The Eagle FN2032-2-14/3 Spec-Master® FN Series Two Compartment Sink is a commercial-grade kitchen essential designed for high-performance foodservice applications. This stainless steel sink features a durable 14-gauge top constructed from 14/304 stainless steel and measures 39 inches in width by 27 inches in depth. The unit is equipped with two spacious compartments, each measuring 16 inches wide by 20 inches front-to-back and 14 inches deep, suitable for multi-purpose warewashing and prep tasks. It integrates coved corners for sanitary cleaning, a 9-1/2 inch splash height with upturn and tile edge for spill containment, and includes stainless steel crossbracing for enhanced stability. The model incorporates 8-inch OC splash mount faucet holes, rolled edges on front and sides for operator safety, and comes with 3-1/2 inch basket drains, making it an optimal solution for high-traffic commercial kitchens requiring robust sanitation and efficient workflow. The stand features stainless steel legs with adjustable bullet feet, ensuring even height and stability, all conforming to industry standards for quality and durability.
Top Eagle FN2032-2-14/3 Features
The Eagle FN2032-2-14/3 Spec-Master® FN Series Two Compartment Sink offers a robust combination of size, material strength, and user-centric design tailored for medium-volume foodservice operations. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. The two sizable compartments facilitate efficient washing, rinsing, and sanitizing processes, while the coved corners support quick sanitation protocols. The unit is suited for installation in restaurant kitchens, cafes, or institutional cafeterias, providing a reliable foundation for workflow integration and sanitation compliance.
- Functionality: Two spacious compartments for versatile cleaning tasks
- Durability traits: 14-gauge stainless steel top withstands heavy use
- Ease of maintenance: Coved corners simplify cleaning and sanitation
- Well-suited fit: Compatible with standard plumbing connections for quick setup
- Workflow integration: 39" width accommodates multiple prep stations
Ideal for medium-volume commercial kitchens needing reliable warewashing and prep stations.
FN2032-2-14/3 Technical Specs
The Eagle FN2032-2-14/3 Spec-Master® FN Series Two Compartment Sink features a stainless steel construction with a 14-gauge top, providing superior strength for demanding kitchen environments. The overall dimensions include a width of 39 inches, depth of 27 inches, and a height of approximately 44.5 inches, with two compartments each measuring 16 inches wide by 20 inches front-to-back and a depth of 14 inches. The unit weighs around 77 pounds, emphasizing its stability and solid build. The splash height is 9-1/2 inches, with a high backsplash to prevent water spillage and tile edge for added protection. It includes three 1/2 inch basket drains for efficient drainage and stainless steel crossbracing on all sides for stability. The unit is NSF certified, ensuring compliance with food safety standards. Electrical requirements are not applicable, but installation considerations include adequate clearance for maintenance and plumbing connections. The product ships without drainboards and is designed for easy disassembly and cleaning. Built for longevity, the stainless steel legs feature adjustable bullet feet, supporting a level work surface in busy commercial kitchens.
- Dimensions: 39" W x 27" D x 44.5" H, Compartments: 16" W x 20" D x 14" Deep
- Material: 14-gauge 304 stainless steel top for durability
- Weight: 77 lbs for stable, commercial-grade installation
- Drainage: Includes three 3-1/2" basket drains for efficient flow
- Accessories & Installation: Stainless steel legs with adjustable bullet feet ensure level setup; requires plumbing connections for faucet holes and drainage
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty stainless steel kitchen fixture designed for efficient warewashing, rinsing, and sanitation tasks in foodservice environments. Installed in restaurants, cafeterias, and institutional kitchens, this type of sink provides dual basins for simultaneous cleaning processes. The Eagle FN2032-2-14/3 model features 14/304 stainless steel construction, coved corners for sanitation, and an overall size of 39 inches wide by 27 inches deep, making it suitable for moderate-scale operation, supporting high throughput and sanitation standards in busy commercial kitchens.
Top commercial sinks for foodservice environments
Designed for moderate throughput kitchens, the Eagle FN2032-2-14/3 integrates durable stainless steel for longevity and efficient workflow, ideal for restaurant prep areas and dishwashing operations. Manufactured by Eagle, it offers a 39-inch width, two large compartments, and corrosion-resistant features, making it suitable for work-intensive settings requiring robust, easy-to-maintain equipment.
- Operation type — moderate-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — institutional and hospitality establishments
- Workload qualifier — medium throughput
- Use case — warewashing and prep station setup
Why Choose Eagle FN2032-2-14/3
Choosing the Eagle FN2032-2-14/3 Spec-Master® Two Compartment Sink means selecting a reliable, commercial-grade fixture built with high-quality stainless steel, ensuring longevity and sanitation in demanding foodservice environments. Its reinforced construction, integrated features for stability and sanitation, and compatibility with standard plumbing make it a versatile and efficient solution that supports streamlined operations and reduces maintenance downtime.
- Compact footprint: 39 inches wide optimizes space in busy kitchens
- Premium durability: 14-gauge stainless steel top withstands heavy use
- Enhanced sanitation: Coved corners simplify cleaning and reduce bacteria hiding spots
- Industry-standard design: NSF certified for food safety and reliability
- Ease of installation: Compatible with standard plumbing for quick setup
