The Eagle FN2032-2-30-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Measuring 96 inches wide by 27 inches deep, it features a durable 14-gauge 304 series stainless steel top, coved corners for ease of cleaning, and ergonomic dimensions with compartments sized at 16" W x 20" D x 14" deep. Equipped with 30-inch drainboards on both sides, a 9-1/2-inch backsplash with 1-inch upturn, and preset 8-inch on-center splash mount faucet holes, the unit facilitates streamlined workflow in busy kitchen environments. Constructed with stainless steel crossbracing and legs featuring adjustable bullet feet, it offers stability and longevity suitable for commercial kitchen settings requiring reliable two-compartment sinks with superior construction and practical features for demanding foodservice tasks.
Top Eagle FN2032-2-30-14/3 Features
Designed for commercial foodservice environments, this two-compartment sink offers high durability with 14-gauge 304 stainless steel, coved corners for seamless cleaning, and integrated 30" drainboards supporting extensive washing or rinsing tasks. Its ergonomic compartment sizing allows efficient workflow, while stainless steel crossbracing and adjustable legs enhance stability and longevity. The unit simplifies maintenance with rolled edges on front and sides, accommodating rapid cleaning cycles in busy kitchens, making it suitable for various high-volume foodservice operations requiring commercial-grade stainless steel sinks with dependable features.
- Heavy-duty construction: 14-gauge 304 stainless steel top for durability
- Optimized compartments: 16" W x 20" D x 14" deep, suited for multiple tasks
- Corrosion-resistant design: Coved corners and rolled edges for easy cleaning
- Versatile workflow: 30" drainboards on each side support large-scale washing
- Stability and ease of maintenance: Stainless steel crossbracing with adjustable bullet feet
Ideal for high-volume kitchen environments requiring reliable, corrosion-resistant sinks with ample workspace.
FN2032-2-30-14/3 Technical Specs
The Eagle FN2032-2-30-14/3 Spec-Master® FN Series Sink features precise technical attributes tailored for commercial foodservice applications. Crafted from 14-gauge 304 stainless steel, it offers a robust, corrosion-resistant surface with a total weight of 152 lbs, supporting high-throughput operations. The sink measures 96" in width, 27" in depth, and 44.5" in height, with compartments sized to 16" W x 20" D x 14" deep. The unit includes 30" drainboards on both sides, seamless coved corners for hygienic maintenance, and a 9-1/2" splash height with a 1" upturn for splash containment. It operates with stainless steel crossbracing on all sides and legs with adjustable bullet feet for stability. The overall construction ensures reliable long-term service, supporting busy kitchen workflows without compromising sanitation or ergonomics. Installation requires standard plumbing connections with 8" OC faucet holes; it is NSF certified, meeting high kitchen sanitation standards.
- Electrical Compatibility: No electrical requirements, suitable for plumbing connection
- Dimensions: 96"W x 27"D x 44.5"H for optimal kitchen fit
- Construction Material: 14-gauge stainless steel, durable and corrosion-resistant
- Compartment Size: 16" width, 20" front-to-back, 14" depth for versatile tasks
- Drainboard Setup: 30" left and right for extensive washing capacity
- Cleaning & Maintenance: Coved corners and rolled edges facilitate hygiene
What is a commercial sink?
A commercial sink is a high-capacity, restaurant-grade plumbing fixture designed for heavy-duty washing and rinsing tasks in professional foodservice settings. It features durable materials such as stainless steel, multiple compartments for sorting or sanitation processes, and integrated accessories like drainboards and faucet mounts. The Eagle FN2032-2-30-14/3 Spec-Master® FN Series Sink with its two compartments, stainless steel construction, and ample workspace is ideal for high-volume kitchens, dishwashing stations, or prep areas in restaurants and institutional foodservice facilities, supporting efficient workflow and sanitation standards for busy operations.
Top commercial sinks for high-volume foodservice environments
Built with robust stainless steel and designed for efficiency, the Eagle FN2032-2-30-14/3 offers durable, restaurant-ready performance ideal for large-scale kitchen operations requiring reliable, two-compartment commercial sinks with extensive workspace and stable construction.
- Operation Type — suitable for high-capacity dishwashing stations
- Kitchen Setting — ideal for large commercial kitchens and prep areas
- Foodservice Category — suited for institutional cafeterias or hospitals
- Workload Qualifier — supports moderate to high throughput
- Primary Use Case — efficient multi-task washing with large drainboards
Why Choose Eagle FN2032-2-30-14/3
The Eagle FN2032-2-30-14/3 distinguishes itself through its heavy-gauge stainless steel construction, seamless hygienic design, and comprehensive features tailored for demanding kitchen environments. Unlike similar models, this unit combines durability with ease of maintenance and versatile workflow integration, enhancing operational efficiency and sanitation in busy foodservice facilities.
- Self-contained design: complete with drainboards and faucet holes for easy setup
- Heavy-duty materials: 14-gauge stainless steel for extended service life
- Ample workspace: 16" x 20" compartments with 30" drainboards support high-volume tasks
- Robust stability: stainless steel crossbracing and adjustable legs ensure long-term durability
- Hygienic features: coved corners and rolled edges facilitate cleaning and sanitation