Eagle FN2032-2-18L-14/3 55-Inch Spec-Master Two Compartment Sink with Drainboard

The Eagle FN2032-2-18L-14/3 Spec-Master® FN Series Sink with two compartments is a durable commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a 55-1/2" wide by 27" deep layout, this model includes two 20" compartments crafted from 14/304 stainless steel with a 14-gauge top, ensuring long-lasting strength and resistance to corrosion. Notable for its coved corners, roll-edged front and sides, and a built-in 9-1/2" splash height backsplash with 1" upturn and tile edge, it provides a hygienic and easy-to-clean workspace. The sink is equipped with 8" OC splash mount faucet holes and comes with stainless steel crossbracing and adjustable legs for stability. The left-hand drainboard extends 18" wide, facilitating efficient workflow integration in busy commercial kitchens.

Top Eagle FN2032-2-18L-14/3 Features

Designed for medium-volume foodservice operations, this Spec-Master® FN Series two-compartment sink offers seamless integration with plumbing and drainage systems, supporting efficient cleaning and prep routines. Its 14-gauge stainless steel construction ensures exceptional durability under daily use, while the coved corners simplify sanitation. The 16" x 20" compartments accommodate standard-sized wares, and the stainless steel crossbracing enhances overall stability, making it suitable for high-demand commercial environments.

• Functionality: Two spacious, 20" compartments support versatile washing tasks
• Durability: 14-gauge 304 stainless steel withstands heavy use and corrosion
• Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
• Workflow Efficiency: 18" left drainboard enhances utensil drying and prep flow
• Construction Quality: Rolled edges reduce injury risk and improve longevity

Ideal for high-volume food prep in commercial kitchens requiring reliable stainless steel sinks.

FN2032-2-18L-14/3 Technical Specs

The Eagle Group FN2032-2-18L-14/3 Spec-Master® FN Series Sink is engineered for durability and efficiency in demanding foodservice environments. Constructed with 14-gauge, 304 stainless steel and featuring a 55-1/2" width, it offers two large, 20" compartments with a depth of 14". The sink supports standard plumbing with 8" OC splash mount faucet holes and includes stainless steel crossbracing for stability. It has a splash height of 9-1/2" and weighs 96 lbs, ensuring robust performance. The unit operates at room temperature within its corrosion-resistant stainless steel finish and is NSF-listed for sanitation compliance. The installation requires adequate clearance for the legs and plumbing connections to facilitate maintenance. This model's stainless steel top enables easy cleaning, and the included basket drains support efficient waste removal.

• Overall Length: 54" - 62" adjustable to fit various installations
• Dimensions: Width 55.5", Depth 27", Height 44.5"
• Material: 14-gauge 304 stainless steel with a 300 series finish
• Weight: 96 lbs (product weight)
• Compartment Size: 20" front-to-back, 16" side-to-side, 14" deep

Installation & Compatibility:

• Electrical Requirements: Not applicable
• Plumbing Needs: Supported by 8" OC faucet holes and waste drainage
• Clearance: Adequate space behind and below for plumbing access
• Drainage: Includes 3-1/2" basket drains for waste removal
• Cleaning & Maintenance: Coved corners and rolled edges simplify sanitation

What is a commercial two-compartment sink ?

A commercial two-compartment sink is a high-capacity stainless steel vessel designed for washing, rinsing, and sanitizing dishes and utensils in foodservice settings. It features two large, deep basins—such as the Eagle FN2032-2-18L-14/3 Spec-Master® FN Series model—mounted in a robust stainless steel frame. Typically installed in food prep areas like restaurants, cafeterias, and catering kitchens, these sinks support efficient workflow with ample compartment sizes, sturdy construction, and integrated plumbing features suited for high-volume operations.

Top Commercial Two-Compartment Sinks for Foodservice Settings

Reliable and durable, the Eagle FN2032-2-18L-14/3 offers sturdy stainless steel construction ideal for restaurant kitchens with medium throughput. Built for efficient washing and prepping workflows, it is suited for institutional cafeterias, healthcare facilities, and busy commercial environments requiring robust and sanitation-ready equipment.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — institutional cafeterias, healthcare
• Workload qualifier — moderate throughput tasks
• Use case — sanitation and warewashing process optimization

Why Choose Eagle FN2032-2-18L-14/3

The Eagle FN2032-2-18L-14/3 distinguishes itself through its 14-gauge stainless steel top, reinforced stability via stainless steel crossbracing, and seamless sanitation features such as coved corners and rolled edges. Its large compartments and left drainboard optimize workflow, while its construction supports high durability and ease of maintenance, making it a dependable choice for high-demand foodservice operations. Compared to other models, it offers superior stability, corrosion resistance, and a thoughtful design that enhances sanitation and efficiency in commercial kitchen environments.

• Compact 55.5" width maximizes available kitchen space
• Built with 14-gauge stainless steel for enhanced durability
• Includes built-in crossbracing for superior stability
• Features coved corners for easier cleaning
• Designed for seamless integration with standard plumbing systems