14 inches deep, suitable for mid-volume dishwashing tasks. The unit includes a 30-inch drainboard on the right, a 9-1/2-inch splash height, and a maximum weight of 107 pounds. Its construction adheres to NSF standards, making it safe for commercial sanitation protocols. The stainless steel crossbracing and adjustable bullet feet facilitate quick installation and maintenance, while the pre-drilled 8-inch on-center faucet holes support standard commercial faucets. Power requirements are not applicable; the unit is designed for plumbing connections aligned with industry standards.

• Overall dimensions: 67-1/2" W x 27" D x 44.5" H
• Compartment size: 16" W x 20" front-to-back x 14" deep
• Material gauge: 14-gauge stainless steel top
• Drainboard: 30" right-side drainboard for utensil drying
• Installation support: Stainless steel legs with adjustable bullet feet
• Compliance: NSF certified for commercial kitchen sanitation

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice environments. The Eagle FN2032-2-30R-14/3 is a two-compartment model built with durable 14-gauge stainless steel, optimized for dishwashing, prep, and sanitation tasks in busy kitchens. Installed in restaurant, cafeteria, or institutional settings, this sink enhances workflow efficiency and maintains strict hygiene standards, making it suitable for mid-volume restaurant operations and large-scale food preparation areas.

Top Two-Compartment Sinks for Foodservice Operations

Reliable and built to high standards, the Eagle FN2032-2-30R-14/3 two-compartment sink provides optimal function and sanitation for commercial kitchens, including restaurants and catering services. Its sturdy construction and practical features support high-volume dishwashing workflows, ensuring long-term serviceability and seamless integration into professional food prep areas.

• Medium-volume operation — suitable for restaurants and cafeterias
• Designed for commercial kitchens — withstands rigorous daily use
• Dual compartments — improves dishwashing efficiency
• Stainless steel durability — resists corrosion and scratches
• Integrated drainboard — facilitates utensil drying and workflow flow

Why Choose Eagle FN2032-2-30R-14/3?

The Eagle FN2032-2-30R-14/3 stands out among commercial sinks with its robust 14-gauge stainless steel construction, integrated right-side drainboard, and coved corners that simplify cleaning and sanitation. Its durable design ensures reliable performance in demanding foodservice environments, improving operational efficiency compared to standard models with limited durability or workspace. This model's NSF certification and adjustable supports further enhance its suitability for professional use.

• Extra-wide 67-1/2" footprint for ample workspace
• Includes integrated 30" drainboard for utensil drying
• Heavy-duty 14-gauge stainless steel top enhances longevity
• Coved corners simplify sanitation and cleaning
• Adjustable legs facilitate easy leveling and installation