The Eagle FN2032-2-18R-14/3 Spec-Master® FN Series Sink with two compartments is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Measuring 55-1/2 inches in width and 27 inches in depth, this model features a durable 14-gauge 304 series stainless steel top with coved corners for seamless cleaning. Each compartment measures 16 inches wide by 20 inches front-to-back with a 14-inch depth, optimized for versatile washing and prep tasks. The unit includes an 18-inch drainboard on the right for utensil and equipment drying, complemented by a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge for enhanced spill containment. Equipped with eight-inch OC splash mount faucet holes, rolled edges on the front and sides, and stainless steel crossbracing on all sides, this sink supports demanding restaurant operations. Incorporating stainless steel legs with adjustable bullet feet, this NSF-listed unit ensures stability and longevity in busy commercial kitchens, making it an ideal solution for food prep, warewashing, and sanitation stations.
Top Eagle FN2032-2-18R-14/3 Features
The Eagle FN2032-2-18R-14/3 Spec-Master® FN Series Sink offers robust two-compartment functionality with 14/304 stainless steel construction. Its coved corners enable easy cleaning, while adjustable legs and stainless steel crossbracing ensure stability in demanding environments. The integrated right-hand drainboard enhances workflow for drying and prep, and the removable basket drains support quick sanitation. Designed for durability, it supports high-volume washing with its substantial top gauge and corrosion-resistant materials. Compatible with standard faucet setups, it simplifies installation and maintenance in busy kitchens. Ideal for food prep & warewashing stations in commercial kitchens, this unit is built for efficiency and longevity.
- Function & Performance: Dual 20" x 16" x 14" compartments optimize washing schedules
- Durability Traits: 14 gauge 304 stainless steel resists corrosion and impacts
- Ease-of-Use & Maintenance: Coved corners for seamless cleaning; removable basket drains
- Real-world Fit: Designed for prep lines and cleanup stations in high-volume settings
- Workflow Integration: Right-hand drainboard supports efficient utensil dry & prep tasks
Best suited for commercial kitchens requiring durable, high-capacity washing stations
FN2032-2-18R-14/3 Technical Specs
The Eagle FN2032-2-18R-14/3 Spec-Master® FN Series Sink features a 96 lbs stainless steel construction with 14-gauge top material, ensuring rugged performance for demanding foodservice applications. Its overall dimensions of 55-1/2" W x 27" D x 44-1/2" H provide ample workspace, with compartments measuring 16" wide x 20" front-to-back x 14" deep. The unit operates with a standard NSF listing, and includes stainless steel legs with adjustable bullet feet for leveling on uneven floors. The splash height of 9-1/2" and 14 gauge top support user safety and longevity. No electrical requirements or refrigeration components are involved, making setup straightforward for commercial kitchens. The unit's material finish facilitates easy cleaning and sanitation, with a design optimized for high-volume washing workflows. Weighing 96 lbs, it supports rigorous daily use, with custom provisions for plumbing and drainage connections, including eight-inch OC faucet holes and basket drains. Designed specifically for food prep zones and warewashing stations, this sink integrates seamlessly into busy kitchen environments.
- Electrical Compatibility: No electrical requirements; plumbing connections standard
- Construction & Finish: 14 gauge stainless steel with rolled front & side edges
- Dimensions: 55-1/2" W x 27" D x 44-1/2" H
- Weight: 96 lbs supports durable, long-term use
- Usage Compatibility: Supports high-volume warewashing, prep, and sanitation workflows
What is a commercial double bowl sink
A commercial double bowl sink is a heavy-duty stainless steel fixture designed for high-capacity washing, rinsing, and sanitation tasks in professional foodservice environments. Typically constructed from corrosion-resistant 14/304 stainless steel, it features two spacious compartments—each usually measuring around 16" wide by 20" front-to-back with a 14" depth—optimized for efficiency in busy kitchens. The FN2032-2-18R-14/3 model from Eagle, with its 55-1/2" width and drainboard, is installed in food prep and warewashing areas, supporting high throughput and sanitation standards in restaurants, cafeterias, and institutional settings. Its rugged construction ensures longevity and performance in demanding operational workflows, making it an essential component for kitchen sanitation and dishwashing operations.
Top commercial double bowl sinks for high-volume foodservice settings
These durable and well-spec'd double bowl sinks from Eagle FN2032-2-18R-14/3 are ideal for high-volume kitchen workflows, combining stainless steel durability with functional compartments designed for sanitation and prep. Eagle FN2032-2-18R-14/3 is built for demanding environments like restaurants and institutional kitchens, supporting efficient workflow with its robust construction and integrated drainboard.
- Operation Type — suitable for large busy commercial kitchens
- Kitchen Type — designed for high-capacity food prep & warewashing
- Foodservice Category — ideal for restaurants and institutional facilities
- Workload Qualifier — supports moderate throughput sanitation tasks
- Use Case — high-volume warewashing and prep stations
Why Choose Eagle FN2032-2-18R-14/3
Why choose the Eagle FN2032-2-18R-14/3 Spec-Master® FN Series Sink over similar models? This unit features superior stainless steel construction with a 14-gauge top for enhanced durability and impact resistance. Its integrated right-hand drainboard optimizes workflow by providing convenient drying space, while the adjustable legs and stainless steel crossbracing support stability in demanding environments. The design supports high-volume washing operations with a generous 55-1/2" width and compartment sizes that facilitate efficient sanitation cycles. This sink’s simplified plumbing setup, with eight-inch OC faucet holes and basket drains, helps streamline installation and maintenance, making it a reliable, restaurant-ready solution that ensures long-term operational efficiency.
- Compact footprint with total length of 55-1/2"
- High-quality 14 gauge stainless steel top for longevity
- Integrated right-side drainboard enhances workflow
- Sturdy stainless steel legs with adjustable feet
- Optimized for high-volume warewashing and sanitation
