Eagle FN2020-1-36L-14/3 59 Inch One Compartment Stainless Steel Sink with Drainboard

The Eagle FN2020-1-36L-14/3 Spec-Master® FN Series Sink One Compartment is a commercial-grade stainless steel plumbing fixture designed for intensive foodservice environments. Measuring 59-1/2 inches in width and 27 inches in depth, this single-compartment sink features a 14-gauge 304 stainless steel top with durable coved corners for sanitary cleaning. The interior compartment measures 20 inches by 20 inches with a 14-inch depth, providing ample space for washing and prep tasks. The unit includes a 36-inch left-hand drainboard, a 9-1/2-inch high backsplash with a 1-inch upturn and tile edge, and three 1/2-inch faucet mounting holes. Built with stainless steel crossbracing, legs, and adjustable bullet feet, the FN2020-1-36L-14/3 combines structural stability with corrosion resistance, making it suitable for high-traffic commercial kitchens requiring reliable sanitation and rugged construction.

Top Eagle Spec-Master® FN Series Sink FN2020-1-36L-14/3 Features

This model offers a large, coved-corner sink basin with 14-gauge stainless steel for sustained durability and corrosion resistance, ideal for heavy-duty foodservice operations. Its integrated 20" x 20" x 14" deep compartment supports efficient washing, while the left drainboard facilitates workflow. Equipped with NSF-compliant construction, it ensures sanitation standards are maintained, and stainless steel crossbracing enhances stability for commercial use. The unit’s design allows for seamless installation with multiple faucet hole options, simplifying maintenance and service workflows.

• Functionality: Ideal for washing and food prep in busy kitchens
• Durability Traits: 14-gauge, 304 stainless steel top resists corrosion
• Ease of Maintenance: Coved corners simplify cleaning and prevent debris buildup
• Real-World Use Case: Suitable for high-volume kitchen prep and cleaning stations
• Workflow Integration: Large basin and drainboard optimize efficiency in commercial settings

Perfect for high-volume foodservice environments requiring reliable sanitation and robust construction.

FN2020-1-36L-14/3 Technical Specs

The Eagle FN2020-1-36L-14/3 features a robust 14-gauge 304 stainless steel top with a 14-inch deep, 20-inch by 20-inch compartment designed for demanding food prep tasks. It operates as a primarily manual fixture with fixed stainless steel construction, weighing 179 lbs, and measures 59-1/2 inches wide by 27 inches deep. The unit includes a 36-inch left drainboard, coved corners, and a 9-1/2-inch backsplash with a 1-inch upturn, enhancing sanitation and splash management. It is NSF-listed, conforming to industry standards for safe cleaning and food contact. The base employs stainless steel legs with adjustable bullet feet, providing structural stability on uneven flooring, and the entire unit is suited for high-use applications requiring easy maintenance and durable materials.

• Overall Dimensions: 59-1/2" W x 27" D x 44.5" H
• Construction Material: 14-gauge, 304 stainless steel
• Compartment Size: 20" x 20" x 14" deep
• Drainboard Length: 36" on the left side
• Mounting & Installation: Bench-mounted with faucet hole options
• Electrical Requirements: Not applicable
• Shipping & Handling: Typically ships within 1 to 2 days, weight 179 lbs
• Certifications & Standards: NSF-approved for commercial kitchen use

• Plumbing Compatibility: Compatible with standard 1-1/2" drainage
• Drainage & Drainboard: Includes 3-1/2" basket drain for quick disposal
• Installation Space: Requires proper clearance for service and maintenance
• Cleaning Routine: Coved corners facilitate hygienic cleaning
• Structural Support: Stainless steel crossbracing enhances stability during intensive use

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations, featuring a large wash basin, integrated drainboard, and durable stainless steel construction. The Eagle FN2020-1-36L-14/3 model, with its 59-1/2-inch width and 14-gauge top, is optimized for food prep, washing, and sanitation tasks in busy kitchens, whether installed in restaurant kitchens, catering operations, or institutional facilities. Its robust build and NSF compliance make it suitable for environments with demanding cleaning and sanitation standards, supporting efficient workflow in medium-volume foodservice settings.

Top commercial sinks for medium-volume foodservice environments

Built with high-quality stainless steel, the Eagle FN2020-1-36L-14/3 offers reliable performance and durability, ideal for food prep stations, washing areas, and institutional kitchens requiring efficient workflow, sanitation, and long-term resistance. Designed for medium workload operations, it ensures operational efficiency in busy foodservice settings with its spacious compartment and stable construction.

• Operation Type — suitable for busy kitchen prep and sanitation areas
• Kitchen Type — optimized for medium-volume restaurant and institutional kitchens
• Foodservice Category — ideal for food prep, cleaning, and warewashing
• Workload Qualifier — supports moderate throughput operations
• Use Case — suited for manual washing and food handling tasks in commercial kitchens

Why Choose Eagle FN2020-1-36L-14/3

Designed with commercial-grade stainless steel and a spacious basin, the Eagle FN2020-1-36L-14/3 provides a robust and hygienic solution for demanding foodservice environments. Its durable construction, comprehensive features, and NSF approval distinguish it from competitors—enhancing workflow efficiency and sanitation in busy kitchens while offering easy maintenance and reliable stability for long-term operation.

• Built with 14-gauge, 304 stainless steel for longevity
• Includes 36" drainboard for optimized workflow
• Stainless steel crossbracing improves stability during intensive use
• Large, coved-corner basin supports high-volume washing
• Designed for seamless installation with multiple faucet options