The Eagle FN2032-2-18-14/3 Spec-Master® FN Series Sink is a commercial-grade, stainless steel two-compartment sink designed for high-demand foodservice environments. Measuring 72 inches in width and 27 inches in depth, this model features rugged 14-gauge 304 stainless steel construction with a 300 series top, coved corners for sanitation, and integrated stainless steel crossbracing on all sides for enhanced stability. Each compartment is 16 inches wide, 20 inches front-to-back, and 14 inches deep, with a 9-1/2 inch splash height backsplash that includes a 1-inch upturn and tiled edge, optimized for durability and ease of cleaning. Equipped with 8-inch oc splash mount faucet holes and stainless steel rolled edges on front and sides, this sink offers precise functionality and seamless integration into commercial kitchen layouts. The model includes 3-1/2 inch basket drains, sturdy stainless steel legs with adjustable bullet feet, and meets NSF standards for sanitation and safety, making it suitable for food prep, warewashing, and cleaning applications in various foodservice settings.
Top Eagle Spec-Master® FN Series FN2032-2-18-14/3 Features
The Eagle FN2032-2-18-14/3 steel sink offers durable 14-gauge stainless steel with coved corners for superior sanitation. Its two compartments facilitate efficient workflow, while the 16-inch width and 14-inch depth optimize space utilization. Adjustable legs and stainless steel splash mount faucet holes support flexible installation in busy commercial kitchens. The inclusion of basket drains and stainless steel crossbracing enhances operational reliability and ease of maintenance.
- Heavy-duty 14-gauge stainless steel top enhances durability
- Two compartment configuration streamlines food prep and cleanup
- Integral stainless steel crossbracing for maximum stability
- Easy-to-clean coved corners support sanitation efforts
- Adjustable stainless steel legs simplify installation in varied setups
Designed for commercial kitchens requiring reliable, corrosion-resistant sinks for high-volume tasks.
FN2032-2-18-14/3 Technical Specs
The Eagle FN2032-2-18-14/3 Spec-Master® FN Series Sink features a robust 14-gauge, 304 stainless steel construction with a 300 series stainless steel top, ensuring longevity and corrosion resistance. It includes two 16-inch wide by 20-inch front-to-back, 14-inch deep compartments, each with a splash height of 9-1/2 inches, suitable for multiple food prep and cleaning tasks. The overall dimensions are 72 inches in width, 27 inches in depth, and 44.5 inches in height, with a total weight of 133 pounds. The unit integrates stainless steel crossbracing on all sides and stainless steel legs with adjustable bullet feet for secure placement. It features a standard NSF compliance for food safety, with 8-inch oc splash mount faucet holes and 3-1/2-inch basket drains included. Power requirements are not applicable; cleaning is facilitated through disassembly of stainless steel components and routine wiping with compatible cleaning agents. The model supports typical commercial kitchen workflows, including warewashing and food prep, with provisions for drainage and easy maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel with NSF compliance
- Dimensions: 72"W x 27"D x 44.5"H; 133 lbs
- Compartment Size & Capacity: 16" W x 20" F-B, 14" deep
- Drain & Faucet Compatibility: 8" oc faucet holes, 3-1/2" basket drains included
- Installation: Leg-mounted with adjustable feet offers flexible setup
- Maintenance: Disassemble for routine cleaning, corrosion-resistant materials
- Food Safety & Durability: 14 gauge stainless steel ensures longevity
- Drainage & Drainboards: Includes drainboards with integrated drainage
- Workflow Compatibility: Suitable for food prep, warewashing, and sanitation tasks
What is a commercial stainless steel two-compartment sink?
A commercial stainless steel two-compartment sink is a heavy-duty, corrosion-resistant unit designed for high-volume foodservice operations. It features multiple compartments for washing, rinsing, and sanitizing, typically constructed from durable 14-gauge 304 stainless steel for longevity and sanitation. These sinks are commonly installed in busy kitchens for tasks such as warewashing, food prep, and cleanup, providing essential workflow support. The Eagle FN2032-2-18-14/3 Spec-Master® FN Series model exemplifies these features with its two 16" x 20" compartments, NSF compliance, and robust construction, making it an ideal solution for restaurant, cafeteria, and institutional foodservice environments demanding reliable sanitation and efficiency.
Top commercial two-compartment sinks for high-capacity foodservice operations
Built with high-grade stainless steel, the Eagle FN2032-2-18-14/3 supports efficient workflows in busy kitchens, ideal for warewashing and food prep in high-demand settings. Precise dimensions, NSF compliance, and robust construction ensure long-term performance, suited for restaurant, cafeteria, and institutional use.
- Operation Type — ideal for restaurant kitchens
- Kitchen Setting — designed for commercial food prep areas
- Foodservice Category — suitable for institutions and large-scale caterers
- Workload Qualifier — supports moderate throughput tasks
- Use Case — efficient warewashing and sanitation functions
Why Choose Eagle FN2032-2-18-14/3
Owing to its compact footprint, durable 14-gauge stainless steel construction, and robust crossbracing, the Eagle FN2032-2-18-14/3 offers superior stability and sanitation. Its design emphasizes ease of maintenance and seamless workflow integration, making it a reliable choice for demanding commercial kitchens that need consistent and hygienic performance.
- Self-contained design supports quick installation
- Corrosion-resistant 14-gauge stainless steel enhances longevity
- Robust stainless steel crossbracing improves stability in busy kitchens
- Includes drainboards with integrated drainage for workflow efficiency
- Comprehensive construction optimized for commercial kitchen sanitation
